Best 3 Black Bottoms Recipes

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Indulge in the delectable world of Black Bottom desserts, where rich chocolate and fluffy vanilla combine to create a symphony of flavors. These classic treats, popular since the late 1800s, feature a layer of moist chocolate cake topped with a creamy vanilla filling and a generous layer of chocolate ganache. This article presents a collection of irresistible Black Bottom recipes that cater to diverse preferences and skill levels. From the traditional Black Bottom Pie, a timeless favorite, to the elegant Black Bottom Cupcakes, perfect for special occasions, and the delightful Black Bottom Cheesecake, a fusion of two beloved desserts, each recipe offers a unique take on this iconic treat. Additionally, discover the secrets behind the Black Bottom Frosting, a versatile topping that elevates any cake or cupcake, and the Black Bottom Ice Cream, a refreshing twist on a classic summer dessert.

Let's cook with our recipes!

BLACK BOTTOMS



black bottoms image

My Girlscout leader used to make these. They're like little chocolate cheesecake muffins. Absolutely delicious!

Provided by summer s.

Categories     Dessert

Time 32m

Yield 24 muffins

Number Of Ingredients 15

8 ounces cream cheese
1 egg
1/2 cup sugar
1 pinch salt
1 teaspoon baking soda
1 cup water
1 tablespoon vinegar
1 (1 small) package semi-sweet chocolate chips
1 1/2 cups flour
1 cup sugar
1/4 cup unsweetened cocoa
1/4 teaspoon salt
1 teaspoon baking soda
1/3 cup oil
1 teaspoon vanilla

Steps:

  • In a small bowl blend cream cheese, egg, 1/2 cup sugar, and pinch of salt well.
  • Stir in chocolate chips and set aside.
  • In a large bowl sift flour, sugar, cocoa, salt, baking soda.
  • Add water, oil, vinegar, and vanilla.
  • Beat well.
  • Fill well greased and floured or lined small muffin tins 1/2 full of chocolate batter.
  • Top each with heaping teaspoon of cream cheese mixture.
  • Bake at 350 for 12 minutes.
  • Do not let tops turn brown.
  • Remove when cool.

BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)



BLACK BOTTOM CUPCAKES (BLACK BOTTOMS) image

Categories     Cake     Chocolate     Dessert     Bake     Fourth of July     Kid-Friendly     Backyard BBQ

Yield 18 cupcakes

Number Of Ingredients 23

White Top
1 (8 ounce) package cream cheese
1 egg
1 tsp vanilla powder
1/3 cup white sugar
1/8 tsp salt
1 cup semisweet chocolate chips (mini chips may be preferable if you're making smaller cupcakes)
Chocolate Bottom Cake
1 1/2 cups all-purpose flour
1 cup white sugar
1/4 cup unsweetened cocoa powder
1 tsp espresso powder
1 tsp baking soda
1/2 tsp salt
1 cup milk
1/3 cup vegetable oil
1 tsp frangelico
1 tbsp cider vinegar
1 tsp vanilla extract
Equipment
Muffin Wrappers
Muffin Pan
2 mixing bowls

Steps:

  • 1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.

BLACK BOTTOMS



BLACK BOTTOMS image

Categories     Cookies     Chocolate     Dessert     Bake     Christmas

Yield 6 dozen

Number Of Ingredients 16

FILLING:
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
1/8 teaspoon salt
1 cup (6 ounces) semisweet chocolate chips
BATTER:
1 cup water
1/3 cup canola oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups King Arthur Unbleached All-Purpose Flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1 teaspoon salt

Steps:

  • Directions In a large bowl, beat the cream cheese, egg, sugar and salt until smooth. Stir in chocolate chips; set aside. For batter, in a large bowl, combine the water, oil, vinegar and vanilla. Combine remaining ingredients; add to the liquid mixture and mix well (batter will be thin). Spoon about 2 teaspoons of batter into greased or paper-lined miniature muffin cups. Top with about 1 teaspoon of filling. Bake at 350° for 18-23 minutes or until a toothpick inserted in cupcake portion comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. Yield: 6 dozen.

Tips:

  • For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
  • If you don't have a double boiler, you can melt the chocolate in a heatproof bowl set over a saucepan of simmering water.
  • Make sure to whisk the chocolate and cream mixture constantly until it is smooth and thick.
  • For a creamier filling, add a little bit of whipped cream to the chocolate mixture before pouring it into the pie crust.
  • If you don't have time to make your own pie crust, you can use a store-bought one.
  • Serve the pie chilled with a dollop of whipped cream or ice cream.

Conclusion:

Black bottom pie is a classic dessert that is perfect for any occasion. It is easy to make and always a crowd-pleaser. With its rich chocolate filling and creamy whipped topping, this pie is sure to satisfy your sweet tooth. So next time you are looking for a delicious and decadent dessert, give black bottom pie a try. You won't be disappointed!

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