Best 7 Black Bread Bread Machine Recipes
Indulge in the hearty goodness of black bread, a delightful culinary creation with a rich history and diverse variations. This distinctive bread gets its alluring dark hue from various ingredients, including molasses, cocoa powder, and activated charcoal. From the classic Russian Borodinsky bread with its distinct coriander and caraway flavor profile to the aromatic Irish Guinness bread infused with the essence of stout beer, each recipe offers a unique taste experience. Discover the secrets of crafting these delectable loaves in the comfort of your own kitchen, thanks to our collection of easy-to-follow bread machine recipes.
Let's cook with our recipes!
MY FAVORITE WHITE-BREAD (FROM BLACK AND DECKER BREAD MACHINE)
Of all the recipes I tried for white bread, this is my favorite. And it's easy and gives a good texture not too dense, not too airy. Lately, I added sesame oil and sesame seeds with the quantities of recipe#207023 The preparation time include the time it is in the bread machine (2 hours)
Provided by Boomette
Categories Yeast Breads
Time 3h20m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- In the bowl of your bread machine, put all ingredients according to the manufacturer. Then, put bowl in bread machine.
- Select Dough. When it's ready, take out of the bowl and let stand for 15 minutes under a bowl.
- Then give his shape and let rise in the oven for 45 minutes.
- And then bake at 425 F for 20 minutes. Cool on a rack.
BLACK FOREST PUMPERNICKEL BREAD MACHINE LOAF
this one I have been making for ten years, and always turns out fine for me even now in a different machine..Give it a try eat with ham and cheese and homemade potato soup, yummy
Provided by andypandy
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients into your bread maker according to manufacture.
- Select type to a light crust.
- Press start.
- Remembering to check while starting to knead.
- If mixture is too dry add a tablespoon warm water at a time.
- If mixture is too wet add flour again a little at a time.
- Mixture should go into a ball form, and just soft and slightly sticky to the finger touch.
- This goes for all types of breads when kneading.
- This recipe makes a one and half pound loaf size.
BLACK BREAD (BREAD MACHINE)
A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Provided by Outta Here
Categories Yeast Breads
Time 4h15m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients in bread pan in order listed by your manufacturer.
- Select basic white bread setting.
- When done, remove from pan and cool on wire rack 30 minutes before slicing.
- Serve warm with butter, or use for rueben sandwiches.
RUSSIAN BLACK BREAD (FOR THE BREAD MACHINE)
Make and share this Russian Black Bread (For the Bread Machine) recipe from Food.com.
Provided by Kim127
Categories Yeast Breads
Time 4h10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Place ingredients into the bread machine in order suggested by the manufacturer.
- Use the whole wheat, regular crust setting.
- Remove bread from pan and allow to cool on rack.
RUSSIAN BLACK BREAD (BREAD MACHINE)
Adapted from the cookbook Big Book of Bread Machine Recipes. I make this *dense* (meaning not high rising) bread in the cold months and serve with a hearty stew or soup. Not too sour a loaf of bread either as some black bread can be.
Provided by COOKGIRl
Categories Yeast Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 15
Steps:
- *Variation: Instead of 3/4 cup brewed coffee, substitute 3/4 cup warm water and add 2 teaspoons of instant coffee granules.
- Place all ingredients except for sunflower seeds into bread pan in order directed by bread machine manufacturer's instructions.
- Add sunflower seeds (if using), at fruit/nut beep cycle.
- Yield: 1 1/2 pound loaf.
CRACKED BLACK PEPPER BREAD (BREAD MACHINE)
This bread recipe has some of my very favorite ingredients - garlic, chives, basil, Parmesan cheese and cracked black pepper as well. Yummy! Baking time is according to bread machine. Recipe from Taste of Home.
Provided by Marie
Categories Yeast Breads
Time 10m
Yield 1 2lb loaf
Number Of Ingredients 12
Steps:
- Place all ingredients in bread machine pan in order suggested by manufacturer.
- Select basic bread setting.
- Do not use time delay feature of your bread machine for this recipe.
EUROPEAN BLACK BREAD (BREAD MACHINE)
Make and share this European Black Bread (Bread Machine) recipe from Food.com.
Provided by southern chef in lo
Categories Breads
Time 3h5m
Yield 1 pound loaf
Number Of Ingredients 12
Steps:
- Put in ingredients in order given.
- Bake on basic cycle.
Tips:
- Always measure ingredients accurately, especially the yeast, as improper measurements can affect the rise and texture of the bread. For best results, use a digital kitchen scale.
- Make sure your bread machine is clean and dry before use. A dirty bread machine can affect the taste and texture of the bread.
- If you are using a new bread machine, be sure to read the manufacturer's instructions carefully before use.
- Freshly ground whole wheat flour will give the bread a more robust flavor and texture. If you don't have a coffee grinder, you can buy whole wheat flour that is already ground.
- If you are using honey or molasses, be sure to heat it slightly before adding it to the bread machine. This will help it dissolve more easily and evenly.
- If you are using nuts or seeds, be sure to toast them before adding them to the bread machine. This will enhance their flavor and texture.
- If you are using a bread machine with a delay timer, be sure to adjust the time so that the bread will be ready when you want it.
- Once the bread is done baking, remove it from the bread machine immediately and let it cool on a wire rack. This will help prevent the bread from becoming soggy.
Conclusion:
Black bread made in a bread machine is a delicious and nutritious bread that is easy to make. With a few simple ingredients and a little time, you can enjoy fresh, homemade black bread right out of your own kitchen. So, what are you waiting for? Give this recipe a try today!
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