Best 4 Black Eyed Peas Baked Squash Recipes

Indulge in a culinary journey with our delightful Black-Eyed Peas and Baked Squash recipes, a symphony of flavors that will tantalize your taste buds. Embark on a culinary adventure as we explore the vibrant combination of black-eyed peas, tender squash, aromatic spices, and a medley of fresh herbs. Discover the secrets behind creating a hearty, wholesome, and comforting dish that is not only delicious but also packed with nutritional goodness.

From the classic Southern comfort food of Black-Eyed Peas with Ham to the vegan-friendly Black-Eyed Peas with Collard Greens, our collection offers a diverse range of recipes tailored to suit every palate and dietary preference. Each recipe provides step-by-step instructions, ensuring that even novice cooks can effortlessly create these culinary masterpieces.

But the journey doesn't end there. We also present a selection of delectable Baked Squash recipes that will elevate your squash-cooking game to new heights. From the classic Roasted Butternut Squash with Honey Glaze to the savory Stuffed Acorn Squash with Wild Rice and Cranberries, these recipes showcase the versatility of squash as they transform into delectable side dishes or even hearty main courses.

Whether you're seeking a comforting meal for a family gathering, a healthy and flavorful addition to your weekly menu, or a dish to impress your dinner guests, our Black-Eyed Peas and Baked Squash recipes offer an array of options that will leave you craving for more. So, let's dive into the culinary adventure and explore the delightful world of black-eyed peas and baked squash!

Let's cook with our recipes!

THE BLACK-EYED PEA'S BAKED SQUASH

The Black-Eyed Pea's Baked Squash image

I love this squash recipe served at the Black-Eyed Pea Restaurant. The recipe was posted in response to a request, but it's been a family favorite ever since it was posted in the local paper years ago. A true Southern favorite.

Provided by PanNan

Categories Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs yellow squash
2 eggs
1 cup breadcrumbs
4 ounces butter
1/4 cup sugar
2 teaspoons salt
2 tablespoons finely chopped onions
1 dash pepper

Steps:

Cut the tops off the squash.
Cut in 3- 4 pieces.
Boil in water til tender (just a few minutes).
Drain and mash.
Add remaining ingredients.
Place in casserole dish.
Cover with light layer of breadcrumbs.
Bake at 350 til lightly browned (about 10- 15 minutes).

Nutrition Facts : Calories 185, Fat 11.2, SaturatedFat 6.4, Cholesterol 61.6, Sodium 652, Carbohydrate 17.9, Fiber 2.1, Sugar 9.7, Protein 4.7

SQUASH CASSEROLE(LIKE BLACK EYED PEA RESTAURANT)

Squash Casserole(like Black Eyed Pea Restaurant) image

Even if you don't like yellow squash, you've got to try this. It almost tastes like fresh sweet corn! This is a copycat recipe of the Black Eyed Pea Restaurant's squash casserole. They are well known for their southern country veggies!

Provided by Susan Din

Categories Side Casseroles

Time 1h

Number Of Ingredients 11

Ingredients

5 lb medium yellow summer squash, cleaned and cut into 2" lengths
1/2 c chopped onion
1 c soft bread crumbs(crumble a few slices of bread/rolls in a food processor)
2 large eggs
1 stick butter
1/4 c sugar
1 tsp salt
1/2 tsp black pepper
BREADCRUMB TOPPING
1/2 c soft bread crumbs
2 Tbsp butter, melted

Steps:

1. Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash and chopped onion into a large saucepan with enough boiling water to cover. Return to boil, reduce heat and cook until tender. Drain well in colander and mash, allowing excess liquid to drain.
2. Combine with beaten eggs, 1-cup breadcrumbs, butter, sugar, salt, onion, and pepper. Turn into a greased 3-quart casserole.
3. Toss remaining bread crumbs with melted butter and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes, until lightly browned.

THE BLACK- EYED PEAS BAKED SQUASH

The Black- Eyed Peas Baked Squash image

This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas This one was from a newspaper clipping Nanny had saved- Black Eyed Pea is a restuarant in the South.

Provided by staceyelee

Categories Vegetable

Time 50m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash
2 eggs, beaten
5 -6 whole wheat rolls, torn into bits (rumor is the Black Eye Pea uses its whole wheat rolls)
1/2 cup butter
1/4 cup sugar
1 dash salt
1 dash pepper
1 small onion, chopped

Steps:

Cut squash and onion in pieces, boil together, then reduce heat until tender.
Drain & mash squash some.
Combine squash,onion, eggs, bread bits, butter,sugar, salt .
Put into a 3 quart dish that has been oiled.
Bake at 350 until lightly browned.
Sometimes I toss in some velveeta - when the kids were small they liked it with the cheese.

Nutrition Facts : Calories 191.3, Fat 11.3, SaturatedFat 6.3, Cholesterol 66.7, Sodium 196.8, Carbohydrate 20.2, Fiber 3.2, Sugar 9.6, Protein 4.9

BAKED SQUASH CASSEROLE FROM BLACK-EYED PEA

Baked Squash Casserole from Black-Eyed Pea image

Make and share this Baked Squash Casserole from Black-Eyed Pea recipe from Food.com.

Provided by GoldsmithLissa

Categories Vegetable

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

5 lbs medium yellow squash, chopped
2 eggs, beaten
2 cups breadcrumbs
1/2 cup butter
1/4 cup sugar
2 tablespoons onions, chopped
salt
pepper

Steps:

Preheat oven to 350 degrees.
Bring a large saucepan of water to boil.
Add Squash. Return to a boil, reduce heat and cook until tender.
Drain and mash.
Stir in eggs, crumbs, butter, sugar, salt, onion and pepper.
Spoon mixture into greased casserole dish.
Sprinkle a light layer of bread crumbs on top.
Bake 30 to 40 minutes or until lightly browned.

Nutrition Facts : Calories 188.8, Fat 9.7, SaturatedFat 5.4, Cholesterol 55.6, Sodium 211, Carbohydrate 21.7, Fiber 2.3, Sugar 7.7, Protein 5.1

Tips:

Choose fresh, firm black-eyed peas for the best flavor and texture. If using dried black-eyed peas, be sure to soak them overnight before cooking.
Use a variety of vegetables in your baked squash. Some good options include onions, bell peppers, carrots, celery, and tomatoes.
Season the black-eyed peas and vegetables with your favorite herbs and spices. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Bake the black-eyed peas and vegetables in a covered baking dish at a moderate temperature until the vegetables are tender and the black-eyed peas are cooked through.
Serve the black-eyed peas and vegetables over rice or quinoa, or with a side of cornbread.

Conclusion:

Black-eyed peas and baked squash is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, fiber, and vitamins, this dish is a great way to get a healthy dose of nutrients. So next time you're looking for a quick and easy meal, give black-eyed peas and baked squash a try.