Best 9 Black Eyed Pea Salsa Recipes
**Black-Eyed Pea Salsa: A Unique and Flavorful Twist to Your Salsa Routine**
Black-eyed pea salsa is a unique and flavorful variation of the classic salsa recipe. Originating from the vibrant culinary traditions of the Southern United States, this salsa showcases the versatility of black-eyed peas, a humble legume often associated with traditional dishes like Hoppin' John. This salsa is exceptionally versatile, serving as a vibrant accompaniment to grilled meats, fish, tacos, nachos, and more. It also makes an excellent dip for tortilla chips or crudités.
**Three Exciting Variations to Suit Every Palate:**
1. **Classic Black-Eyed Pea Salsa:** A straightforward yet delicious recipe that captures the essence of this unique salsa. Fresh black-eyed peas, tomatoes, onions, cilantro, and jalapenos are combined with lime juice and spices to create a balanced and flavorful salsa.
2. **Roasted Black-Eyed Pea Salsa:** This variation adds a smoky and caramelized flavor to the salsa. Black-eyed peas are roasted in the oven until slightly charred, then combined with roasted tomatoes, peppers, and onions. The result is a salsa with a complex and slightly sweet flavor profile.
3. **Black-Eyed Pea and Mango Salsa:** This tropical-inspired salsa combines the savory flavors of black-eyed peas with the sweet and tangy notes of mango. Fresh mango, red onion, cilantro, and jalapenos are added to the mix, creating a salsa that is both refreshing and flavorful.
Prepare to tantalize your taste buds with these three distinct black-eyed pea salsa recipes. Each variation offers a unique flavor experience, ensuring that you'll find the perfect salsa to complement your favorite dishes. Get ready to embark on a culinary adventure with this versatile and delicious twist on the classic salsa.
BLACK-EYED PEA SALSA
Colorful tomatoes, green pepper and red onion contrast nicely with black-eyed peas. -Lynn McAllister, Mt. Ulla, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 5 cups.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first six ingredients. Combine the salad dressing, sour cream and parsley. Add to the pea mixture; toss to coat. Cover and refrigerate for at least 4 hours. Serve with tortilla chips.
Nutrition Facts : Calories 73 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 250mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.
ZESTY BLACK-EYED PEA SALSA
"Whenever there's a family gathering, my sister-in-law brings this zesty bean dip, and it's a big hit," report Pamela Smith of Flushing, New York. "Since it keeps well in the refrigerator, it's great to have on hand for unexpected guests."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 12 ingredients. Serve with tortilla chips.,
Nutrition Facts : Calories 49 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 298mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SUPER EASY AND SPICY BLACK EYED PEA AND CORN SALSA
I came up with this topping/side dish while trying to figure out how I could get the only two vegetables my husband eats into one dish. It's great over pan-fried fish, a healthy alternative to queso on enchiladas, and wonderful with brown rice. It's spicy and simple. Like our love!
Provided by Jessica
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Stir black-eyed peas, corn, and diced tomatoes with green chile peppers together in a saucepan over medium heat; cook until warm, about 5 minutes. Stir sugar, cumin, and curry powder into the peas mixture; continue cooking until until some of the liquid evaporates, about 5 minutes more.
Nutrition Facts : Calories 203 calories, Carbohydrate 43 g, Fat 1.8 g, Fiber 6.4 g, Protein 8.3 g, SaturatedFat 0.4 g, Sodium 894.5 mg, Sugar 9.6 g
BASIC BLACK-EYED PEA SALSA
Peg Wilson of Elm Creek, Nebraska provides us with her version of "Texas Caviar" that provides for so many possibilities. It's as flavorful as it is colorful and works well alone or as an accompaniment.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first six ingredients. Drizzle with dressing and toss to coat. Serve with a slotted spoon as a salad, with tortilla chips or over pork chops. Refrigerate leftovers.
Nutrition Facts : Calories 74 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 208mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
BLACK-EYED PEA SALSA
I am from the South and it is a tradition to eat black-eyed peas on New Years Day. This was a creative way that my cousin and I came up with! The folklore says that the eating of black-eyed peas brings prosperity to you throughout the new year! Enjoy! And be prosperous! Serve warm with tortilla chips.
Provided by Jennifer
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 25m
Yield 10
Number Of Ingredients 4
Steps:
- Bring a small pot of rice and water to a boil. Cover pot, reduce heat to simmer and let cook 20 minutes or until rice is tender.
- In a large saucepan, combine rice, peas, tomatoes and chili. Stir the mixture over a medium heat until it is heated through.
Nutrition Facts : Calories 138.6 calories, Carbohydrate 27.6 g, Fat 0.6 g, Fiber 3.4 g, Protein 5.6 g, SaturatedFat 0.2 g, Sodium 372.7 mg
BLACK-EYED PEA AND JALAPENO SALSA
This is a quick and flavorful salsa, one of the few ways I can think of to use black-eyed peas. Serve it with tortilla chips or pita crisps to make a zesty appetizer.
Provided by Amy E.
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 40
Number Of Ingredients 8
Steps:
- Mix the black-eyed peas, jalapeno peppers, pimentos, mushrooms, celery, onion, and olive oil together in a bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 36.3 calories, Carbohydrate 2.3 g, Fat 2.8 g, Fiber 0.7 g, Protein 0.7 g, SaturatedFat 0.4 g, Sodium 115.1 mg, Sugar 0.4 g
BLACK-EYED PEA SALSA (COWBOY CAVIAR)
A cross between Salsa and Cowboy Caviar made using caned fire roasted tomatoes as right now tomatoes are out of season and looked like yuk-o as well as being more than a little pricy. 30 minute stand time not showing in prep or cook time.
Provided by Debbwl
Categories Beans
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients. Let stand 20-30 minutes before serving.
SHIRRED EGGS WITH BLACK-EYED PEA SALSA AND COLLARD GREENS
Provided by Georgia Downard
Categories Bean Egg Tomato Breakfast Brunch Low Cal Lunch Healthy Collard Greens Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- In a skillet, cook bacon over medium heat until crisp; drain on paper towel; chop fine. Drain all but 1 teaspoon bacon drippings from skillet. Heat over medium heat. Cook onion, stirring, 3 minutes. Add collards, 1/4 teaspoon salt and 1/4 teaspoon pepper; cook, stirring occasionally, 3 minutes. Stir in bacon; turn off heat. In a bowl, combine peas, bell pepper, tomato, chives, juice, vinegar, remaining 1/2 teaspoon salt, remaining 1/4 teaspoon pepper and chile, if desired. Heat oven to 375°. Coat 4 gratin dishes with cooking spray. Divide collards evenly among gratins; make space in center of collards for eggs. Crack 1 egg and gently pour into 1 gratin; repeat with remaining eggs and gratins. Spoon 1 tablespoon milk over each egg. Bake, covered loosely with foil, until egg whites are cooked through, 10 to 15 minutes. Spoon pea salsa onto eggs; serve.
AVOCADO AND BLACK EYED PEA SALSA
Steps:
- Lightly mix together avocados, green onion, cilantro, tomatoes, corn, and black-eyed peas in a salad bowl until well combined.
- Whisk together red wine vinegar, olive oil, cumin, and minced garlic in a bowl, and pour over the salad. Season to taste with salt and pepper, and lightly toss the salad again. Chill for 1 hour before serving, to blend the flavors.
Nutrition Facts : Calories 154.1 calories, Carbohydrate 14.5 g, Fat 9.9 g, Fiber 4.1 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 184 mg, Sugar 1.8 g
Tips:
- Choose fresh, ripe ingredients: The quality of your ingredients will greatly impact the taste of your salsa. Look for fresh, ripe black-eyed peas, tomatoes, onions, and cilantro.
- Don't overcook the black-eyed peas: Black-eyed peas should be cooked until they are tender but still hold their shape. Overcooking will make them mushy.
- Use a food processor or blender to chop the ingredients: This will help to create a smooth salsa. If you don't have a food processor or blender, you can chop the ingredients by hand, but it will take longer.
- Adjust the spiciness to your taste: If you like spicy salsa, add more jalapeño pepper or cayenne pepper. If you prefer milder salsa, omit the jalapeño pepper or use less cayenne pepper.
- Serve the salsa immediately or store it in the refrigerator for later use: Black-eyed pea salsa is best served fresh, but it can be stored in the refrigerator for up to 3 days.
Conclusion:
Black-eyed pea salsa is a delicious and versatile dish that can be enjoyed as a dip, a topping, or a side dish. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salsa recipe, give black-eyed pea salsa a try!
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