Best 3 Black Eyed Pea Corn Muffins Recipes
Tantalize your taste buds with a delightful culinary journey into the world of Black-Eyed Pea Corn Muffins! Embark on a delectable adventure as we unveil two captivating recipes that showcase the harmonious blend of black-eyed peas and corn. These savory muffins, bursting with rustic charm, offer a symphony of flavors and textures that will leave you craving more.
The first recipe, Black-Eyed Pea and Corn Muffins with Jalapeños, ignites your palate with a spicy kick. Jalapeños add a fiery touch that dances on your tongue, while the black-eyed peas and corn provide a hearty and comforting base.
The second recipe, Black-Eyed Pea and Corn Muffins with Roasted Red Peppers, takes a more vibrant turn. Roasted red peppers infuse a smoky sweetness that beautifully complements the earthy flavors of the black-eyed peas and corn.
Both recipes yield tender, moist muffins that are perfect for breakfast, lunch, or a satisfying snack. Whether you prefer a touch of heat or a burst of sweetness, these Black-Eyed Pea Corn Muffins are sure to become a staple in your kitchen. So, gather your ingredients, preheat your oven, and let's embark on this culinary expedition together!
BLACK-EYED PEA CORNBREAD
My mother-in-law passed down this very old recipe to my wife. The first time she made it, I was completely surprised. I had never heard of it, and I've been unable to find anything else quite like it. You can fix this as a side dish to a meal, or make it into muffins for snacks. Either way, you'll be pleasantly surprised.
Provided by Chris
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
- Mix cornmeal, flour, salt, and baking soda together in a large bowl.
- Whisk buttermilk, oil, and eggs together in a small bowl. Add to the cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, green chile peppers, and pickled jalapeno peppers. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 23.5 g, Cholesterol 73.1 mg, Fat 25.2 g, Fiber 2.8 g, Protein 15.1 g, SaturatedFat 8.7 g, Sodium 1059.9 mg, Sugar 2.9 g
BLACK-EYED PEA CORN MUFFINS
Steps:
- Quick-soak black-eyed peas. In a saucepan simmer peas in water to cover until tender, about 20 minutes, and drain in a sieve.
- Preheat oven to 425°F. and butter twelve 1/3-cup muffin cups.
- In a bowl whisk together cornmeal, Cheddar, flour, sugar, baking powder, and salt. Melt butter. Wearing rubber gloves, seed and mince jalapeños. In a small bowl whisk together butter, jalapeños, milk, and egg. Stir butter mixture, peas, and parsley into cornmeal mixture until just combined (do not overblend).
- Divide batter among muffin cups and bake in middle of oven 15 to 20 minutes, or until golden and a tester comes out clean.
BLACK EYED PEA CORNBREAD
This is apparently a recipe they make at the Black Eyed Pea restaurant (EDIT: apparently not the Black Eyed Pea Restaurant cornbread - thanks Kelly - but still yummy), but I tried it out at home and it was delicious. Rather filling, it's maybe a little too much for a side, but it's very good. Try it out! I've also just remembered that I actually used a couple of red chilli peppers, rather than jalapeno peppers, which gave it a bit more kick. So it's up to you which you use :)
Provided by Delete_
Categories Breads
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Brown the meat and drain well. Break it into small pieces.
- Add other ingredients in order given.
- Mix well and place in a 13x9x2" pan that has been well greased.
- Cook at 350 degrees for 45mins, or until done.
- Serve hot!
Tips:
- For a crispy muffin exterior, brush the tops with melted butter before baking.
- To add a bit of sweetness, sprinkle the tops of the muffins with sugar before baking.
- For a more savory muffin, add a pinch of salt to the batter.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to not overmix the batter, as this can result in tough muffins.
- For best results, use fresh corn. If using frozen corn, be sure to thaw it completely before using.
Conclusion:
These black-eyed pea and corn muffins are a delicious and easy-to-make snack or side dish. They are perfect for any occasion, and can be enjoyed by people of all ages. With their moist and flavorful interiors and crispy exteriors, these muffins are sure to be a hit. So next time you're looking for a quick and easy recipe, give these black-eyed pea and corn muffins a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
