Best 4 Black Eye Pea Supper Dish Recipes
In the realm of Southern culinary traditions, the black-eyed pea supper stands as a beacon of soulful flavors and convivial gatherings. This hearty and comforting dish, often served on New Year's Day or other special occasions, is a celebration of unity, prosperity, and good fortune.
At its core, the black-eyed pea supper revolves around the humble black-eyed pea, a symbol of humble origins and perseverance. Accompanying this unassuming legume is a symphony of savory ingredients: smoked ham hocks, tender collard greens, diced onions, aromatic garlic, and a medley of herbs and spices that dance on the palate.
This article presents a collection of delectable black-eyed pea supper recipes that capture the essence of this cherished Southern tradition. From a classic black-eyed pea soup that warms the soul to a skillet-seared version that adds a smoky depth of flavor, each recipe offers a unique interpretation of this beloved dish.
For those who prefer a vegetarian take, there's a recipe that swaps out the ham hocks for a combination of earthy mushrooms and roasted vegetables, delivering a symphony of umami flavors. And for those who crave a bit of spice, a Creole-inspired black-eyed pea supper infuses the dish with bold Cajun seasonings and the vibrant heat of cayenne pepper.
These recipes are not just culinary creations; they are stories told through food. They evoke memories of family gatherings, laughter-filled kitchens, and the warmth of a shared meal. Whether you're a seasoned cook or a culinary novice, these recipes will guide you in creating a black-eyed pea supper that will nourish your body and soul.
BLACK-EYED PEAS SUPPER
Make and share this Black-Eyed Peas Supper recipe from Food.com.
Provided by zama2862
Categories One Dish Meal
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage.
- Add onion and green pepper, saute for 5 minutes.
- Add undrained black eyed peas, and undrained tomatoes.
- Add rosemary and oregano.
- Start cornbread according to directions.
- Simmered sausage mixture, covered for 20 minutes.
Nutrition Facts : Calories 773, Fat 45.3, SaturatedFat 15.6, Cholesterol 136.7, Sodium 1646, Carbohydrate 62.4, Fiber 9.2, Sugar 15.5, Protein 28.7
BLACK-EYED PEA SUPPER DISH
This is one of our favorite cool weather dishes - it's so good with cornbread! The recipe came from Bush's. It's one I never really tinker with, and that's unusual for me. The ingredients are just right in the original.
Provided by LitaLou
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Brown sausage in large skillet, crumbling with fork as it browns. Drain any accumulated fat.
- Add green pepper & onion to skillet with sausage and cook for 5 minutes.
- Add tomatoes & seasonings, stir well.
- Pour in blackeyed peas with the liquid in the can. Cover & simmer for 15 minutes.
- Serve hot with grated cheese on top.
BLACK-EYE PEA SUPPER DISH
I love meals that are quick and pack a punch of flavor. The meat and vegetable medley harmonize well together while the spices, tabasco, and yellow rice bring it all together for a beautiful symphony in your mouth. Just delicious!
Provided by Barbara Pace
Categories Other Main Dishes
Time 35m
Number Of Ingredients 11
Steps:
- 1. Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper & onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir well. Pour black-eye peas with liquid into pan. Cover & simmer while rice cooks.
- 2. Prepare rice according to package directions.
- 3. Spoon rice into bowls and top with black-eye pea mixture. Mix and eat.
BLACKEYE PEA SUPPER DISH
Barbara Pace prepared this dish for our December 2013 meeting.
Provided by Club Recipes
Categories Other Main Dishes
Number Of Ingredients 11
Steps:
- 1. Cook sausage in a large frying pan, crumbling as it cooks. Drain fat from pan. Add green pepper and onion. Cook 5 minutes, stirring vegetables into sausage. Add garlic & cook 1 minute. Add tomatoes and seasonings. Stir Well. Pour blackeye peas with liquid into pan. Cover & simmer while rice cooks.
- 2. Prepare rice according to package directions. Spoon rice into bowls and top with blackeye pea mixture. Mix and eat.
- 3. Pepper, rosemary & oregano may be replaced by Cajun seasoning. Personally, I like to fix the blackeye pea mixture at least a day ahead and reheat while the rice is cooking.
- 4. The blackeye pea mixture is also good served without the rice and topped with cheese, served with a side of cornbread. If you don't like blackeye peas, try great northern or navy beans.
Tips:
- Soak the black-eyed peas overnight: Soaking the peas overnight will help them cook more evenly and quickly. If you don't have time to soak them overnight, you can quick-soak them by boiling them in water for 1 minute, then removing them from the heat and letting them sit for 1 hour.
- Use a variety of vegetables: This recipe calls for a variety of vegetables, including carrots, celery, onions, and bell peppers. You can also add other vegetables that you like, such as corn, green beans, or potatoes.
- Season the dish well: This dish is seasoned with a variety of spices, including salt, pepper, garlic powder, and onion powder. You can also add other spices that you like, such as cumin, chili powder, or smoked paprika.
- Cook the dish until the peas are tender: The peas should be tender but still hold their shape. If you overcook them, they will become mushy.
- Serve the dish hot: This dish is best served hot, with a side of cornbread or rice.
Conclusion:
Black-eyed pea supper is a delicious and nutritious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste. With its combination of protein, fiber, and vegetables, black-eyed pea supper is a healthy and satisfying meal that will keep you feeling full and satisfied.
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