Best 2 Black Eyed Peas And Ham Hocks Recipes
Indulge in the soul-satisfying flavors of the Southern classic, black-eyed peas and ham hocks, a harmonious blend of savory, smoky, and comforting flavors. This traditional dish, often served on New Year's Day for good luck and prosperity, is a delightful medley of tender black-eyed peas, succulent ham hocks, aromatic vegetables, and a rich, flavorful broth. Variations of this classic include adding collard greens or kale for a hearty and nutritious twist, or spicing it up with a dash of cayenne pepper or hot sauce for those who enjoy a bit of heat. Whether you're looking for a traditional New Year's Day meal or a comforting dish to warm your spirits on a chilly evening, this versatile recipe offers something for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEAS AND HAM HOCKS
This recipe is in response to 'cutelittlerocker's' request for anything Southern. It is my Mom's recipe, and she was from Arkansas. A portion of the peas may be mashed once cooked, then stirred together with the whole peas and shredded ham hock for a creamier consistency.
Provided by DOUET
Categories Side Dish Beans and Peas
Time 2h
Yield 5
Number Of Ingredients 6
Steps:
- Rinse dried peas thoroughly, sorting any tiny pebbles or other debris.
- In a large stockpot, bring 3 cups of water to a boil with black-eyed peas, ham hocks, salt, pepper, and bay leaf. Reduce to a simmer and cook, uncovered, 1 1/2 hours, or until peas and ham hocks are tender. If ham hocks require further cooking, simmer in water in a separate pot until meat is easily pulled from the bone.
- Cool ham hocks and remove all meat from the bone. Stir ham into the peas, adjust seasoning with salt and pepper as needed, and serve.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 54.7 g, Cholesterol 54.4 mg, Fat 18 g, Fiber 9.7 g, Protein 35 g, SaturatedFat 6.1 g, Sodium 58.6 mg, Sugar 6.3 g
SPICY HAM HOCKS AND BLACK-EYED PEAS
You can serve this on rice or simply as a side dish. It's alittle bit spicy, but you might like to add some Tabasco or hot green pepper sauce to give it a little more punch. I do.
Provided by PalatablePastime
Categories Ham
Time 2h33m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place black-eyed peas in a large deep pan.
- Cover with enough water to be about 2-inches deep over peas.
- Bring to a boil, boil 3 minutes, then remove from heat.
- Cover and allow to sit for 1 hour.
- Drain water off of black-eyed peas.
- Add the broth, 2 cups of water, ham hocks, onions, celery, carrots, jalapenos, salt and pepper to the black-eyed peas and bring to a boil.
- Reduce heat and cook, covered, for about 1 hour, or until black-eyed peas are tender, stirring occasionally.
Tips:
- Soak the black-eyed peas overnight: This will help them cook faster and more evenly.
- Use a variety of vegetables: This will add flavor and nutrients to your dish. Some good options include onions, celery, carrots, and bell peppers.
- Don't overcook the black-eyed peas: They should be tender but still hold their shape.
- Season the dish to taste: Use salt, pepper, and other spices to your liking.
Conclusion:
Black-eyed peas and ham hocks is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy dinner idea, give black-eyed peas and ham hocks a try. You won't be disappointed!
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