Best 3 Black Currant Pudding Recipes
Black currant pudding is a traditional British dessert that is made with black currants, suet, breadcrumbs, and spices. It is a rich and flavorful pudding that is perfect for a winter dessert. There are many different recipes for black currant pudding, but they all share some common ingredients and methods. The most common recipe for black currant pudding is made with suet, breadcrumbs, flour, sugar, eggs, milk, and spices. The suet and breadcrumbs give the pudding a light and fluffy texture, while the flour and sugar provide sweetness and structure. The eggs and milk help to bind the ingredients together, and the spices add flavor. Some recipes also include dried fruit, such as raisins or currants, or nuts, such as almonds or walnuts. Black currant pudding can be steamed, baked, or boiled. Steamed puddings are the most traditional, and they have a light and fluffy texture. Baked puddings are denser and have a more caramelized flavor. Boiled puddings are the least common, but they are also the easiest to make. No matter how it is cooked, black currant pudding is a delicious and satisfying dessert that is sure to please everyone at your table.
In addition to the classic black currant pudding recipe, there are many other variations that you can try. Some popular variations include:
* Lemon black currant pudding: This variation adds lemon zest and juice to the pudding for a bright and citrusy flavor.
* Chocolate black currant pudding: This variation adds chocolate chips or cocoa powder to the pudding for a rich and decadent flavor.
* Spiced black currant pudding: This variation adds a variety of spices, such as cinnamon, nutmeg, and cloves, to the pudding for a warm and aromatic flavor.
* Gluten-free black currant pudding: This variation uses gluten-free flour instead of all-purpose flour, making it suitable for people with celiac disease or gluten intolerance.
* Vegan black currant pudding: This variation uses plant-based ingredients, such as vegan butter and milk, instead of traditional animal-based ingredients, making it suitable for vegans and vegetarians.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile dessert.
BLACKCURRANT QUEEN OF PUDDINGS
Blackcurrant compote and buttery brioche crumbs give this British classic a vibrant twist, with the sharp berries complementing the sweet meringue topping
Provided by Tom Kerridge
Categories Dessert
Time 50m
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/ gas 4. Put the milk in a saucepan and bring to the boil with the vanilla seeds, sugar and lemon zest. Put the breadcrumbs in a large bowl, and pour over the hot milk. Leave to stand for 10 mins to cool slightly.
- Stir through the butter. Once melted, stir in the yolks. Divide between six ovenproof serving dishes and bake for 12 mins or until just set. Can be made a few hours ahead and chilled. Remove from the oven and spread the compote over the base.
- Put the egg whites in a tabletop mixer, or a large bowl with an electric whisk and start to whisk. Once the whites are holding their shape, add the vinegar and two-thirds of the sugar, give it 30 secs to work in, then add the remaining sugar and whisk until stiff peaks form. Spoon the mixture into piping bags with your choice of nozzle, then pipe between the dishes and bake for 10 mins until golden. Serve straight away.
Nutrition Facts : Calories 283 calories, Fat 12 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 26 grams sugar, Fiber 1 grams fiber, Protein 8 grams protein, Sodium 0.5 milligram of sodium
BLACK CURRANT PUDDING
I'm not too fond of pudding, but this black currant pudding is delicious :P I think it may have to do with my infatuation with black currant candy... Prep time does not include chilling
Provided by swirlycinnacakes
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Puree the black currants and strain. Stir the sugar and lemon juice into the puree.
- WDhip the cream until it holds its shape, then fold in the yogurt and black currant puree.
- Beat the egg whites and fold into the fruit mixture.
- Spoon into 4 glasses, chill for 30 minutes, decorate ewith mint sprigs and serve with crisp sweet cookies.
Nutrition Facts : Calories 241.9, Fat 15.6, SaturatedFat 9.6, Cholesterol 57, Sodium 53, Carbohydrate 23.4, Sugar 13.6, Protein 4.1
CURRANT CARDAMOM BREAD PUDDING
Perfect holiday dish! Simple and delicious. Pairs well with a strong cup of black coffee and early morning solitude.
Provided by lboyd
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h35m
Yield 12
Number Of Ingredients 13
Steps:
- Mix eggs, butter, apple syrup, sugar, vanilla extract, cinnamon, nutmeg, cardamom, and salt. together in a large bowl. Stir in half and half and milk. Place cubed bread and currants into a large baking dish. Stir in the egg mixture until bread is evenly coated. Cover and refrigerate for 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C). Uncover the baking dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 315.9 calories, Carbohydrate 45.8 g, Cholesterol 74.9 mg, Fat 12 g, Fiber 1.5 g, Protein 7.8 g, SaturatedFat 6.9 g, Sodium 443.6 mg, Sugar 23.5 g
Tips:
- Fresh is Best: Use fresh black currants for the best flavor and texture. If you can't find fresh currants, you can use frozen or dried currants, but the flavor will not be as intense.
- Don't Overcook the Currants: The currants should be cooked until they are soft but still hold their shape. Overcooking will make them mushy.
- Use a Heavy-Bottomed Saucepan: A heavy-bottomed saucepan will help to prevent the pudding from sticking and burning.
- Stir Constantly: Stir the pudding constantly while it is cooking to prevent it from scorching.
- Let the Pudding Cool Completely: Allow the pudding to cool completely before serving. This will help it to set and thicken.
Conclusion:
Black currant pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this pudding is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give black currant pudding a try. You won't be disappointed!
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