Best 2 Black Eyed Pea Chowder Recipes
Indulge in the hearty and comforting goodness of black-eyed pea chowder, a delectable stew that beautifully blends the rustic charm of Southern cuisine with the rich flavors of a classic chowder. This versatile dish showcases the humble black-eyed peas, also known as cowpeas, in a symphony of textures and flavors. Dive into a creamy broth brimming with tender peas, smoky bacon, aromatic vegetables, and a hint of spice. Discover two variations of this chowder: a traditional Southern-style recipe that stays true to its roots and a modern twist infused with bold Cajun flavors. Both versions promise a satisfying meal that warms the soul and tantalizes the taste buds. Get ready to embark on a culinary journey that celebrates the humble black-eyed pea like never before.
Here are our top 2 tried and tested recipes!
BLACK-EYED PEA CHOWDER
A close friend passed on this recipe. It's been in her family for years, and now it's a favorite in ours, too (my husband and I have an 11-year-old son). In fact, we've turned having Black-Eyed Pea Chowder into a New Year's tradition at our house For a large crowds, I've sometimes doubled the recipe. Everyone that I've made it for has enjoyed it. I even have a friend who doesn't like black-eyed peas but loves the chowder.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook bacon until crisp. Remove bacon; crumble and set aside. Discard all but 2 tablespoons of drippings; saute the celery, onion and green pepper until tender. Add bacon and remaining ingredients; heat through.
Nutrition Facts :
BLACK-EYED PEA CHOWDER
This is great for a New Years Eve gathering or any cold winter night. It's excellent served with cornbread. Works best when prepared the night before, and then reheated the next day.
Provided by Brenda
Categories Soups, Stews and Chili Recipes Chowders
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- In a large pot over medium high heat, saute the bacon until crisp. Set aside the bacon and drain the fat, reserving about 4 tablespoons of the fat in the pot. Add the celery onion and green bell pepper to the pot and saute in the bacon fat for 10 minutes, or until tender.
- Add the peas, consomme and stewed tomatoes and allow to heat through, about 15 more minutes. Top with crumbled bacon when serving.
Nutrition Facts : Calories 460.1 calories, Carbohydrate 19.7 g, Cholesterol 51.5 mg, Fat 34.6 g, Fiber 4.6 g, Protein 16.1 g, SaturatedFat 11.5 g, Sodium 1438.7 mg, Sugar 5.4 g
Tips:
- Use dried black-eyed peas and soak them overnight before cooking. This will help to reduce the cooking time and make the peas more tender.
- If you are using canned black-eyed peas, rinse them thoroughly before adding them to the chowder.
- To make the chowder more flavorful, use a combination of vegetable broth and chicken broth.
- Add a variety of vegetables to the chowder, such as carrots, celery, onion, and potatoes.
- Season the chowder with salt, pepper, garlic powder, and onion powder.
- For a creamy chowder, add a cup of milk or cream.
- Serve the chowder hot with a side of crusty bread.
Conclusion:
Black-eyed pea chowder is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your chowder thick or thin, creamy or brothy, there is a recipe out there for you. So next time you are looking for a comforting and satisfying soup, give black-eyed pea chowder a try.
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