Best 3 Black Cherry Iced Tea Recipes
Quench your thirst and satisfy your sweet tooth with a refreshing glass of homemade black cherry iced tea, a delightful summer drink that blends the tangy flavor of black cherries with the invigorating taste of freshly brewed tea. This recipe offers three variations to cater to different preferences - a classic black cherry iced tea, a sparkling black cherry iced tea for a fizzy twist, and a black cherry sweet tea for a touch of Southern charm. Each variation promises a unique taste experience, ensuring there's a perfect blend for every iced tea enthusiast.
Check out the recipes below so you can choose the best recipe for yourself!
BLACK FOREST ICED TEA
Steps:
- Combine the tea leaves, cocoa and cinnamon in a large French press. Add 4 cups boiling water and wait 5 minutes; press. Pour into a pitcher and refrigerate until chilled, about 2 hours.
- Stir in the cherry juice. Serve over ice with a splash of skim milk. Garnish with fresh cherries.
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by ThatSouthernBelle
Categories Beverages
Time 30m
Yield 10 8 oz. glasses, 10 serving(s)
Number Of Ingredients 8
Steps:
- Bring water to boil in a medium-sized pot.
- Add cherries, sugar, lemon juice, and star anise.
- Simmer for 15 to 20 minutes, until the cherries are almost falling apart.
- Turn off heat, mix in black tea, and let stand for 1 hour to cool.
- Strain liquid through a fine mesh sieve, mashing the cherries with a wooden spoon to extract more liquid.
- Discard solids.
- Transfer liquid to a pitcher and refridgerate until ready to serve.
Nutrition Facts : Calories 126.9, Fat 0.1, Sodium 4.8, Carbohydrate 32.8, Fiber 1, Sugar 30.9, Protein 0.5
BLACK CHERRY ICED TEA
Make and share this Black Cherry Iced Tea recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 1h20m
Yield 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large saucepan. Add the black cherries, sugar, lemon juice, star anise and the vanilla bean with its seeds.
- Simmer the cherries over low heat for 15 minutes, crushing them against the side of the pan with a wooden spoon. Remove the cherries from the heat, cover and let stand for 1 hour.
- Strain the cherry juice through a fine sieve into a clean saucepan, pressing on the solids.
- Discard the solids. Bring the cherry juice to a boil over moderate heat. Remove from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags and let cool to room temperature.
- Transfer the cherry tea to a large pitcher and refrigerate until chilled or for up to 2 days. Serve the tea over ice, garnished with mint sprigs.
Nutrition Facts : Calories 507.5, Fat 0.4, SaturatedFat 0.1, Sodium 19.2, Carbohydrate 131.2, Fiber 3.9, Sugar 123.8, Protein 2
Tips:
- Use loose-leaf black tea or tea bags. If using tea bags, use 2 bags per cup of water.
- Steep the tea for at least 5 minutes, or longer for a stronger flavor.
- Sweeten the tea with sugar, honey, or another sweetener of your choice.
- Add a splash of lemon juice or lime juice for a refreshing twist.
- Garnish the tea with fresh mint or lemon slices.
Conclusion:
Black cherry iced tea is a delicious and refreshing drink that's easy to make at home. It's perfect for enjoying on a hot summer day or as a refreshing afternoon pick-me-up. With just a few simple ingredients, you can create a delicious and flavorful iced tea that will be enjoyed by everyone. Whether you like your iced tea sweet or unsweetened, with or without lemon, black cherry iced tea is a versatile drink that can be customized to your liking. So next time you're looking for a refreshing drink, give black cherry iced tea a try.
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