Best 2 Black Cherry Layered Pretzel Dessert Recipes
Indulge in a delightful culinary experience with our Black Cherry Layered Pretzel Dessert, a symphony of flavors and textures that will tantalize your taste buds. This no-bake dessert showcases layers of crispy pretzel crust, a creamy black cherry filling, and a decadent whipped cream topping. The tangy sweetness of the black cherries perfectly complements the salty crunch of the pretzels, creating a harmonious balance that will leave you craving more.
Additionally, discover variations of this classic dessert that cater to different dietary preferences and tastes. Delight in a gluten-free version made with almond flour and almond butter, a vegan option crafted with coconut milk and dairy-free whipped cream, and a boozy twist infused with Kirschwasser, a cherry brandy that adds a sophisticated touch.
BLACK CHERRY LAYERED PRETZEL DESSERT
Steps:
- HEAT oven to 375 degrees F. Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
BLACK CHERRY LAYERED PRETZEL DESSERT
Make and share this Black Cherry Layered Pretzel Dessert recipe from Food.com.
Provided by Smuckersreg
Categories Gelatin
Time 30m
Yield 9-12 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 375°F Pour cola in microwave-safe measuring cup or bowl. Let stand, stirring occasionally, while preparing crust. Combine crushed pretzels, sugar and butter until moistened. Press evenly in 8x8-inch baking pan. Bake 10 to 12 minutes or until lightly toasted. Cool completely.
- MICROWAVE cola on HIGH 2 minutes or until boiling. Pour over gelatin in medium bowl. Stir gently 2 to 3 minutes until gelatin is dissolved and foam disappears. Stir in black cherry topping. Chill 10 to 15 minutes or until just slightly thickened.
- MEASURE 1 1/4 cups whipped topping in small bowl. Add 1/2 cup gelatin mixture, stirring until evenly blended. Spread over cooled pretzel crust. Chill 10 minutes. Spoon remaining gelatin mixture over whipped topping layer. Chill 1 hour or until firm. Top with remaining 1 cup whipped topping.
Nutrition Facts : Calories 258.2, Fat 13.2, SaturatedFat 9.1, Cholesterol 20.4, Sodium 500.5, Carbohydrate 32.3, Fiber 0.9, Sugar 8, Protein 3.6
Tips:
- For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
- If you don't have a springform pan, you can use a 9x13 inch baking dish. Just be sure to adjust the baking time accordingly.
- To make the dessert ahead of time, assemble it and then freeze it for up to 2 months. Thaw it overnight in the refrigerator before serving.
- Garnish the dessert with fresh black cherries, whipped cream, or a dusting of powdered sugar before serving.
Conclusion:
This Black Cherry Layered Pretzel Dessert is a delicious and easy-to-make dessert that is perfect for any occasion. With its layers of pretzels, cream cheese, and black cherries, it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed!
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