Best 4 Black Eyed Pea Borlotti Chilli Tacos Recipes
Indulge in a culinary journey with our diverse selection of black-eyed pea and borlotti bean chili tacos. These tacos are not just a meal; they are an explosion of flavors and textures that will tantalize your taste buds. Experience the smoky and savory blend of black-eyed peas and borlotti beans simmered in a rich chili sauce, complemented by the freshness of crisp lettuce, juicy tomatoes, and creamy avocado.
Embark on a culinary adventure with our three unique taco recipes:
1. **Black-Eyed Pea and Borlotti Bean Chili Tacos**: Dive into the classic combination of black-eyed peas and borlotti beans, slow-cooked in a flavorful chili sauce. Topped with fresh lettuce, tomatoes, and creamy avocado, these tacos are a hearty and satisfying meal.
2. **Sweet Potato and Black Bean Tacos**: Experience a delightful twist with sweet potato and black bean tacos. Roasted sweet potatoes add a touch of sweetness, while black beans provide a protein-packed punch. Drizzled with a tangy tomatillo salsa, these tacos are a burst of flavors that will leave you craving more.
3. **Quinoa and Black Bean Tacos**: Discover the goodness of quinoa and black bean tacos. Quinoa's nutty flavor pairs perfectly with the earthy notes of black beans. Topped with a zesty avocado crema, these tacos are a healthy and flavorful option that will impress your taste buds.
No matter your dietary preferences, our selection of black-eyed pea and borlotti bean chili tacos caters to all. Whether you're a meat-lover, vegetarian, or vegan, you'll find a taco recipe that suits your taste and dietary needs. Prepare to embark on a culinary journey that celebrates the diverse flavors and textures of these incredible tacos.
BLACK-EYED PEA TACOS
Black-eyed peas add protein and a slight smoky taste to this vegetarian dish. To save some time when preparing this recipe, mince the garlic and chiles together.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add onion, garlic, and jalapeno; season with salt and pepper. Cook, stirring often, until softened, 5 to 7 minutes.
- Add peas, corn, and 2 cups water. Simmer over medium-high heat until corn is tender and most liquid has evaporated, 12 to 15 minutes. Stir in cilantro; season again with salt and pepper. Remove from heat.
- To serve, fill heated tortillas with black-eyed pea mixture, goat cheese, and garnishes, as desired.
BLACK-EYED PEA TACOS
Make and share this Black-Eyed Pea Tacos recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 42m
Yield 12 small tacos
Number Of Ingredients 11
Steps:
- In a large skillet, heat oil over med-high heat; add in onion; stir/saute until is starts to brown, about 5 minutes; add in garlic; stir/saute until fragrant, about 30 seconds.
- Add in tomato, saute for 2 minutes; add in the peas, corn, salsa, and cilantro; stir the mixture until it is heated through; taste and season with salt/pepper if needed.
- Heat the taco shells on a baking sheet in the oven for about 5 minutes.
- Assemble the tacos at the table, with pea mixture, Cheddar cheese, lettuce, and extra salsa.
Nutrition Facts : Calories 203.3, Fat 8, SaturatedFat 2.7, Cholesterol 9.9, Sodium 354.5, Carbohydrate 27.1, Fiber 4.6, Sugar 0.9, Protein 8.1
BLACK-EYED PEA CHILI
Make and share this Black-Eyed Pea Chili recipe from Food.com.
Provided by nemokitty
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oil in a large pot over medium heat. Add onion and cook till softened. Add garlic and cook 30 seconds. Add turkey and cook till done. Stir in the bell pepper, jalapeno pepper and chili powder and cook 1 minute.
- Add the peas, tomatoes and chicken broth. Bring to a boil, reduce heat to medium low, cover and simmer, stirring a few times, for about 20 minutes.
- Serve topped with a dollop of sour cream and sprinkle of cilantro leaves.
Nutrition Facts : Calories 373.2, Fat 16.4, SaturatedFat 4.5, Cholesterol 85.8, Sodium 808, Carbohydrate 28.7, Fiber 7.3, Sugar 7.5, Protein 30.8
BLACK-EYED PEA & BORLOTTI CHILLI TACOS
Steps:
- 1. Heat 1 tbsp oil in a large frying pan and cook the onion and chilli until soft. Add the garlic and chilli powder and cook for a few more minutes. Add the beans and tomatoes and simmer for 20 minutes until thick. 2. Heat the taco shells according to pack instructions. Stir the coriander through the chilli and serve in the tacos with a little lime juice and soured cream if using. 361 kcalories, protein 15.2g, carbohydrate 51.6g, fat 11.8 g, saturated fat 0.4g, fibre 11.6g, salt 1.16g
Tips:
- Soak the beans overnight: This helps to reduce the cooking time and makes the beans more digestible.
- Use a variety of beans: Black-eyed peas and borlotti beans are a great combination, but you can also use other beans like kidney beans, pinto beans, or navy beans.
- Don't be afraid to add spices: Chili is a great dish for experimenting with different spices. Try adding cumin, chili powder, smoked paprika, or cayenne pepper.
- Use fresh vegetables: Fresh vegetables add flavor and texture to chili. Try using a mix of bell peppers, onions, tomatoes, and corn.
- Simmer the chili for at least 30 minutes: This allows the flavors to meld together and develop.
- Serve the chili with your favorite toppings: Some popular toppings include sour cream, cheese, guacamole, and salsa.
Conclusion:
Black-eyed pea and borlotti bean chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beans. So next time you're looking for a quick and easy meal, give this chili a try.
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