Best 14 Black Eyed Pea Dip Recipes

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**Indulge in a Symphony of Flavors: Discover the Allure of Black-Eyed Pea Dip Recipes**

Embark on a culinary adventure and tantalize your taste buds with the delectable world of black-eyed pea dip recipes. These dips, steeped in tradition and brimming with bold flavors, offer a captivating interplay of textures and a harmonious balance of spices. From the classic Southern-style dip, featuring a creamy base of black-eyed peas, to the tangy and refreshing variations infused with herbs, citrus, and zesty spices, these dips promise an explosion of flavors in every bite. Whether you're seeking a hearty appetizer, a flavorful spread for sandwiches and wraps, or a vibrant addition to your next party platter, these black-eyed pea dip recipes are sure to delight and satisfy. So, prepare to immerse yourself in a symphony of flavors and discover the culinary magic that awaits within.

**Recipes Featured:**

1. **Classic Southern Black-Eyed Pea Dip:**
Experience the quintessential Southern comfort food in dip form. This recipe showcases the rustic charm of black-eyed peas, combined with a creamy base of mayonnaise, tangy vinegar, and a hint of mustard. Simple yet satisfying, this dip captures the essence of Southern hospitality.

2. **Zesty Lemon and Herb Black-Eyed Pea Dip:**
Awaken your senses with this vibrant twist on the classic black-eyed pea dip. A burst of lemon zest and a medley of fresh herbs, including parsley, cilantro, and basil, infuse this dip with a refreshing and herbaceous flavor profile. Perfect for summer gatherings and light meals.

3. **Smoky Chipotle Black-Eyed Pea Dip:**
Embrace the bold and smoky flavors of the Southwest with this tantalizing dip. Chipotle peppers add a subtle heat, while cumin, chili powder, and a touch of adobo sauce create a rich and smoky depth of flavor. Serve with tortilla chips or grilled vegetables for a fiesta of flavors.

4. **Creamy Avocado Black-Eyed Pea Dip:**
Indulge in the lusciousness of avocados combined with the rustic charm of black-eyed peas. This dip boasts a velvety texture and a vibrant green color. Infused with lime juice, cilantro, and a hint of garlic, it's a delightful fusion of Mexican and Southern flavors.

5. **Feta and Red Pepper Black-Eyed Pea Dip:**
Explore the vibrant flavors of the Mediterranean with this delectable dip. Feta cheese adds a tangy and salty dimension, while roasted red peppers bring a hint of sweetness and smokiness. A drizzle of olive oil and a sprinkling of oregano complete this flavorful journey.

6. **Roasted Garlic and Black-Eyed Pea Dip:**
Savor the aromatic essence of roasted garlic in this comforting dip. Roasted garlic cloves lend a rich and savory depth of flavor, complemented by the earthy tones of black-eyed peas. A touch of Parmesan cheese adds a nutty finish, making this dip a perfect companion for crackers, bread, or vegetable crudités.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

This is a wonderful, easy dip recipe that looks like a salsa. It's important that it refrigerate at least six hours, You may even let it go overnight so the flavors can blend. It's best with Fritos® Scoops®.

Provided by ANNWDODD

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 6h20m

Yield 8

Number Of Ingredients 10

1 (15 ounce) can black-eyed peas, rinsed and drained
4 green onions, chopped
2 tablespoons white sugar
¼ cup olive oil
2 cloves garlic, minced
2 roma (plum) tomatoes, chopped
½ bunch fresh cilantro, chopped
3 tablespoons balsamic vinegar
¼ teaspoon salt
1 minced jalapeno pepper to taste

Steps:

  • Stir the black-eyed peas, green onions, sugar, olive oil, garlic, tomatoes, cilantro, balsamic vinegar, and salt together in a mixing bowl. Mix in jalapeno peppers, if desired. Cover, and refrigerate at least six hours before serving.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 12.8 g, Fat 7.1 g, Fiber 2.3 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 235 mg, Sugar 4.6 g

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Black-eyed peas tossed with red pepper, jalapeños and corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h10m

Yield 10

Number Of Ingredients 11

1/4 cup olive oil
2 tablespoons fresh lime juice
2 cloves garlic, finely chopped
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
1 cup chopped red bell pepper
2 medium jalapeño chiles, seeded, finely chopped (1/4 cup)
2 cans (15 oz each) black-eyed peas, drained
1 can (11 oz) whole kernel sweet corn, drained
2 tablespoons chopped fresh cilantro
Corn chips or tortilla chips, if desired

Steps:

  • In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.

Nutrition Facts : Calories 110, Carbohydrate 12 g, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg

THE PIONEER WOMAN'S BLACK-EYED PEA DIP RECIPE - (3.8/5)



The Pioneer Woman's Black-Eyed Pea Dip Recipe - (3.8/5) image

Provided by lindaauman

Number Of Ingredients 8

1 (14-ounce) can black-eyed peas
1/4 whole onion, chopped fine
1/4 cup sour cream
8 slices pickled jalapenos
1 cup sharp cheddar cheese, grated
3 tablespoons salsa
hot sauce, to taste
salt and black pepper, to taste

Steps:

  • Preheat oven to 350°F. Drain black-eyed peas and partially mash, leaving some whole. Add all other ingredients, stirring to combine. Spread into a 1 1/2 quart baking dish and bake for 20 to 30 minutes until hot and bubbly. Serve with tortilla chips.

BLACK-EYED PEA SAUSAGE DIP



Black-Eyed Pea Sausage Dip image

If you do not really care for black-eyed peas but want to bring good luck for the New Year, try this recipe. Put this in the slow cooker the night before and have an amazing dip the next evening! Serve this at a party as a dip or serve with cornbread for a meal. Very versatile recipe. Serve hot with tortilla chips or crackers.

Provided by hstar07

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 16h20m

Yield 14

Number Of Ingredients 7

3 tablespoons unsalted butter
1 large onion, chopped
4 stalks celery, chopped
salt and ground black pepper to taste
1 (12 ounce) package reduced fat pork sausage
3 (15.5 ounce) cans black-eyed peas, undrained
2 (10 ounce) cans diced tomatoes with green chiles (such as Rotel®)

Steps:

  • Melt butter in a large skillet over medium-high heat. Add onion and celery; cook and stir until translucent, about 5 minutes. Season with salt and pepper. Scoop vegetables into a slow cooker.
  • Place sausage in the same skillet. Cook, breaking apart with a wooden spoon, until browned, 5 to 6 minutes. Transfer to the slow cooker; pour in black-eyed peas and diced tomatoes with green chiles.
  • Cook on Low until black-eyed peas are tender, about 16 hours.

Nutrition Facts : Calories 170.1 calories, Carbohydrate 16 g, Cholesterol 20.4 mg, Fat 8.2 g, Fiber 4.1 g, Protein 8.3 g, SaturatedFat 3.5 g, Sodium 520.7 mg, Sugar 0.6 g

KIM'S BLACK-EYED PEA DIP



Kim's Black-Eyed Pea Dip image

Provided by Trisha Yearwood

Categories     appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Three 15-ounce cans black-eyed peas, rinsed
10 ounces sharp Cheddar, grated
1/2 cup finely chopped canned pickled jalapenos, juices reserved
1/2 stick (4 tablespoons) unsalted butter, softened
1/4 teaspoon garlic powder
1 medium sweet onion, finely chopped
Salt and freshly ground pepper
Salt and freshly ground pepper
Corn chips, for serving

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, Cheddar, jalapenos, 3 tablespoons of the reserved jalapeno juice, butter, garlic powder and onion until blended. Season with salt and pepper. Heat the dip in a medium slow cooker and serve it warm with corn chips.

BLACK-EYED PEA DIP



Black-Eyed Pea Dip image

Provided by Tammy Randerman

Categories     Condiment/Spread     Bean     Cheese     Bake     Super Bowl     Summer     Bon Appétit     Texas

Yield Serves 6

Number Of Ingredients 7

1 1/4 cups dried black-eyed peas
2 garlic cloves, sliced
1 3-ounce package cream cheese, room temperature
1 teaspoon cayenne pepper 1 teaspoon chili powder
1 1/2 cups shredded cheddar (about 6 ounces)
1 bunch green onions, sliced
Tortilla chips

Steps:

  • Place peas in heavy medium saucepan. Add enough water to saucepan to cover peas by 2 inches. Let stand 30 minutes. Drain. Add water to cover peas by 2 inches. Generously salt water. Stir in 1 garlic clove. Boil until peas are very tender, adding more water to pan if necessary, about 1 hour.
  • Using slotted spoon, transfer peas to processor. Process until smooth. Add remaining garlic clove and next 3 ingredients. Pulse until smooth. Season to taste with salt and pepper. Transfer dip to 8-inch-diameter pie plate or quiche dish. (Can be prepared 2 days ahead. Cover and refrigerate.)
  • Preheat oven to 400°F. Top dip with cheddar. Bake until dip is heated through and cheese bubbles, about 20 minutes. Sprinkle dip with green onions and serve with tortilla chips.

KIM'S BLACK-EYED PEA DIP



Kim's Black-Eyed Pea Dip image

I'm sort of a snob when it comes to trying new recipes. I just seem to like my old tried and true ones best, and it takes a lot for something new to grab my attention. I had to have the recipe for this dip after I tried it on Super Bowl Sunday 2006. Garth is a die-hard Steelers fan, so it was an exciting day. Everybody always brings something for the party, and this was my friend Kim's contribution. Being a good southern girl, I love anything with black-eyed peas in it, but for you folks who are right now turning up your noses at the idea of eating black-eyed peas, all I can say is just try it. In fact, maybe I should name it something else for those skeptics. How about Pea Dippy?

Provided by Trisha Yearwood

Categories     Dip     Pea     Cheddar     Jalapeño     Super Bowl     snack

Yield Serves 10

Number Of Ingredients 6

3 (15-ounce) cans black-eyed peas, rinsed and drained
1/2 cup finely chopped canned pickled jalapeños, juices reserved
10 ounces cheddar cheese, grated
1 medium sweet onion, finely chopped
1/4 cup (1/2 stick) butter, softened
1/4 teaspoon garlic powder

Steps:

  • In an electric mixer or large mixing bowl, mix together the peas, jalapeños, 3 tablespoons of the reserved jalapeño juice, cheddar, onion, butter, and garlic powder until blended. Heat the dip in a medium Crock-Pot and serve it warm with corn chips.

CHEESY BLACK-EYED PEA DIP



Cheesy Black-Eyed Pea Dip image

This is my husbands favorite football season snack!

Provided by Vonna Pauls

Categories     Dips

Time 15m

Number Of Ingredients 8

1/2 stick butter or margarine
1/2 c chopped onion
1/2 clove garlic, finely minced
12 oz sharp cheddar cheese, shredded
2 can(s) black-eyed peas, drained and rinsed (15 oz. cans)
1 jalapeno pepper, finely chopped
1 can(s) chopped green chilies (4 oz. can)
cumin, salt and pepper to taste

Steps:

  • 1. In a medium saucepan over medium-low heat, melt butter and then add onions. Saute until golden then add garlic, jalapeno and chilies and cook for 1 minute.
  • 2. Lower heat and add cheddar cheese, stir until melted. Add the black-eyed peas and cook for 5 minutes, stirring constantly. Season to taste with salt, pepper, cumin and chipotle powder if you'd like a bit more heat. Serve warm with tortilla chips.

TEXAS CAVIAR (BLACK- EYED PEA DIP)



Texas Caviar (Black- Eyed Pea Dip) image

Make and share this Texas Caviar (Black- Eyed Pea Dip) recipe from Food.com.

Provided by Millie L.

Categories     Lunch/Snacks

Time 50m

Yield 30 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black-eyed peas, drained
1 (15 ounce) can ranch style black-eyed peas with jalapenos, drained
0.5 (12 ounce) can Rotel Tomatoes, drained
1 cup of shredded cheddar cheese
1 cup Velveeta cheese, cubed
1 onion, chopped
1 (4 ounce) can diced green chilies
salt and pepper

Steps:

  • Chop and cook onion in a little oil or butter till clear.
  • Put all the ingredients in a crock pot and cook on low till melted.
  • Serve warm with frito scoops.

TEXAN BLACK-EYED PEA DIP



Texan Black-Eyed Pea Dip image

I had gotten this recipe from a friend several years ago but have made it my own since then. I love it because it is so easy to adjust this recipe to get a milder or hotter flavor. Serve with tortilla chips.

Provided by Dreidel

Time P1DT20m

Yield 10

Number Of Ingredients 10

1 (16 ounce) jar picante sauce
1 (15.5 ounce) can black-eyed peas, drained
1 (15.5 ounce) can white hominy, drained
½ cup chopped white onion
½ cup chopped fresh cilantro
¼ cup chopped green onion
1 (4 ounce) can diced green chile peppers
1 pinch ground cumin, or to taste
1 pinch garlic powder, or to taste
salt and ground black pepper to taste

Steps:

  • Combine picante sauce, black-eyed peas, hominy, white onion, cilantro, green onion, chile peppers, cumin, garlic powder, salt, and pepper in a large mixing bowl. Mix until well combined. Cover and chill for 24 hours.

Nutrition Facts : Calories 85.9 calories, Carbohydrate 16.2 g, Fat 0.8 g, Fiber 3.1 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 646 mg, Sugar 3 g

GOOD LUCK BLACK EYED PEA DIP



Good Luck Black Eyed Pea Dip image

Eat this on New Year's Day for good luck for the year....or eat it simply because it's just so darn good!

Provided by jomom75

Categories     < 60 Mins

Time 40m

Yield 1 8x8 dish, 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans black-eyed peas, rinsed and drained
1 (4 ounce) can jalapenos
1 onion, diced
1/2 cup sour cream
1 (15 ounce) can diced tomatoes
1 (4 ounce) can chilies
1 cup shredded cheddar cheese

Steps:

  • 1. Mash the Black Eyed Peas with a fork, leave some of them whole.
  • 2. Add remaining ingredients and mix.
  • 3. Spread into a baking dish and bake for 30 minutes at 300 degrees.
  • 4. Eat with tortilla chips, crackers, and/or veggies.
  • ***you can use Rotel in place of the diced tomatoes & chilies if it's available where you are. You can also used the canned BEP & Jalapeno's mixed if they're available.***.

SPICY BLACK-EYED PEA DIP



Spicy Black-Eyed Pea Dip image

Taken from "Celebrations on the Bayou", published in 1989 by the Junior League of my home town, Monroe, Louisiana. There are lots of blackeye pea dip recipes out there, but this one really stands out from the crowd. Please don't let the long and quirky ingredients list dissuade you; this dip is quick and easy to make and the flavor is just exceptional. Let me put it this way: I brought this to a neighborhood party once, and three years later one of the men asked me if I would make that "weird blackeye pea dip that was so danged good" again. A good ole boy in overalls doesn't remember a dip he had at a party three years ago for no reason. I wish I had invented this dip.

Provided by lolsuz

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 16

1/2 bell pepper, finely chopped
2 stalks celery, finely chopped
1 large onion, finely chopped
1 teaspoon black pepper
1 1/2 teaspoons Tabasco sauce (or to taste)
1/2 cup ketchup
1 teaspoon salt
3 chicken bouillon cubes
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
2 (15 ounce) cans black-eyed peas, drained and liquid reserved
1 (10 ounce) can Rotel Tomatoes, undrained
1 garlic clove, pressed
1 teaspoon sugar
1/2 cup bacon drippings
3 tablespoons flour

Steps:

  • In a medium saucepan, combine the bell pepper, celery, onion, black pepper, Tabasco, ketchup, salt, bullion cubes, nutmeg and cinnamon. Cook over low heat, stirring often, until mixture is boiling and bullion cubes are dissolved.
  • Add peas, Rotel, garlic, and sugar and simmer for 30 minutes.
  • Stir flour into warm bacon drippings (that way the flour doesn't lump) and stir flour/dripping mixture into peas.
  • Cook ten minutes more. Mixture should be thick enough to use as dip. I reserve the liquid from the canned peas "just in case" but usually the thickness is just right or maybe only a little bit of liquid is needed- I wait till the end of cooking to see.
  • Scoop a couple of cups of the finished peas out and set aside. Using a blender, food processor, or stick blender, blend the most of the peas to a medium-smooth dip, then return the couple of cups of whole peas back in, stir, and serve. Mashing the most of the peas makes a nice smooth dip that clings to a chip well, while leaving a small portion of them whole makes a nice presentation.
  • Serve with Frito Scoop chips or corn bread.

BLACK-EYED PEA AND HAM DIP RECIPE - (5/5)



Black-Eyed Pea and Ham Dip Recipe - (5/5) image

Provided by Susan52

Number Of Ingredients 10

1/2 cup diced country ham
2 (15.8-ounce) cans black-eyed peas, rinsed and drained
3/4 cup water
1 large tomato, finely chopped
2 scallions, sliced
1 celery stalk, finely chopped
1/4 cup chopped fresh parsley or 3 teaspoons dried parsley
2 tablespoons olive oil
1 to 2 tablespoons apple cider vinegar
Cornbread crackers or round buttery crackers

Steps:

  • Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot. Saute ham 3 to 5 minutes, or until lightly browned; stir in black-eyed peas and the water. Reduce heat to medium and simmer 8 minutes, or until liquid is almost evaporated. Partially mash beans with back of a spoon to desired consistency. In a medium bowl, stir together tomato, scallions, celery, parsley, oil, and vinegar. Spoon warm bean mixture into a serving bowl, and top with tomato mixture. Serve with crackers.

BLACK EYED PEA DIP



Black Eyed Pea Dip image

Make this for your next New Year's Eve Party, so everyone will be sure to have their black eyed peas for good luck!

Provided by Joyce Lowery

Categories     Vegetable Appetizers

Time 30m

Number Of Ingredients 10

14 oz can black eyed peas, drained
1/4 onion, chopped fine
1/4 c sour cream
8 slices jarred jalapeno peppers
1/4 c beer
1 c cheddar cheese, grated
2 Tbsp margarine
1 can(s) rotel tomatoes, drained
1/2 tsp salt
1/2 tsp black pepper

Steps:

  • 1. Partially mash meas, leaving some whole.
  • 2. Combine all ingredients and stir to combine.
  • 3. Spread into a 1-1/2 quart baking dish. bake in 350 degree oven until hot and bubbly. Serve with tortilla chips.

Tips:

  • To save time, use canned black-eyed peas. Just be sure to rinse and drain them well before using.
  • If you don't have any lemon juice on hand, you can use white wine vinegar instead.
  • For a spicier dip, add a pinch of cayenne pepper or paprika.
  • If you want a smoother dip, blend it in a food processor until it reaches your desired consistency.
  • Serve the dip with your favorite dippers, such as tortilla chips, pita bread, or crackers.

Conclusion:

Black-eyed pea dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, flavorful, and packed with protein. Plus, it is a great way to use up leftover black-eyed peas. So next time you are looking for a quick and easy snack or appetizer, give black-eyed pea dip a try. You won't be disappointed!

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