Best 3 Black Eyed Pea Broccoli Cheese Soup Recipes
Indulge in a culinary symphony of flavors with our enticing Black-Eyed Pea, Broccoli, and Cheese Soup. This delectable soup is a harmonious blend of wholesome ingredients, featuring tender black-eyed peas, vibrant broccoli florets, and a luscious blanket of melted cheese. Each spoonful promises a delightful journey, where the earthy sweetness of the peas meets the vibrant notes of broccoli and the rich, velvety texture of melted cheese. Whether you're seeking comfort on a chilly evening or simply craving a hearty and satisfying meal, this soup is sure to delight your taste buds. Accompanying this main recipe, you'll also discover a delightful selection of variations to tantalize your palate. Experiment with the zesty kick of Cajun Black-Eyed Pea Soup, the creamy indulgence of Slow Cooker Black-Eyed Pea and Ham Soup, and the smoky allure of Black-Eyed Pea Soup with Smoked Turkey. Each recipe offers a unique twist on this classic dish, ensuring you'll never tire of its deliciousness. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with our Black-Eyed Pea, Broccoli, and Cheese Soup extravaganza.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK-EYED PEA RESTAURANT BROCCOLI-CHEESE SOUP
This recipe was posted as a copycat recipe; however, I think it tastes exactly like the restaurant version. Definitely worth the extra calories. : )
Provided by Daily Inspiration S
Categories Vegetable Soup
Time 50m
Number Of Ingredients 8
Steps:
- 1. Steam or boil broccoli until tender. .
- 2. Place half and half and 2 cups water in top of a double boiler. Add cheese, salt and pepper. Heat until cheese is melted. Chop broccoli into bite-size pieces and add to cheese mixture.
- 3. Mix corntarch and water in small bowl. Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
BLACK EYED PEA BROCCOLI CHEESE SOUP
This is a copycat recipe from the restraunt Black Eye'd Pea. It's a great soup and pretty quick and easy to whip up!
Provided by Allan Lee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Facts : Calories 782.3, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2484.5, Carbohydrate 75.3, Fiber 25.5, Sugar 20, Protein 40.2
BLACK-EYED PEA'S BROCCOLI-CHEESE SOUP
Make and share this Black-Eyed Pea's Broccoli-Cheese Soup recipe from Food.com.
Provided by Biohazard
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Steam or boil broccoli until tender.
- Place half-and-half and 2 cups water in top of double boiler.
- Add cheese, salt and pepper.
- Heat until cheese is melted.
- Add broccoli.
- Mix cornstarch and water in small bowl.
- Stir into cheese mixture in double boiler and heat over simmering water until soup thickens.
Nutrition Facts : Calories 828, Fat 41.7, SaturatedFat 25.4, Cholesterol 134.4, Sodium 2485.6, Carbohydrate 86.3, Fiber 25.6, Sugar 20, Protein 40.2
Tips:
- To save time, use frozen broccoli florets instead of fresh broccoli. Just be sure to thaw them before adding them to the soup.
- For a creamier soup, use half-and-half or whole milk instead of skim milk.
- If you don't have any Velveeta cheese on hand, you can use another type of processed cheese, such as American cheese or cheddar cheese.
- To make the soup spicier, add a pinch of cayenne pepper or chili powder.
- For a more flavorful soup, use chicken broth instead of water.
Conclusion:
Black-eyed pea, broccoli, and cheese soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover black-eyed peas. This soup is easy to make and can be tailored to your own taste. Whether you like it spicy, creamy, or cheesy, this soup is sure to please everyone at your table.
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