Indulge in a culinary journey where the rich, bold flavors of coffee and the decadent sweetness of chocolate intertwine to create a symphony of taste. From the classic Black Coffee and Chocolate Bread, a moist and flavorful loaf infused with the essence of roasted coffee and dark chocolate, to the indulgent Chocolate Coffee Cake, a moist and fluffy treat studded with chocolate chunks and a coffee glaze, and the sinfully delicious Chocolate Coffee Muffins, each recipe offers a unique twist on this irresistible combination. Whether you're looking for a comforting breakfast, an afternoon snack, or a delightful dessert, these recipes have something for every coffee and chocolate lover. So, prepare your taste buds for an unforgettable experience as we embark on a culinary adventure that celebrates the perfect harmony of coffee and chocolate.
Let's cook with our recipes!
BLACK BREAD
Three types of flour go into these hearty loaves: whole-wheat, bread, and rye. Cocoa and coffee add color and depth of flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 2 loaves
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve coffee in 1/4 cup warm water. In the bowl of a stand mixer, combine remaining 1 3/4 cups plus 2 tablespoons warm water and molasses. Sprinkle yeast over top, stir, and let stand 5 minutes.
- Add honey, flours, cocoa, and salt to yeast mixture. Attach bowl to stand mixer fitted the dough-hook attachment and beat on low speed 1 minute. Increase speed to medium-low and beat until dough is smooth and slightly tacky, about 3 minutes (or knead by hand 15 to 20 minutes).
- Transfer dough to a lightly floured surface; knead by hand, turning dough over, 4 to 5 times before shaping into a ball. Transfer dough, smooth-side up, to a lightly oiled large bowl. Cover with plastic wrap; let rise in a warm place until doubled in volume, 1 1/2 to 2 hours.
- Turn dough out onto a lightly floured surface and divide in half. Set one half aside, loosely covered with lightly oiled plastic wrap. Shape remaining half into a 9-inch rectangle, with a short side parallel to work surface. Fold top third of dough towards center, then fold bottom third of dough on top, pressing gently to seal. Turn dough 90 degrees and repeat folding process, pinching seam and sides closed. Place seam-side down and roll dough back and forth with palms of hands to form a loaf about 12 inches long with tapered ends. Repeat shaping process with remaining half of dough. Sprinkle a clean cotton cloth with cornmeal and place loaves on top, spacing about 6 inches apart. Loosely cover with lightly oiled plastic wrap and a clean kitchen towel. Let rise in a warm place 45 minutes.
- Meanwhile, preheat oven to 400 degrees, with a pizza stone on rack in lower third and a skillet or baking pan on lowest rack, 30 minutes. Transfer loaves to a pizza peel or unrimmed baking sheet dusted with cornmeal. Brush tops with egg white. Using a lame (baker?s blade), razor blade, or serrated knife, make four diagonal cuts, 1/4 to 1/2 inch deep, across each loaf. Slide loaves from peel onto stone. If not using a stone, slide loaves onto a parchment-lined baking sheet dusted with cornmeal. Quickly pour boiling water into preheated skillet to create steam. Bake until loaves are dark brown and hollow-sounding when tapped on bottoms, about 30 to 40 minutes. Transfer loaves to a wire rack; let cool completely.
BLACK COFFEE AND CHOCOLATE BREAD
Who doesn't like coffee and chocolate for breakfast- it's like-"have your cake and drink it too"- This bread with dark chocolate, coffee, toasted almonds. and chocolate chip frosting with Irish whiskey should wake you up in a hurry. This was one of my dad's favorite bread desserts.
Provided by Pat Duran
Categories Other Desserts
Time 1h25m
Number Of Ingredients 17
Steps:
- 1. Heat oven to 350^. Grease (2) 8x5 inch loaf pans-bake 45-50 minutes or (5) 5x3-inch mini loaf pans.-bake 30-35 minutes Bread: Combine brown sugar and butter in a large bowl. Beat at medium speed, scraping bowl often until smooth and creamy. Add melted chocolate chips and eggs; continue beating until well mixed.
- 2. Add flour, applesauce,cold coffee, baking powder, soda and vanilla. Reduce speed to low; continue beating, scraping bowl if necessary,until mixture is creamy. Stir in the chocolate chips.
- 3. Spoon batter into prepared pans of your choice. Bake until center crack is dry when touched. Cool 10 minutes. Remove from pan/pans, to wire rack and cool completely.
- 4. Glaze: Combine chips,butter and whiskey in a heavy saucepan. Cook over low heat, stirring constantly, until melted and smooth. Remove from heat, stir in powdered sugar,and vanilla until smooth and creamy. Frost loaves while a little warm.
CHOCOLATE COFFEE BREAD, BREAD MACHINE
A delicious, sweet, dessert bread for all cappuccino lovers! It's perfect as dessert, or topped with ice cream! Maple syrup can be substituted for honey in this recipe. Baking time is however long it takes your bread machine.*NOTE* there is one last ingredient to be added at the same time as the chocolate chips: 2 envelopes instant mocha cappuccino mix. The Zaar puter will not recognize it *NOTE*.
Provided by Annacia
Categories Yeast Breads
Time 10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place all ingredients (except chocolate chips and mocha mix - see NOTICE* in intro) in the pan of the bread machine in the order recommended by the manufacturer.
- Select Basic Bread cycle; press Start.
- If your machine has a Fruit setting, add the chocolate chips and mocha mix at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 155.2, Fat 3.5, SaturatedFat 1.9, Cholesterol 1.9, Sodium 301.2, Carbohydrate 29.3, Fiber 3.2, Sugar 6.9, Protein 4.8
Tips and Tricks:
- Before baking, preheat your oven to the specified temperature to ensure even cooking.
- Use softened butter or margarine for a smooth and creamy texture in your cakes and cookies.
- For fluffy and light baked goods, make sure to incorporate air by creaming together butter and sugar thoroughly before adding other ingredients.
- When measuring flour, use a kitchen scale for accurate results. Alternatively, fluff the flour with a spoon before spooning it into your measuring cup.
- Do not overmix your batter or dough, as this can result in a tough and dense texture.
- For cakes, insert a toothpick or skewer into the center. If it comes out clean, the cake is done. For cookies, look for golden edges and a slightly firm center.
- Allow baked goods to cool completely before frosting or serving. This helps them to set and prevents them from becoming soggy.
Conclusion:
With careful preparation, attention to detail, and a touch of creativity, you can master the art of baking and create delicious treats that will impress your family and friends. Remember to follow the recipes precisely, experiment with different flavors and techniques, and always keep learning to elevate your baking skills. Whether you're a seasoned baker or just starting out, the world of baking offers endless opportunities for culinary exploration and enjoyment.
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