Best 4 Black Eyed Pea Cornbread Recipes
Introducing the delightful Black-Eyed Pea Cornbread, a Southern classic that combines the best of both worlds - the hearty goodness of black-eyed peas and the comforting warmth of cornbread. This versatile dish is a feast for the senses, offering a unique blend of textures and flavors. The black-eyed peas add a subtle nutty flavor and a satisfying chewiness, while the cornmeal provides a delightful crunch and a hint of sweetness. Whether you're looking for a savory side dish, a hearty main course, or a comforting snack, this Black-Eyed Pea Cornbread has got you covered. Our collection of recipes offers a variety of options to suit your taste and preferences, from classic skillet cornbread to moist and fluffy muffins. Get ready to embark on a culinary journey that will leave you craving for more!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEA CORNBREAD
My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
Provided by Chris
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
- Mix cornmeal, flour, salt, and baking soda together in a large bowl.
- Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 23.5 g, Cholesterol 73.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 1059.9 mg, Sugar 2.9 g
BLACK EYED PEA CORNBREAD
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)
Provided by Delete_
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat and drain well. Break it into small pieces.
- Add other ingredients in order given.
- Mix well and place in a 13x9x2" pan that has been well greased.
- Cook at 350 degrees for 45mins, or until done.
- Serve hot!
OLE MISS BLACK-EYED PEA AND SAUSAGE CORNBREAD
Make and share this Ole Miss Black-Eyed Pea and Sausage Cornbread recipe from Food.com.
Provided by ratherbeswimmin
Categories Quick Breads
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°; grease a large baking dish with butter and set aside.
- In a skillet, break up the sausage, add in the onion, and cook over medium heat, stirring, until the meat is browned, about 10 minutes.
- Drain the sausage and onion on paper towels.
- In a big bowl, whisk the cornmeal, flour, salt, pepper, and baking soda together.
- In another bowl, whisk the buttermilk, oil, and eggs together; add to the dry mixture, and stir just until the dry mixture is moistened (do not overmix, the batter should be slight lumpy).
- Add the cheese, black-eyed peas, and chiles; stir until blended.
- Scrape the batter into the prepared dish; bake until golden brown, about 40-50 minutes.
- Let cool about 10 minutes before serving.
Nutrition Facts : Calories 674.9, Fat 36.4, SaturatedFat 10.3, Cholesterol 127.4, Sodium 976.2, Carbohydrate 61, Fiber 6.3, Sugar 3, Protein 26.9
BLACK EYED PEA CORNBREAD
This is a favorite at family gatherings made by my sister-in-law, Judy. It is very filling; more like a meal than a cornbread.
Provided by Joyce Lowery
Categories Other Breads
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Cook sausage and onions until brown. Drain and set aside.
- 2. Combine meal and other dry ingredients.
- 3. Beat eggs, buttermilk, and oil together.
- 4. Combine this with the dry ingredients (batter will not be smooth).
- 5. Add cooked sausage, onions, peppers, corn, cheese, and peas.
- 6. Bake in 13x9-inch pan at 350 degrees for 50 - 55 minutes.
Tips:
- Use canned or dried black-eyed peas: If using canned, drain and rinse them before using. If using dried, soak them overnight in water before cooking.
- Cook the black-eyed peas until they are tender: This will take about 30 minutes for canned peas and about an hour for dried peas.
- Use fresh or frozen corn: If using fresh corn, remove the kernels from the cob. If using frozen corn, thaw it before using.
- Use all-purpose flour: You can also use self-rising flour, but you will need to omit the baking powder from the recipe.
- Use buttermilk: Buttermilk gives the cornbread a slightly tangy flavor. If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk.
- Use a cast iron skillet: A cast iron skillet will give the cornbread a crispy crust. If you don't have a cast iron skillet, you can use a regular baking dish.
- Bake the cornbread until it is golden brown: This will take about 30 minutes.
- Serve the cornbread warm: Cornbread is best served warm with butter or honey.
Conclusion:
Black-eyed pea cornbread is a delicious and easy-to-make side dish that is perfect for any occasion. With its combination of sweet corn and savory black-eyed peas, this cornbread is sure to be a hit with your family and friends. So next time you're looking for a tasty and satisfying side dish, give black-eyed pea cornbread a try!
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