Best 4 Black Currant Iced Tea Recipes
In the realm of refreshing beverages, the Black Currant Iced Tea stands as a jewel, a delightful fusion of tart and sweet flavors. This iced tea recipe captivates the senses with its deep purple hue, a testament to the antioxidant-rich black currants that lend it a unique character. As you sip on this iced tea, the subtle astringency of black tea harmonizes with the juicy sweetness of black currants, creating a symphony of flavors that dances on your palate. This article presents a collection of Black Currant Iced Tea recipes, each offering a slightly different twist on this classic summer cooler. From the traditional method that utilizes fresh black currants to variations that incorporate black currant syrup or black currant liqueur, these recipes cater to a range of preferences. Dive into the world of Black Currant Iced Tea and discover your perfect match for a thirst-quenching and revitalizing experience.
Here are our top 4 tried and tested recipes!
BLACK CURRANT ICED TEA
Categories Tea Non-Alcoholic Low Sodium Currant Raspberry Lime Chill Gourmet Drink
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- To prepare the tea:
- Put tea bags in a heatproof pitcher.
- In a saucepan bring water just to a boil and pour over tea bags. Steep tea 5 minutes and remove tea bags. Cool tea and chill, covered, until cold, about 1 hour.
- Stir in syrup and vinegar. Squeeze lime wedges into tea and add wedges. Serve tea over ice in tall glasses.
- To prepare the syrup:
- In a saucepan bring sugar and water to a boil, stirring, and boil until sugar is completely dissolved. Let syrup cool and chill, covered. Syrup may be made 2 weeks ahead and chilled, covered. Makes about 2 cups.
BLACK CURRANT OR BLUEBERRY ICED TEA
By The Canadian Living Test Kitchen Rooibos tea a refreshing, caffeine free with a slightly nutty flavour that comes from the leaves of the South African red bush. Honeybush tea is similar but has a sweeter flavour. NOTE: Time to cook includes 2 hour refrigeration time.
Provided by Dreamer in Ontario
Categories Beverages
Time 2h15m
Yield 8 cups
Number Of Ingredients 3
Steps:
- Steep tea in 8 cups (2 L) boiling water for 5 minutes. Discard bags.
- Meanwhile, in large saucepan, bring currants or blueberries, sugar and 1 cup water to boil.
- Reduce heat to medium-low; simmer, stirring, until fruit breaks down (about 5 minutes).
- Add to tea; let cool to room temperature (about 30 minutes).
- Refrigerate until cold (about 2 hours).
- Strain through cheesecloth-lined sieve into pitcher, pressing solids only gently so beverage remains clear.
- Serve with ice cubes.
BLACK CURRANT ICED TEA WITH CINNAMON AND GINGER
Categories Fruit Juice Tea Non-Alcoholic Ginger Iced Tea Cranberry Currant Raspberry Summer Cinnamon Boil Bon Appétit Drink
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring 6 cups water to boil in large saucepan. Add tea bags, broken cinnamon sticks, and fresh ginger. Remove from heat. Cover; steep 10 minutes. Mix in juice concentrate and sugar. Chill until cold. Strain tea mixture into pitcher. (Can be made 1 day ahead. Cover and chill.)
- Fill 8 wineglasses with ice. Pour tea mixture over. Garnish with cinnamon sticks and ginger rounds.
ICED WHITE TEA WITH BLACK-CURRANT CORDIAL
Black-currant cordial highlights the delicacy of white tea.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour water over tea and 4 thyme sprigs, and steep for 2 minutes. Strain, and then let cool. To serve, pour 1/2 cup tea over ice in 4 glasses, and stir 1 teaspoon cordial, 2 teaspoons syrup, and 1 thyme sprig into each.
Tips:
- Choose ripe and plump black currants for the best flavor.
- If you don't have black currant leaves, you can substitute another type of fruit leaf, such as raspberry or strawberry leaves.
- To make a stronger tea, use more black currant leaves or steep the tea for a longer period of time.
- Serve the tea hot or cold, depending on your preference.
- Garnish the tea with a fresh black currant or a slice of lemon.
Conclusion:
Black currant iced tea is a refreshing and flavorful drink that is perfect for summer. It is made with fresh black currants and black currant leaves, and it has a beautiful deep red color. The tea is naturally sweet and tart, and it has a slightly floral aroma. Black currant iced tea is a good source of vitamin C and antioxidants, and it can also help to boost your immune system.
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