Best 7 Black Eyed Peas Spicy Style Recipes
**Black-Eyed Peas, a Southern Delicacy with a Spicy Twist: Explore a Trio of Flavorful Recipes**
Black-eyed peas, also known as cowpeas, are a staple in Southern cuisine, cherished for their earthy flavor and nutritional value. This article presents three tantalizing recipes that elevate the humble black-eyed pea to a culinary masterpiece. From the classic Southern-style black-eyed peas with a kick of spice to a refreshing black-eyed pea salad and a hearty black-eyed pea soup, these recipes cater to diverse palates and occasions.
1. **Southern-Style Black-Eyed Peas with a Spicy Kick:**
This classic recipe captures the essence of Southern comfort food. Black-eyed peas are simmered in a flavorful broth infused with aromatic spices, smoked ham hocks, and a hint of cayenne pepper for a delightful spicy undertone.
2. **Black-Eyed Pea Salad: A Refreshing Summer Delight:**
This vibrant salad combines black-eyed peas with a medley of fresh vegetables, herbs, and a tangy vinaigrette dressing. Perfect for picnics, potlucks, or as a healthy side dish, this salad offers a burst of flavors and textures.
3. **Black-Eyed Pea Soup: A Hearty and Comforting Meal:**
On a chilly day, indulge in a bowl of this comforting black-eyed pea soup. Tender black-eyed peas, vegetables, and savory ham come together in a rich broth, creating a hearty and satisfying meal that warms the soul.
These three recipes showcase the versatility of black-eyed peas, transforming them from a humble ingredient into delectable dishes that are sure to impress. Whether you're a seasoned cook or a beginner, these recipes provide step-by-step instructions to guide you towards culinary success. So, gather your ingredients, put on your apron, and embark on a culinary journey that celebrates the Southern tradition and the spicy charm of black-eyed peas.
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
SPICY BLACK-EYED PEAS
Black eyed peas get a spicy kick for New Year's this year! This easy side dish recipe calls for bacon, onion, black eyed peas, chili powder and canned tomatoes with green chilies. Serve this side with your favorite beef or pork dish.
Provided by Paula Deen
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon, crumble and set aside to use as topping for peas. Sauté onion in bacon drippings until tender. Add peas, diced tomatoes and green chilies, salt, chili powder, pepper and water. Cook, covered, over medium heat for 45 minutes to 1 hour, or until peas are tender. Add additional water if necessary.
SPICY BLACK-EYED PEAS
Provided by Tyler Florence
Categories side-dish
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a large pot over medium heat, add bacon and render until crisp. Remove the bacon to the paper towel-lined plate. To the same pot with rendered bacon fat, add the garlic, chiles, bay leaves, and dried peas and stir to combine. Pour in the chicken stock and add the tomatoes. Simmer over medium-low heat for 1 hour until peas are tender.
- Transfer about 1 to 2 cups of the peas to a blender and puree until smooth. Place the blended peas back into the pot and stir to incorporate. Add the thyme leaves and season with salt and pepper, to taste. Continue to cook for another 15 minutes. Place in a serving dish and dress the peas with the lemon juice, green onions, cilantro and bacon before serving
BLACK-EYED PEAS SPICY STYLE
A spicy twist on black-eyed peas.
Provided by Angela
Categories Side Dish Beans and Peas
Time 40m
Yield 3
Number Of Ingredients 4
Steps:
- In a medium-size pot, combine black-eyed peas, onion, jalapeno peppers, and black pepper (to taste). Heat all ingredients to simmer, let cook 30 minutes. Enjoy!
Nutrition Facts : Calories 118.7 calories, Carbohydrate 21.4 g, Fat 0.8 g, Fiber 5.1 g, Protein 7.1 g, SaturatedFat 0.2 g, Sodium 433.3 mg, Sugar 0.8 g
SPICY BLACK-EYED PEAS
A wonderful Paula Deen recipe. You know us G.R.I.T.S. (Girls Raised In The South) were raised on black eyed peas. This is a wonderful recipe. Serve these over some rice with some cornbread, and I am home again!!
Provided by SkinnyMinnie
Categories Beans
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, cook the bacon slices, until crisp.
- Remove the bacon, crumble and set aside to use as a topping for the finished peas.
- Saute the onion in the bacon drippings until tender.
- Add the peas, diced tomatoes with green chiles, salt, chili powder, pepper, and water.
- Cover and cook over medium heat for 45 min to an hour, or until the peas are tender.
- Add additional water, if necessary.
- Serve over rice with the crumbled bacon as a garnish.
SPICY BLACK-EYED PEAS
Turn dried peas into an impressive side dish with a clever mix of spices and salsa.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h15m
Yield 8
Number Of Ingredients 6
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except salsa.
- Cover; cook on High heat setting 3 to 4 hours.
- Stir in salsa. Cover; cook on High heat setting about 10 minutes or until hot.
Nutrition Facts : Calories 200, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 11 g, Protein 12 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 4 g, TransFat 0 g
SPICY BLACK-EYED PEAS
I tweaked this recipe from Paula Deen's! Delicious.....:-))) P.S. You may want to soak peas overnight to promote faster cooking.
Provided by LaVonne Sutters
Categories Vegetables
Time 2h30m
Number Of Ingredients 8
Steps:
- 1. Prepare smoked turkey necks, smoked hamhocks by cooking in water until tender.
- 2. Saute medium onion and garlic until tender. Add in other spices and seasonings.
- 3. Add onion and spices to meat, stir thoroughly.
- 4. Add in black-eyed peas to mixture, cover with enough water.
- 5. Last, add in can of diced tomatoes with peppers. Cook for 1 to 1 1/2 hours or until peas are tender. Add more water as needed. Enjoy with rice if desired!
Tips:
- Choose fresh, plump black-eyed peas. Avoid any that are wrinkled or shriveled.
- Rinse the black-eyed peas thoroughly before cooking.
- Soak the black-eyed peas overnight or for at least 8 hours before cooking. This will help to reduce the cooking time and make the peas more tender.
- Use a large pot to cook the black-eyed peas in. This will give them plenty of room to swell and cook evenly.
- Bring the black-eyed peas to a boil, then reduce the heat and simmer for 45-60 minutes, or until they are tender.
- Add the spices and seasonings to the black-eyed peas during the last 15 minutes of cooking.
- Serve the black-eyed peas hot, with rice, cornbread, or your favorite side dish.
Conclusion:
Black-eyed peas are a delicious, nutritious, and versatile legume that can be enjoyed in many different ways. This recipe for spicy black-eyed peas is a great way to add some flavor and excitement to your next meal. With its simple ingredients and easy-to-follow instructions, this recipe is perfect for busy weeknights or casual get-togethers. So next time you're looking for a healthy and flavorful side dish, give this spicy black-eyed peas recipe a try!
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