Best 3 Black Coffee Mascarpone Recipes
**Savor the Symphony of Flavors: A Culinary Journey with Black Coffee Mascarpone Delights**
Indulge in a delightful culinary adventure where coffee and mascarpone intertwine to create a symphony of flavors. Black coffee mascarpone is a versatile ingredient that lends its rich, bold taste to a variety of dishes, ranging from tantalizing desserts to savory appetizers. Embark on a journey of taste with our curated collection of black coffee mascarpone recipes, each offering a unique experience.
**Decadent Desserts:**
1. **Black Coffee Mascarpone Mousse:**
- Dive into a velvety dream with this light and airy mousse. Its smooth texture and intense coffee flavor will transport you to a blissful state of indulgence.
2. **Black Coffee Mascarpone Tiramisu:**
- Reimagine the classic Italian dessert with a coffee-infused twist. Layers of espresso-soaked ladyfingers, rich mascarpone filling, and a dusting of cocoa powder create an unforgettable taste sensation.
3. **Black Coffee Mascarpone Cake:**
- Celebrate special occasions with this elegant and sophisticated cake. The moist coffee sponge, creamy mascarpone frosting, and bittersweet chocolate ganache combine to create a true masterpiece.
**Savory Delights:**
1. **Black Coffee Mascarpone Bruschetta:**
- Elevate your appetizer game with this savory twist on the classic Italian bruschetta. Toasted bread is topped with a luscious mixture of black coffee mascarpone, aromatic herbs, and a drizzle of olive oil.
2. **Black Coffee Mascarpone Stuffed Mushrooms:**
- Delight your guests with these elegant and flavorful stuffed mushrooms. Mushroom caps are filled with a delectable combination of black coffee mascarpone, sautéed vegetables, and a hint of truffle oil.
3. **Black Coffee Mascarpone Pasta:**
- Experience a unique fusion of flavors with this innovative pasta dish. Creamy black coffee mascarpone sauce coats perfectly cooked pasta, creating a rich and savory symphony of tastes.
**Additional Culinary Inspirations:**
- **Black Coffee Mascarpone Ice Cream:**
- Cool down on a hot summer day with this refreshing coffee-infused ice cream. Its smooth and creamy texture, with a bold coffee flavor, will leave you craving more.
- **Black Coffee Mascarpone Panna Cotta:**
- Impress your dinner guests with this elegant and sophisticated panna cotta. The combination of black coffee, mascarpone, and a touch of vanilla creates a dessert that is both light and decadent.
- **Black Coffee Mascarpone Cheesecake:**
- Indulge in the ultimate coffee lover's dream with this rich and creamy cheesecake. A layer of espresso-infused mascarpone filling sits atop a crumbly coffee crust, creating a dessert that is both indulgent and satisfying.
Prepare to tantalize your taste buds and embark on a culinary adventure like no other. Our black coffee mascarpone recipes offer a perfect blend of flavors, textures, and aromas, ensuring an unforgettable dining experience.
COFFEE AND BLACK WALNUT CAKE WITH COFFEE-MASCARPONE CREAM
Another treat for coffee lovers. It doesn't rise as high as a regular layer cake, so you didn't do anything wrong *wink*. Time does not include chilling.
Provided by Annacia
Categories Dessert
Time 1h5m
Yield 10-12 serving(s)
Number Of Ingredients 24
Steps:
- For cake:.
- Position rack in center of oven and preheat to 350°F.
- Butter and flour two 9-inch-diameter cake pans with 1 1/2-inch-high sides.
- Blend 1/2 cup walnuts, 1 tablespoon sugar, and espresso in processor until nuts are finely ground.
- Whisk flour, cocoa, baking powder, cinnamon, baking soda, and salt in medium bowl to blend. Using electric mixer, beat butter in large bowl until smooth.
- Gradually add remaining sugar (1 1/4 cups minus 1 tablespoon), beating until fluffy. Beat in eggs, 1 at a time, then egg yolk. Add ground walnut mixture and vanilla; beat to blend.
- Reduce mixer speed to low and beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions.
- Fold in remaining 1/2 cup walnuts.
- Divide batter evenly between prepared pans.
- Bake cake layers until tester inserted into center comes out clean, about 26 minutes. Cool in pans 5 minutes, then turn out onto racks and cool completely.
- For coffee-mascarpone cream:.
- Stir espresso, cinnamon and 1 tablespoon water in large bowl until coffee dissolves.
- Add cream, mascarpone, sugar, and vanilla. Beat until filling is thick and smooth (do not overbeat or filling may curdle).
- Place 1 cake layer on platter, flat side up. Spread half of filling over cake.
- Place second layer, flat side down, on filling.
- Spread remaining filling over top. Mix walnuts, cinnamon, and salt.
- Sprinkle over top of cake.
- Cover with cake dome.
- Chill at least 1 hour and up to 1 day.
Nutrition Facts : Calories 550.1, Fat 36.1, SaturatedFat 14.6, Cholesterol 148.3, Sodium 231.8, Carbohydrate 50.9, Fiber 3.5, Sugar 32.3, Protein 11.4
BLACK COFFEE MASCARPONE
Make and share this Black Coffee Mascarpone recipe from Food.com.
Provided by Evie3234
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat the egg yolks with the sugar, then blend with mascarpone and cream at high speed.
- Add coffee, brandy and liqueur.
- In separate bowl, beat the egg whites until peaks form.
- Gently stir and fold the egg white mixture through the coffee and mascarpone mixture.
- Serve in small coffee cups, dusted with cocoa powder, I use white ones, looks nicer!
COFFEE & WALNUT CAKE
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Provided by Sarah Cook
Categories Afternoon tea, Dessert
Time 1h15m
Yield Cuts into 10 slices
Number Of Ingredients 11
Steps:
- Heat oven to 180C/160C fan/gas 4. Butter 2 x 20cm springform cake tins and line with baking parchment. Set aside 2 tbsp of the coffee for the filling.
- Beat the butter, flour, sugar, baking powder, eggs, vanilla and half the remaining coffee in a large bowl with an electric whisk until lump-free. Fold in the finely chopped walnuts, then divide between the tins and roughly spread. Scatter the roughly chopped walnuts over one of the cakes. Bake the cakes for 25-30 mins until golden and risen, and a skewer poked in comes out clean. Drizzle the plain cake with the remaining coffee. Cool the cakes in the tins.
- Meanwhile, make the filling: beat together the icing sugar, cream and mascarpone, then fold in the reserved 2 tbsp coffee. Spread over the plain cake, then cover with the walnut-topped cake and dust with a little icing sugar.
Nutrition Facts : Calories 620 calories, Fat 41 grams fat, SaturatedFat 22 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 36 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.8 milligram of sodium
Tips:
- For a richer flavor, use dark roast coffee.
- If you don't have espresso powder, you can use instant coffee instead. Just dissolve 1 teaspoon of instant coffee in 1 tablespoon of hot water.
- To make the mascarpone mousse ahead of time, you can store it in the refrigerator for up to 3 days.
- If you don't have ladyfingers, you can use other types of cookies, such as biscotti or shortbread.
- To make the black coffee syrup, you can use either brewed coffee or espresso.
- If you don't have a piping bag, you can use a spoon to spread the mascarpone mousse onto the ladyfingers.
Conclusion:
This black coffee mascarpone dessert is a delicious and easy-to-make treat that is perfect for any occasion. The combination of coffee and mascarpone is a classic flavor combination that is sure to please everyone. The ladyfingers add a nice crunchy texture to the dessert, and the black coffee syrup adds a rich and flavorful finish. This dessert is sure to be a hit at your next party or gathering.
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