Best 2 Black Eyed Pea Pasta Salad Recipes

Indulge in a symphony of flavors with our enticing black-eyed pea pasta salad, a delectable dish that seamlessly blends the rustic charm of black-eyed peas with the refined elegance of pasta. Embark on a culinary journey as we explore three tantalizing variations of this salad, each offering a unique twist on the classic. From the zesty kick of the lemon-herb dressing to the smoky allure of roasted red peppers, these recipes are sure to tantalize your taste buds.

In the first recipe, we'll guide you through creating a refreshing and vibrant salad, where black-eyed peas and colorful bell peppers dance harmoniously in a zesty lemon-herb dressing. This salad is a delightful symphony of flavors and textures, perfect for a light and healthy lunch or a vibrant side dish.

The second recipe takes a smoky and flavorful turn with roasted red peppers and a tangy vinaigrette dressing. The smoky sweetness of roasted red peppers adds a delightful depth to the salad, while the tangy vinaigrette adds a pop of acidity that brightens up the dish. This salad is sure to be a hit at your next potluck or gathering.

Finally, we'll introduce you to a creamy and indulgent version of black-eyed pea pasta salad, where a creamy avocado dressing envelops the black-eyed peas and pasta, creating a rich and satisfying dish. This salad is perfect for those who love creamy and comforting dishes, and it's sure to become a favorite for dinner parties or special occasions.

Get ready to embark on a culinary journey with our black-eyed pea pasta salad recipes. These three variations offer something for everyone, whether you prefer light and refreshing, smoky and flavorful, or creamy and indulgent. Let your taste buds be the judge as you explore these delicious creations.

Here are our top 2 tried and tested recipes!

BLACK-EYED PEA PASTA SALAD

Black-Eyed Pea Pasta Salad image

Grilling out? You may want to serve this refreshing, make-ahead salad at the barbecue. A creamy Italian dressing enhances the chopped vegetables, cheese and pasta. -Joan Huggins, Waynesboro, Mississippi

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 jar (7-1/2 ounces) marinated quartered artichoke hearts
1 cup uncooked tricolor spiral pasta
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained
4 slices provolone cheese, cut into thin strips
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup thinly sliced red onion
1/2 cup sliced pepperoni, cut into thin strips
1/2 cup mayonnaise
1/4 cup prepared Italian salad dressing

Steps:

Drain artichokes, reserving 1/4 cup liquid; chop and set aside. Cook pasta according to package directions., Meanwhile, in a large bowl combine the artichokes, peas, cheese, peppers, onion and pepperoni. Drain pasta; add to artichoke mixture., In a small bowl, combine the mayonnaise, salad dressing and reserved artichoke liquid. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour.

Nutrition Facts : Calories 339 calories, Fat 24g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 625mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

BLACK-EYED-PEA AND PASTA SALAD

Black-Eyed-Pea and Pasta Salad image

To create a more interesting pasta salad, I added pasta to my favorite black-eyed pea salad. The result is different and delicious. Cucumber and green pepper give this picnic side dish a satisfying crunch. -Melinda Ewbank of Fairfield, Ohio

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

6 ounces small shell pasta, cooked and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup sliced green onions
3/4 cup diced seeded peeled cucumber
3/4 cup diced green pepper
3/4 cup diced seeded tomato
1 small jalapeno pepper, seeded and finely chopped
DRESSING:
3 tablespoons canola oil
1/4 cup red wine vinegar
1 teaspoon sugar
1 teaspoon dried basil
1 teaspoon chili powder
1 teaspoon hot pepper sauce
1/2 teaspoon seasoned salt

Steps:

In a large salad bowl, combine the first seven ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, basil, chili powder, hot pepper sauce and seasoned salt; shake well. Drizzle over salad; toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 186 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 269mg sodium, Carbohydrate 28g carbohydrate (0 sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use cooked black-eyed peas or canned black-eyed peas, rinsed and drained, for convenience.
Choose a sturdy pasta that will hold up well in the salad, such as penne, rotini, or fusilli.
For a vegetarian version of the salad, omit the bacon or pancetta.
Add other vegetables to the salad, such as chopped red onion, bell pepper, or cucumber.
For a creamy dressing, stir in a spoonful of mayonnaise or sour cream.
Serve the salad immediately or chill it for later.

Conclusion:

Black-eyed pea pasta salad is a delicious and easy-to-make side dish or main course. It's perfect for potlucks, picnics, or summer gatherings. With its colorful ingredients and flavorful dressing, this salad is sure to be a hit. So next time you're looking for a new salad recipe, give black-eyed pea pasta salad a try. You won't be disappointed!