Best 5 Black Eyed Peas Jambalayarice Cooker Recipes
Black-eyed peas jambalaya is a delicious and flavorful dish that combines the best of two classic Southern dishes: jambalaya and black-eyed peas. This hearty and satisfying dish is perfect for a weeknight meal or a special occasion. Made with tender black-eyed peas, savory sausage, andouille, aromatic vegetables, and a rich, spicy sauce, this jambalaya is sure to please everyone at the table.
In this article, you'll find two variations of this classic dish: a traditional stovetop version and an easy-to-make rice cooker version. Both recipes are packed with flavor and sure to become a family favorite.
The stovetop version of black-eyed peas jambalaya is a bit more involved than the rice cooker version, but it's well worth the extra effort. The first step is to brown the sausage and andouille in a large pot. Once the sausage is browned, add the vegetables and cook until they are softened. Then, stir in the black-eyed peas, chicken broth, Creole seasoning, and cayenne pepper. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes. Finally, stir in the cooked rice and serve.
The rice cooker version of black-eyed peas jambalaya is even easier to make. Simply add all of the ingredients to the rice cooker and cook according to the manufacturer's instructions. Once the rice is cooked, stir in the black-eyed peas and serve.
No matter which version you choose, you're sure to enjoy this delicious and flavorful black-eyed peas jambalaya. So gather your ingredients and get cooking!
BLACK-EYED PEA JAMBALAYA - DEEP SOUTH HOPPIN' JOHN
Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.
Provided by Deep South Dish
Categories Main Dish
Number Of Ingredients 18
Steps:
- Using kitchen shears, cut the bacon into the bottom of a cast iron Dutch oven and sauté until slightly browned.
- Add the onion, bell pepper and celery; sauté for about 5 minutes until soft.
- Add the garlic and cook another minute.
- Add the ham and sausage and cook another 3 minutes.
- Add the stock/broth and black-eyed peas; bring to a boil.
- Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat and simmer for 30 minutes.
- Remove from the heat and allow to sit covered for another 10 minutes before serving. Fluff with a fork.
- Serve with Chow Chow and pass hot sauce at the table, if desired.
BLACK-EYED PEA JAMBALAYA
If you know anything about Texans, you know we love our black-eyed peas. But you don't have to be from here to enjoy this recipe.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a Dutch oven, combine the peas, water, okra, rice, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add sausage and tomatoes; cover and simmer 15 minutes longer or until liquid is absorbed.
Nutrition Facts :
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
SLOW COOKER SPICY BLACK-EYED PEAS
Enjoy this easy crock pot recipe that's perfect for pot luck dinners and barbecues.
Provided by MJ46NY
Categories Side Dish Beans and Peas
Time 6h30m
Yield 10
Number Of Ingredients 13
Steps:
- Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper; stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.
Nutrition Facts : Calories 198.8 calories, Carbohydrate 30.2 g, Cholesterol 9.6 mg, Fat 2.9 g, Fiber 5.5 g, Protein 14.1 g, SaturatedFat 0.9 g, Sodium 341.4 mg, Sugar 4.1 g
Tips:
- Soak the beans overnight: This will help to soften them and reduce the cooking time.
- Use a variety of vegetables: This will add flavor and texture to the jambalaya.
- Don't overcook the rice: It should be cooked through but still have a slight bite to it.
- Season the jambalaya well: Use a flavorful blend of spices, such as paprika, cumin, and cayenne pepper.
- Serve the jambalaya with your favorite toppings: Such as green onions, cilantro, and hot sauce.
Conclusion:
This black-eyed peas jambalaya is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table. So next time you're looking for a new recipe to try, give this black-eyed peas jambalaya a try. You won't be disappointed!
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