Best 5 Black Eyed Pea Salsa Cowboy Caviar Recipes
**Indulge in a Flavorful Culinary Journey with Black-Eyed Pea Salsa and Cowboy Caviar: A Symphony of Tastes for Every Occasion**
Immerse yourself in a delightful culinary escapade with Black-Eyed Pea Salsa and Cowboy Caviar, two extraordinary recipes that capture the essence of vibrant flavors and textures. These versatile dishes, brimming with freshness and zest, promise to tantalize your taste buds and elevate any gathering, whether it's a casual get-together or a festive celebration.
Black-Eyed Pea Salsa, a vibrant rendition of the classic salsa, takes you on a flavor adventure with its unique blend of black-eyed peas, sweet corn, crisp bell peppers, aromatic onions, and a touch of heat from jalapeños. Its lively combination of textures adds an extra dimension to your favorite dishes, be it tacos, nachos, or grilled meats.
Cowboy Caviar, a hearty and robust salad, showcases the rustic charm of the Wild West with its medley of black-eyed peas, crunchy vegetables, sweet and tangy dressing, and a hint of smokiness. This delectable salad stands tall as a standalone dish or adds a refreshing twist to your next barbecue or potluck.
Explore the culinary delights of Black-Eyed Pea Salsa and Cowboy Caviar, where each recipe promises a harmonious balance of flavors and textures. Let these dishes become your culinary companions, adding a burst of freshness and excitement to every bite.
GULLAH CAVIAR
Provided by Kardea Brown
Categories side-dish
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, sugar, oregano and hot sauce in a large bowl. Drizzle in the oil while whisking. Add the peas, pimentos, corn, garlic, onion, bell pepper and cilantro to the dressing; season with salt and pepper. Toss until everything is coated. The salad can be served immediately, but is better if it sits for a few hours or overnight.
BEST EVER COWBOY CAVIAR
Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.
Provided by abtomesh
Categories Salad Vegetable Salad Recipes
Time P1DT15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.
- Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.
Nutrition Facts : Calories 425.6 calories, Carbohydrate 37.5 g, Fat 28.3 g, Fiber 5.1 g, Protein 6.2 g, SaturatedFat 3.8 g, Sodium 415 mg, Sugar 15.5 g
UPTOWN COWBOY CAVIAR
Colorful, delicious bean salsa.
Provided by Katie Paulson
Categories Salad Beans Black Bean Salad Recipes
Time 2h25m
Yield 10
Number Of Ingredients 17
Steps:
- Combine the black beans, black-eyed peas, pinto beans, shoepeg corn, celery, cilantro, red and yellow bell peppers, green onion, pimento peppers, jalapeno pepper, and garlic in a large bowl. Set aside.
- Bring the rice vinegar, olive oil, sugar, salt, and black pepper to a boil in a saucepan over medium-high heat until sugar is dissolved, about 5 minutes. All to cool to room temperature, then pour over the bean mixture. Cover and refrigerate for 2 hours or overnight. Drain before serving.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 32.6 g, Fat 12.1 g, Fiber 6.8 g, Protein 7.2 g, SaturatedFat 1.7 g, Sodium 709.9 mg, Sugar 8.8 g
BLACK-EYED PEA SALSA (COWBOY CAVIAR)
A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.
Provided by Debbwl
Categories Beans
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients. Let stand 20-30 minutes before serving.
COWBOY CAVIAR
Thank Oklahoma for this easy, bright and tangy salad. It's made with one of the state's staple crops, black-eyed peas -- or cowpeas as some in the "Sooner State" like to say. With bursts of corn, tomato and pepper, it's a salad that can be served cold or at room temperature, making it perfect for a picnic or tailgate party.
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Whisk together the vinegar, pickled jalapeno brine, honey, 1/2 teaspoon salt and several grinds of pepper in a large bowl. Whisk in the oil to make a smooth dressing.
- Add the black-eyed peas, black beans, corn, cilantro, pickled jalapeno, scallions, tomatoes and bell pepper. Toss to coat in the dressing. Season to taste with additional salt and pepper. Cover and refrigerate at least 1 hour to blend the flavors before serving. Serve with tortilla chips for scooping.
Tips:
- Use fresh, ripe ingredients. This will ensure the best flavor and texture for your salsa.
- Choose the right type of black-eyed peas. Dried black-eyed peas need to be soaked overnight before cooking, while canned black-eyed peas can be used immediately.
- Don't overcook the black-eyed peas. They should be tender but still hold their shape.
- Add some heat to your salsa. This can be done by adding chopped jalapeños, cayenne pepper, or chili powder.
- Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together.
- Serve the salsa with your favorite chips, crackers, or vegetables. It's also great as a topping for tacos, burritos, and other Mexican dishes.
Conclusion:
Black-eyed pea salsa, also known as cowboy caviar, is a delicious and versatile dish that can be enjoyed as a snack, appetizer, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a healthy and flavorful snack, give black-eyed pea salsa a try!
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