Best 5 Black Eyed Pea Salad With Turmeric Vinaigrette Recipes
# **Black-Eyed Pea Salad with Turmeric Vinaigrette: A Refreshing and Wholesome Dish**
Dive into the realm of flavors with our tantalizing Black-Eyed Pea Salad, a delightful symphony of textures and tastes. This vibrant salad showcases the humble black-eyed pea, transformed into a culinary delight with a vibrant turmeric vinaigrette. Its zesty dressing, infused with aromatic spices and fresh herbs, awakens the senses, while the tender black-eyed peas, crunchy vegetables, and tangy feta cheese create a harmonious blend of flavors. Get ready to embark on a culinary adventure with our easy-to-follow recipe that promises to turn this simple salad into an unforgettable dish.
# **Additional Recipe Delights to Explore:**
1. **Tangy Cabbage Slaw with a Twist**: Discover a refreshing take on the classic cabbage slaw, featuring a tangy dressing made with apple cider vinegar, Dijon mustard, and a touch of sweetness from honey. This vibrant slaw is perfect for potlucks, backyard barbecues, or as a healthy side dish.
2. **Creamy Avocado Dressing with a Kick**: Elevate your salads and sandwiches with this creamy avocado dressing, bursting with flavor. This versatile dressing combines the richness of avocado with tangy lime juice, creamy Greek yogurt, and a touch of heat from jalapeño peppers. It's the perfect balance of creaminess and spice, ready to transform your meals.
3. **Roasted Butternut Squash and Quinoa Salad**: Dive into a hearty and wholesome roasted butternut squash and quinoa salad, a symphony of flavors and textures. Tender roasted butternut squash, nutty quinoa, and a medley of vegetables unite in a vibrant harmony. Drizzled with a tangy lemon-tahini dressing, this salad is a feast for both the eyes and the taste buds.
4. **Refreshing Watermelon-Feta Salad**: Delight in the summer's bounty with this refreshing watermelon-feta salad, a refreshing blend of sweet and savory. Juicy watermelon cubes, creamy feta cheese, and a sprinkle of mint create a symphony of flavors. Drizzle with a tangy balsamic reduction for an irresistible finishing touch.
5. **Quinoa Tabbouleh with a Mediterranean Twist**: Embark on a culinary journey to the Mediterranean with this vibrant quinoa tabbouleh, a modern twist on the classic dish. Quinoa replaces bulgur wheat, creating a protein-packed base for a medley of fresh herbs, vegetables, and a zesty lemon-olive oil dressing. Enjoy this flavorful and healthy salad as a side dish or a light meal.
BLACK-EYED PEA SALAD WITH HOT SAUCE VINAIGRETTE
Down South, we call this a sitting salad. It can sit on the summer picnic table without wilting, so it's the perfect potluck dish.
Provided by Carla Hall
Categories Summer Side Pea Salad Tomato Cucumber Quick & Easy Quick and Healthy Soy Free Dairy Free Wheat/Gluten-Free Tree Nut Free Vegetarian Vegan
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and ¼ teaspoon pepper in a large bowl until smooth. While whisking, add the oil in a slow, steady stream. Whisk until emulsified.
- Add the peas, cucumbers, onion, tomatoes, dill, and 1/2 teaspoon salt. Toss until well mixed. You can serve this right away or let it sit at room temperature for up to 1 hour.
- DO AHEAD: The salad can be refrigerated for up to 1 day.
BLACK-EYED PEA SALAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 8h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the first 6 ingredients in a bowl.
- In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
- Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.
VIBRANT BLACK-EYED PEA SALAD
My black-eyed pea salad reminds me of a Southern cooking class my husband and I took while visiting Savannah, Georgia. People go nuts for it at picnics and potlucks. -Danielle Lee, Sewickley, Pennsylvania
Provided by Taste of Home
Categories Appetizers Lunch Side Dishes
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine peas, tomatoes, peppers, onion, celery and basil., For dressing, in a small bowl, whisk vinegar, mustard, oregano, salt and pepper. Gradually whisk in oil until blended. Drizzle over salad; toss to coat. Refrigerate, covered, at least 3 hours before serving.
Nutrition Facts : Calories 130 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 319mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic exchanges
BLACK-EYED PEA SALAD
Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.
Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
BLACK-EYED PEA SALAD
This salad goes great with barbeque and, of course, New Year's Day.
Provided by LADYEM
Categories Salad Vegetable Salad Recipes
Time 8h30m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
- In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g
Tips:
- Choose fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your salad. Look for fresh, vibrant black-eyed peas, crisp celery and carrots, and a ripe avocado.
- Cook the black-eyed peas properly: Black-eyed peas should be cooked until they are tender but still hold their shape. Overcooked black-eyed peas will become mushy and lose their flavor.
- Make the turmeric vinaigrette in advance: The vinaigrette can be made up to 3 days in advance. This will allow the flavors to meld and develop.
- Don't overcrowd the salad: When assembling the salad, be sure to leave some space between the ingredients. This will allow the dressing to coat all of the ingredients evenly.
- Serve the salad immediately: This salad is best enjoyed fresh. The avocado will start to brown if the salad is left to sit for too long.
Conclusion:
This black-eyed pea salad with turmeric vinaigrette is a delicious, healthy, and refreshing salad that is perfect for summer gatherings. The black-eyed peas are a good source of protein and fiber, while the vegetables and avocado provide a variety of vitamins and minerals. The turmeric vinaigrette adds a unique and flavorful touch to the salad. If you are looking for a new and exciting salad to try, this black-eyed pea salad with turmeric vinaigrette is a great option.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
