Best 2 Black Diamond Steak Marinade Recipes
Indulge in a culinary journey with our tantalizing Black Diamond Steak Marinade, a symphony of bold flavors that will elevate your steak-cooking game to new heights. This marinade is a harmonious blend of savory and tangy ingredients, featuring the robust smokiness of Worcestershire sauce, the zesty kick of Dijon mustard, and the herbal undertones of thyme and rosemary. Garlic and onion add a layer of savory depth, while brown sugar lends a touch of sweetness to balance the flavors. With three variations to choose from, this marinade caters to diverse palates and preferences. The Classic Black Diamond Steak Marinade is a crowd-pleaser, offering a timeless flavor profile that will satisfy even the most discerning steak enthusiasts. For those seeking a spicy kick, the Black Diamond Steak Marinade with Chipotle is infused with the smoky heat of chipotle peppers, creating a fiery explosion in your mouth. And for a marinade with a touch of Mediterranean flair, the Black Diamond Steak Marinade with Balsamic Vinegar introduces a subtle tanginess that complements the richness of the steak. No matter which variation you choose, your taste buds are in for an unforgettable experience.
Let's cook with our recipes!
BLACK DIAMOND STEAK MARINADE
I adapted this from another black diamond recipe that I thought was a little sweet (that one had honey in it too which i guess you could add.) This is DEFINITELY my "go to" marinade, and I've used it on chicken as well. Hubby doesn't want any other type of marinade any more...and this one is so easy and so good, neither do I! ...
Provided by Chasy Fronheiser
Categories Marinades
Time 15m
Number Of Ingredients 7
Steps:
- 1. Score steaks on both sides then put in a large re-sealable bag.
- 2. Mix all marinade ingredients together in a bowl until sugar is dissolved and all are incorporated together.
- 3. Pour marinade over the steaks in the bag and as you seal the bag try to get as much air out of is as possible.
- 4. Marinate in refrigerator overnight or 24 hours.
- 5. Grill to your desire likeness.
BETTER THAN BLACK DIAMOND MARINADE FOR STEAK
The name says it all!
Provided by Beth Streeter
Categories Marinades
Time 10m
Number Of Ingredients 5
Steps:
- 1. You can use any steak you want. What you see in the picture is a flank steak.
- 2. Put all the ingredients in a bowl then place your steak in the bowl. I use a needler to both tenderize the steak and to infuse the marinade in to the meat.
- 3. Place steak into a zip top bag along with marinade and place in refrigerator. Refrigerate at least 2 hours or up to 2 days.
- 4. Grill steak to your liking. Serve with baked potato.
Tips:
- Choose a high-quality steak for the best results. Look for steaks that are at least 1 inch thick and have good marbling.
- Make sure to marinate the steak for at least 4 hours, but no longer than 24 hours. This will allow the flavors to penetrate the meat and tenderize it.
- If you don't have time to marinate the steak, you can still cook it with this recipe. Just be sure to cook it for a shorter amount of time.
- Cook the steak over high heat to get a good sear. This will help to lock in the juices and flavor.
- Let the steak rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the meat.
Conclusion:
The black diamond steak marinade is a delicious and easy way to prepare steak. It's perfect for a special occasion or a weeknight meal. The marinade is made with a variety of spices, herbs, and oils that work together to create a flavor that is both complex and delicious. The steak is then cooked over high heat to get a good sear, and then let it rest for a few minutes before slicing and serving. The result is a steak that is juicy, tender, and full of flavor.
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