Best 3 Black Eyed Pea Burger Recipes
**Indulge in the Delectable Black-Eyed Pea Burger: A Symphony of Flavors and Textures**
Embark on a culinary journey with the remarkable black-eyed pea burger, a symphony of flavors and textures that will tantalize your taste buds. This delectable patty, crafted from the humble black-eyed pea, is a testament to the boundless potential of plant-based cuisine. Its hearty texture, reminiscent of a traditional beef burger, is complemented by a medley of spices, herbs, and vegetables, creating a symphony of flavors that will leave you craving more. Whether you're a seasoned vegan, a flexitarian seeking to incorporate more plant-based meals into your diet, or simply a curious foodie seeking new culinary adventures, the black-eyed pea burger is an experience not to be missed. This article presents a collection of carefully curated recipes, each offering a unique take on this extraordinary dish. From the classic black-eyed pea burger, bursting with traditional flavors, to innovative variations featuring exotic spices and unexpected ingredients, these recipes cater to a wide range of palates and preferences. Get ready to embark on a culinary journey that will redefine your perception of plant-based burgers.
5 INGREDIENT BACON BURGERS WITH CHEDDAR AND RED ONION WITH PARMESAN POPCORN BLACK-EYED PEAS
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the burgers: Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. In a large bowl, combine beef, bacon, salt, and black pepper. Mix well and shape mixture into 4 patties, each about 1-inch thick. Place burgers on hot pan and cook 3 to 5 minutes per side, for medium. Arrange onions alongside burgers and grill 1 minute per side, until just golden. Place cheese on burgers and cook 1 minute, until cheese melts. Serve burgers on rolls with onions on top.
- For the black-eyed peas: Heat oil in a large skillet over medium-high heat. Add peas and cook 3 to 5 minutes, until golden brown. Add salt and black pepper, to taste, and stir to coat. Remove from heat and stir in Parmesan and parsley. Serve alongside burgers.
SPLIT PEA BURGERS
Provided by Alton Brown
Categories main-dish
Time 2h20m
Yield 8 (5-ounce) burgers
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon olive oil in a large (4 to 6-quart) saucepan over medium heat. Add the onion and bell pepper along with a generous pinch of salt. Sweat for 5 minutes or until the onions are soft. Add the garlic and mushrooms and continue to cook for another 4 minutes.
- Add the broth, peas, rice, coriander and cumin. Increase the heat to high and bring to a boil. Decrease heat to low, cover and cook at a simmer for 1 hour or until the rice and peas are tender.
- Remove from the heat and gently pour the mixture into the bowl of a food processor and process until just combined.* Do not puree. Pour this mixture into a bowl and stir in the 3/4 cup of bread crumbs. Season, to taste, with salt and freshly ground pepper. Refrigerate for 30 minutes.
- Shape the mixture into patties and dredge on each side in the remaining 1/4 cup of bread crumbs. Heat 1 tablespoon of olive oil in a medium saute pan over medium heat. Add 2 burgers at a time and saute until brown on each side, approximately 3 to 4 minutes per side. To grill, cook on high for 3 to 4 minutes per side as well. Serve immediately.
BLACK-EYED PEA BURGER
The perfect dinner for when you are craving comfort food because you can eat all you want! This dish is low in calories, fat and cholesterol! Check out http://stepsinstilettos.com for this and more recipes like it!
Provided by Stepsinstilettos
Categories Vegan
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Puree or mash all ingredients in a food processor. Form patties by hand and cook until slightly browned on a flat griddle. Serve with ketchup, tomatoes, onions and watercress or with Annie's Goddess Dressing.
Tips:
- Cook the black-eyed peas before using them in the burgers. This will help them to hold their shape and prevent them from falling apart.
- Use a food processor or blender to grind the cooked black-eyed peas. This will help to create a smooth and consistent texture for the burgers.
- Add your favorite seasonings to the black-eyed pea mixture. This could include cumin, chili powder, garlic powder, onion powder, or paprika.
- Form the black-eyed pea mixture into patties. Use a burger press or your hands to create evenly shaped patties.
- Cook the black-eyed pea burgers in a pan or on a grill. Cook them until they are browned on both sides and cooked through.
- Serve the black-eyed pea burgers on buns with your favorite toppings. This could include lettuce, tomato, onion, cheese, or avocado.
Conclusion:
Black-eyed pea burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with protein, fiber, and nutrients, and they are also easy to make. With a little planning and preparation, you can easily make delicious black-eyed pea burgers at home. So next time you're looking for a healthy and satisfying meal, give black-eyed pea burgers a try. You won't be disappointed!
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