Best 2 Black Eyed Pea Cakes With Adobo Cream Recipes

Tantalize your taste buds with a culinary journey to the realm of Black-Eyed Pea Cakes with Adobo Cream, where flavors dance harmoniously to create a symphony of taste. This delectable dish, a fusion of cultures and textures, is a true testament to the versatility of black-eyed peas. Whether you're a seasoned cook or a novice in the kitchen, this recipe will guide you through the process of crafting these savory cakes, complemented by the tangy and creamy Adobo Cream. Alongside this main attraction, you'll also discover variations like the Black-Eyed Pea and Corn Cakes with Cilantro-Lime Cream and the Black-Eyed Pea Fritters with Spicy Remoulade. Each recipe offers a unique twist on the classic black-eyed pea cake, ensuring a delightful culinary experience that caters to diverse palates.

Here are our top 2 tried and tested recipes!

BLACK-EYED PEA CAKES

Black-Eyed Pea Cakes image

Southerner's typically serve black-eyed peas on New Year's Day for good luck. The tradition is to serve it with greens (symbolizing money and wealth). I typically make black eyed peas cooked with bacon or salt pork, and throw a penny in....the person that gets the penny is guaranteed good luck for the new year. This is a way to use up those leftover black eyed peas.

Provided by breezermom

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

3/4 cup purple onion, finely chopped
1/2 cup red bell pepper, finely chopped
1 jalapeno pepper, seeded and finely chopped
1 tablespoon butter, melted
4 cups black-eyed peas, cooked and drained or 2 (16 ounce) cans black-eyed peas, drained
1/2 cup fine dry breadcrumb
2 egg yolks, lightly beaten
1/4 cup cilantro, chopped (half amount if using dried)
3 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dry mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/3 cup yellow cornmeal
1/4 cup vegetable oil, divided
3/4 cup sour cream
1/4 cup green onion, chopped
1 1/2 cups salsa

Steps:

Saute the purple onion, red bell pepper, and jalapeno pepper in butter in a large skillet over medium-high heat, stirring constantly, until tender. Remove from heat; set aside, and let it cool slightly.
Mash the black-eyed peas in a large bowl. Add the onions, red bell pepper, and jalapeno to the black-eyed peas. Add the breadcrumbs, egg yolks, cilantro, garlic, cumin, mustard, oregano, thyme, and salt. Stir well. Shape the mixture into 12 2-1/2 inch patties. Dredge the patties in cornmeal.
Fry half of the patties in 2 tbsp oil in a large skillet over medium-high heat for 3 to 4 minutes on each side (depending on the heat of your stove), or until lightly browned. Transfer to a serving plate; set aside, and keep warm. Repeat with the remaining patties and other 2 tbsp oil.
Top each patty with 1 tbsp sour cream; sprinkle with green onions. Serve with salsa.

Nutrition Facts : Calories 439.5, Fat 20.6, SaturatedFat 7.1, Cholesterol 80.7, Sodium 1168, Carbohydrate 52.7, Fiber 8.8, Sugar 4.6, Protein 14.7

BLACK-EYED PEA CAKES WITH ADOBO CREAM

Black-Eyed Pea Cakes With Adobo Cream image

Make and share this Black-Eyed Pea Cakes With Adobo Cream recipe from Food.com.

Provided by SusieQusie

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup nonfat sour cream
1 teaspoon adobo sauce (from the canned chipotles in adobo sauce)
1 (15 7/8 ounce) can no-salt added black-eyed peas, drained and rinsed
1/4 cup dry breadcrumbs
1 tablespoon finely chopped onion
1/2 teaspoon finely minced garlic
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large egg, lightly beaten
1 large egg white, lightly beaten
1 1/2 teaspoons olive oil
1/4 cup shredded monterey jack cheese

Steps:

Combine sour cream and adobo sauce in a small bowl and set aside.
Place beans in a medium bowl and partially mash with a fork. Stir in breadcrumbs and next 7 ingredients (through egg white).
With flour-dusted hands, divide mixture into 4 equal portions, shaping each portion into a 1/2-inch thick patty.
Heat oil in a large nonstick skillet over medium-high heat. Add patties to pan and cook on each side for about 2 minutes, until golden brown and heated through.
Remove patties from pan. Top each with 1 tablespoon shredded cheese.
Serve with adobo cream.

Nutrition Facts : Calories 194.7, Fat 6.3, SaturatedFat 2.3, Cholesterol 60.6, Sodium 757.8, Carbohydrate 23.4, Fiber 4.1, Sugar 1.9, Protein 11.3

Tips:

Soak the black-eyed peas overnight: Soaking the peas overnight will help to soften them and reduce the cooking time.

Use a food processor to make the batter: A food processor will make quick work of blending the peas, onions, and spices together.

Be careful not to overcook the pea cakes: Overcooking will make the pea cakes dry and tough.

Serve the pea cakes with your favorite dipping sauce: The adobo cream sauce is a great option, but you can also use ketchup, barbecue sauce, or any other sauce you like.

Conclusion:

Black-eyed pea cakes are a delicious and versatile dish that can be served as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a new and exciting recipe, give these black-eyed pea cakes a try. You won't be disappointed!

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