Best 5 Black Eyed Pea Jambalaya Recipes
**Black-Eyed Pea Jambalaya: A Flavorful Fusion of African and Cajun Cuisine**
Indulge in the bold and vibrant flavors of Black-Eyed Pea Jambalaya, a delectable dish that seamlessly blends the culinary traditions of Africa and Cajun Louisiana. This hearty one-pot meal showcases the humble black-eyed pea, a staple ingredient in many African and Southern dishes, alongside an array of aromatic spices, succulent meats, and tender vegetables. Embark on a sensory journey as we explore the diverse recipes featured in this article, each offering a unique twist on this classic jambalaya. From the traditional Creole Jambalaya to the innovative Vegan Black-Eyed Pea Jambalaya, these recipes cater to various dietary preferences and culinary expertise levels. Prepare to tantalize your taste buds and immerse yourself in the rich flavors of this soulful dish.
BLACK-EYED PEA JAMBALAYA IS ONE LUCKY DISH TO MAKE ON REPEAT THIS JANUARY
Eating black-eyed peas on the first day of the year is thought to bring prosperity. Here's a delicious way to ensure 2022 is filled with riches-at least in flavor-with this Black-Eyed Pea Jambalaya.
Provided by Community Table
Yield 6
Number Of Ingredients 11
Steps:
- Heat olive oil in a large saucepan over medium-high. Add onion, celery, bell pepper, garlic and Cajun seasoning. Cook, while stirring, until tender. Add rice and cook 1 minute longer. Add sausage and cook 1 minute longer. Stir in black-eyed peas. Add beef broth and water and stir well. Bring to a boil. Reduce heat and simmer, covered, until rice is done, about 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff rice and serve. Kitchen Counter Per serving: 333 cal, 15g fat, 23mg chol, 11g prot, 37g carbs, 2g sugar, 3g fiber, 671mg sodiumrn
Nutrition Facts :
BLACK-EYED PEA JAMBALAYA - DEEP SOUTH HOPPIN' JOHN
Our Deep South version of the lowcountry favorite, Hoppin' John, this Black-eyed Pea Jambalaya contains bacon, ham, spicy smoked sausage, black-eyed peas and rice.
Provided by Deep South Dish
Categories Main Dish
Number Of Ingredients 18
Steps:
- Using kitchen shears, cut the bacon into the bottom of a cast iron Dutch oven and sauté until slightly browned.
- Add the onion, bell pepper and celery; sauté for about 5 minutes until soft.
- Add the garlic and cook another minute.
- Add the ham and sausage and cook another 3 minutes.
- Add the stock/broth and black-eyed peas; bring to a boil.
- Stir in the rice, jalapenos and green onion. Season with salt, pepper, and Cajun seasoning. Add the bay leaf and return to a boil, cover, reduce heat and simmer for 30 minutes.
- Remove from the heat and allow to sit covered for another 10 minutes before serving. Fluff with a fork.
- Serve with Chow Chow and pass hot sauce at the table, if desired.
BLACK-EYED PEA JAMBALAYA
This is the perfect dish for a cold winter day. It is also great for New Years Day since you eat black-eyed peas on New Years Day for good luck in the south. I know that you will like this easy and very tasty recipe.
Provided by Jenny Powers @JennyPowers
Categories Beef
Number Of Ingredients 13
Steps:
- In a large Dutch oven, brown the beef in the vegetable oil over medium heat, cooking for about 10 minutes, stirring often.
- Add the ham and cook for 3 more minutes.
- Add the onion and bell pepper and cook for an additional 10 minutes, stirring often until the vegetables are soft.
- Add the black-eyed peas, worcestershire sauce, salt, pepper and rice. Reduce the heat to medium low. Cook for about 5 minutes or until the rice is warmed through.
- Add the green onion and serve immediately. Put tabassco and worcestershire on the table as condiments. This is also good with some crusty bread and butter.
BLACK-EYED PEAS JAMBALAYA(RICE COOKER)
Make and share this Black-Eyed Peas Jambalaya(Rice Cooker) recipe from Food.com.
Provided by mightyro_cooking4u
Categories Rice
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in a rice cooker, press the button and cook.
BLACK-EYED PEAS VEGGIE JAMBALAYA
A meatless version of a Louisiana staple. It is thick so thin it with water if desired. Serve with garlic bread. You can use regular brown rice, but it takes longer.
Provided by Outta Here
Categories Peppers
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine tomatoes, broth, rice, garlic, bay leaves, basil, thyme and hot pepper sauce in a lage saucepan. Cover and bring to a boil over high heat. Lower heat to a simmer and cook until rice is done, about 15 minutes for quick cooking rice or 50 minutes for regular brown rice.
- When rice is cooked, cut green pepper into 1 inch pieces and stir into stew Stir in black eyed peas, cover and simmer for 10 to 12 minutes, stirring once.
- Remove and discard bay leaves. Sprinkle with parsley and or chives, if desired.
- Ladle into bowls and serve with garlic bread.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.3, Sodium 381.8, Carbohydrate 25.7, Fiber 7, Sugar 6.2, Protein 7.6
Tips:
- Use high-quality ingredients: Fresh vegetables, flavorful spices, and tender black-eyed peas will make all the difference in your jambalaya.
- Don't skimp on the seasoning: Jambalaya is a dish that relies heavily on spices for its flavor. Be generous with the Cajun seasoning, paprika, thyme, and bay leaves.
- Cook the rice properly: The rice is an important part of jambalaya, so make sure it's cooked to perfection. Use a long-grain rice, such as basmati or jasmine, and cook it according to the package directions.
- Don't overcrowd the pot: When you're adding the ingredients to the pot, don't overcrowd it. This will prevent the jambalaya from cooking evenly.
- Let the jambalaya rest: After the jambalaya is cooked, let it rest for a few minutes before serving. This will allow the flavors to meld together.
Conclusion:
Jambalaya is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover rice and vegetables, and it's also a perfect meal for a potluck or party. With its bold flavors and hearty ingredients, jambalaya is sure to be a hit with everyone who tries it.
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