Best 4 Black Currant Liqueur Liqueur De Cassis Recipes
Indulge in a taste of elegance with our exquisite Black Currant Liqueur (Liqueur de Cassis). This sophisticated beverage, crafted with the essence of luscious black currants, offers a captivating blend of sweet, tart, and subtly earthy flavors. Its vibrant purple hue adds a touch of allure to any occasion, making it an ideal companion for both casual gatherings and special celebrations.
Within this article, you will find a collection of delectable recipes that showcase the versatility of Black Currant Liqueur. From classic cocktails to creative desserts, each recipe is carefully curated to highlight the unique characteristics of this exceptional liqueur. Whether you prefer a refreshing Kir Royale or a tantalizing Black Currant Martini, our selection of cocktails will leave you wanting more.
For those with a sweet tooth, our dessert recipes offer an array of tempting options. Treat yourself to the decadence of Black Currant Chocolate Truffles, the zesty delight of Black Currant Lemon Bars, or the classic elegance of Black Currant Crème Brûlée. Each dessert is a masterpiece of flavors and textures, sure to impress and satisfy even the most discerning palate.
Embark on a culinary journey with our Black Currant Liqueur recipes and discover the endless possibilities that await. Let the vibrant flavors and aromas transport you to a world of sophistication and indulgence.
BLACK CURRANT LIQUEUR, LIQUEUR DE CASSIS
Make and share this Black Currant Liqueur, Liqueur De Cassis recipe from Food.com.
Provided by Olha7397
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Put the bunches of black currants, with their leaves, in a wide mouthed glass jar or a stoneware bottle.
- Pour in the alcohol, cover tightly and let macerate for about two months.
- Drain the flavored alcohol from the fruit.
- Mix the SUGAR and WATER, and bring just to a boil.
- Cool this syrup and add it to the alcohol.
- Bottle and cork.
- Keep the bottles of liqueur for one month before opening.
- To make about 2 quarts.
- Je Sais Faire Les Conserves.
BALTIC BLUSH (CREME DE CASSIS BLUSH)
A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.
Provided by Brenda.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour creme de cassis and vodka over crushed ice in a cocktail glass.
- Add lemon lime soda to fill.
- Garnish with a slice of lemon or lime if desired.
Nutrition Facts : Calories 69.4, Sodium 5
HOMEMADE CREME DE CASSIS LIQUEUR
I'm so happy to have found this recipe! I love the subtle black currant flavor of creme de cassis. Delicious in desserts, baked goods or drizzled over ice cream. Mix an ounce or 2 with your favorite carbonated beverage for a lite refreshing cocktail.
Provided by Brenda.
Categories Beverages
Time P15DT1h30m
Yield 7-8 cups
Number Of Ingredients 4
Steps:
- Combine the currants and red wine in a ceramic or glass bowl, and leave for at least 24 and up to 48 hours.
- Purée the mixture in a food processor or blender, and then strain it through a cheesecloth-lined sieve into a large saucepan.
- For every cup of liquid, add 1 cup of sugar.
- Heat gently, stirring frequently, until the sugar has dissolved.
- Do not let the liquid come to a simmer, as you don't want to boil off the alcohol. Then leave at the lowest heat for an hour or more, stirring occasionally, until the liquid has reduced a little and become slightly syrupy.
- Allow to cool.
- Mix together 1 part vodka or brandy with 3 parts of the cooled blackcurrant-wine syrup, and funnel into clean, dry bottles. Store in a cool place for at least 2 weeks before drinking.
- Use whenever a recipe/cocktail calls for creme de cassis.
Nutrition Facts : Calories 701.3, Fat 0.3, Sodium 6.4, Carbohydrate 126.4, Sugar 114.6, Protein 1
HOMEMADE CASSIS
Black currants are grown widely in Burgundy. This traditional liqueur showcases their deep, almost musky flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 quart
Number Of Ingredients 3
Steps:
- Using a potato masher, mash currants in a medium saucepan. Add sugar and 1 cup water; bring to a simmer over medium-high heat. Cook until sugar is dissolved and fruit has released all juices, stirring occasionally, about 5 minutes.
- Remove pan from heat; stir in brandy or Cognac. Transfer to a glass jar. Seal tightly, and refrigerate 1 week.
- Strain mixture through a sieve into a medium bowl. Pour again through sieve lined with cheesecloth into a clean jar. Refrigerate at least 1 week before using, to allow flavors to develop.
Tips:
- Choose ripe, fresh black currants for the best flavor.
- If you don't have fresh black currants, you can use frozen or dried black currants.
- Use a good quality vodka for the liqueur. A smooth, clean vodka will allow the flavor of the black currants to shine through.
- Be patient! The liqueur needs time to age and develop its full flavor. Try to let it age for at least 4 weeks, or even longer if you can.
- Store the liqueur in a cool, dark place. It will keep for up to a year.
- Serve the liqueur chilled, on its own or over ice. It can also be used in cocktails.
Conclusion:
Black currant liqueur is a delicious and versatile liqueur that can be enjoyed on its own or used in cocktails. It's a great way to use up fresh black currants, and it makes a lovely gift. With its rich, fruity flavor and beautiful color, black currant liqueur is sure to impress your friends and family.
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