Best 4 Black Cumberland Sauce Recipes
In the tapestry of British cuisine, the Black Cumberland Sauce stands as a testament to the culinary artistry of the nation. This dark and delectable condiment, often referred to as "mock turtle soup sauce", derives its name from the historic county of Cumberland, renowned for its rich culinary heritage. This article presents a diverse collection of Black Cumberland Sauce recipes, each offering unique flavor profiles and culinary techniques. From traditional methods using veal stock and red wine to contemporary renditions employing vegetable broths and modern ingredients, these recipes cater to a wide range of preferences and dietary choices. Whether you seek a classic sauce to complement your Sunday roast or a flavorful accompaniment to vegetarian dishes, this article has something for every palate. So, embark on a culinary journey and discover the versatility and allure of the Black Cumberland Sauce.
Here are our top 4 tried and tested recipes!
BLACK CURRANT CUMBERLAND SAUCE
This sauce is easy to do, but needs to be cooled overnight for flavors to develop. Use either fresh currants or frozen currants.
Provided by threeovens
Categories Sauces
Time 25m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a large saucepan and bring to a boil, over medium high heat.
- Stir until sugar dissolves.
- Reduce heat to medium low and simmer until currants have popped and sauce thickens, about 15 minutes.
- Cool, cover, and refrigerate overnight.
Nutrition Facts : Calories 189.5, Fat 0.3, Sodium 13.9, Carbohydrate 42.2, Fiber 0.7, Sugar 31.1, Protein 1.1
BLACK CURRANT CUMBERLAND SAUCE
Provided by Indrani Sen
Categories easy, condiments, dips and spreads
Time 20m
Yield About 1 1/2 cups
Number Of Ingredients 4
Steps:
- In a large saucepan, combine all ingredients. Place over medium-high heat and bring to a boil, stirring until sugar has dissolved.
- Reduce heat to medium-low and simmer until currants have popped and sauce has thickened, about 15 minutes. Cool, cover and refrigerate overnight before serving.
Nutrition Facts : @context http, Calories 336, UnsaturatedFat 0 grams, Carbohydrate 80 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 59 grams
CUMBERLAND SAUCE
This is a sweet and spicy sauce from the British Isles - I've heard that it's from Ireland and from England, although with the name, I would guess England.
Provided by ChrisMc
Categories Sauces
Time 15m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Blanch the rind in boiling water.
- Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
- Combine cornstarch with reserved juice and add to boiling mixture.
- Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
- Strain the sauce and add the blanched orange rind.
CUMBERLAND SAUCE
Provided by Craig Claiborne
Categories lunch, condiments, sauces and gravies
Time 20m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Peel the thin outside rind of the lemon and orange. Cut into shreds and put in a small saucepan. Add the water and bring to a boil. Simmer seven minutes. Scoop out and discard the shreds.
- Squeeze the juice from the lemon and orange and set aside.
- Add the Port, jelly, vinegar, mustard, salt, cayenne and lemon and orange juice.
- Bring to the boil and let simmer five minutes. Let cool. Serve.
Nutrition Facts : @context http, Calories 140, UnsaturatedFat 0 grams, Carbohydrate 28 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 502 milligrams, Sugar 19 grams, TransFat 0 grams
Tips:
- Use fresh blackberries for the best flavor. If you can't find fresh blackberries, frozen or canned blackberries can be used. Just be sure to thaw them before using.
- Don't overcook the blackberries. They should be cooked until they are softened, but not mushy.
- If you want a smoother sauce, you can strain it after cooking.
- Black Cumberland sauce can be served hot or cold.
- This sauce is a great addition to roast lamb, pork, or chicken.
- It can also be used as a dipping sauce for fruit or cheese.
Conclusion:
Black Cumberland sauce is a delicious and versatile sauce that is easy to make. With its sweet and tangy flavor, this sauce is sure to be a hit at your next dinner party. So next time you're looking for a new sauce to try, give Black Cumberland sauce a try. You won't be disappointed.
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