Best 11 Black Bottom Cupcakes Recipes
Indulge your senses with the delightful Black Bottom Cupcakes, a harmonious blend of flavors and textures that will tantalize your taste buds. These cupcakes feature a moist and fluffy vanilla cake base, complemented by a rich and decadent chocolate filling that forms a luscious "black bottom." Topped with a creamy vanilla frosting, these treats offer a perfect balance of sweetness and chocolatey goodness. But that's not all! This recipe article also includes variations to cater to different preferences and dietary needs. Discover the gluten-free adaptation for those with gluten sensitivities, the vegan version for a plant-based indulgence, and the funfetti twist for a vibrant and playful presentation.
Let's cook with our recipes!
BLACK BOTTOM CUPCAKES I
Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk.
Provided by Laura Duncan Allen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line muffin tins with paper cups or lightly spray with non-stick cooking spray.
- In a medium bowl, beat the cream cheese, egg, 1/3 cup sugar and 1/8 teaspoon salt until light and fluffy. Stir in the chocolate chips and set aside.
- In a large bowl, mix together the flour, 1 cup sugar, cocoa, baking soda and 1/2 teaspoon salt. Make a well in the center and add the water, oil, vinegar and vanilla. Stir together until well blended. Fill muffin tins 1/3 full with the batter and top with a dollop of the cream cheese mixture.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts : Calories 171.2 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 145 mg, Sugar 15.1 g
BLACK BOTTOM CUPCAKES
This recipe's been in our family for years, but these cupcakes still go quick each time I make them. So I always double or triple the ingredients! You'll likely see what I mean if you make them at your place-I can't remember anyone who's tried them for the first time not asking for seconds. -Julie Briceland, Windsor, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 20
Steps:
- In a small bowl, beat the cream cheese, sugar, egg and salt until smooth. Stir in chips; set aside. , For cupcakes, in a large bowl, beat the sugar, water, oil, egg, vinegar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into egg mixture until blended. , Fill 24 paper-lined muffin cups half full with chocolate batter. Drop a heaping tablespoonful of cheese mixture in center of batter of each cupcake. Sprinkle with sugar and chopped almonds if desired. , Bake at 350° for 18-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans for 10 minutes before removing to racks to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 174 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 148mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by SilentCricket
Categories Dessert
Time 45m
Yield 18 large cupcakes
Number Of Ingredients 15
Steps:
- Sift dry ingredients together in large mixing bowl.
- Form well in center of dry ingredients and add water, oil, vinegar, and vanilla.
- Beat with mixer until smooth.
- Stir in chocolate chips.
- In separate bowl, cream together cream cheese and powdered sugar.
- Fill greased or paper-lined muffin cups 2/3 full with batter.
- Drop 1/2 tsp of cream cheese mixture on top.
- If desired, sprinkle with slivered almonds.
- Bake at 375 for 12-15 minutes.
EASY BLACK BOTTOM CUPCAKES
These black bottom cupcakes are made with a cake mix. Quick and easy for the baker on the run ...
Provided by TW_BIRD68
Categories Desserts Cakes Cupcake Recipes Chocolate
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on package. Line muffin pans with paper liners. Prepare the cake mix as specified on the box. In separate bowl, combine softened cream cheese and sugar. Make sure mixture is smooth. Fold in chocolate chips.
- Fill the cupcake papers 1/3 full with the chocolate cake mix. Top with the cream cheese mixture. Bake according to box instructions or until the cream cheese mixture just starts to turn a light golden color.
Nutrition Facts : Calories 192 calories, Carbohydrate 28.1 g, Cholesterol 14.5 mg, Fat 8.3 g, Fiber 0.5 g, Protein 2.7 g, SaturatedFat 4.5 g, Sodium 186.8 mg, Sugar 21.5 g
BLACK BOTTOM CUPCAKES
I have had this recipe for a number of years. The cupcakes are good for both adults and kids.
Provided by Suzanne Larsen
Categories Chocolate
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat the oven to 350 degrees F.
- 2. Make the cake mix according to the directions on the box, using the ingredients listed for the mix. Set aside.
- 3. Blend the cream cheese, sugar, egg, and salt.
- 4. Fold in the chocolate chips.
- 5. Put the cupcake wrappers into a 24-piece muffin tin.
- 6. Fill each cupcake wrapper THREE QUARTERS full with the cake mixture. If you only have an eight or 12-piece muffin tin, you will have to make the cupcakes in batches.
- 7. Place a generous amount of cream cheese on top of the cake mix.
- 8. Bake for 25-30 minutes. Stick a toothpick in the center of a cupcake, and if it comes out clean, it is done.
- 9. Remove from the oven and let cool before serving.
BLACK BOTTOM CUPCAKES
Make and share this Black Bottom Cupcakes recipe from Food.com.
Provided by Felix4067
Categories Dessert
Time 35m
Yield 16 muffins, 16 serving(s)
Number Of Ingredients 13
Steps:
- Stir together dry ingredients.
- In separate bowl, mix liquids together, then add to dry ingredient mixture; mix well.
- Place in paper-lined muffin tins, filling cups half full.
- Beat together cream cheese, sugar and egg.
- Stir in chocolate chips.
- Drop a spoonful into each muffin cup of batter.
- Bake at 350 degrees for 20 minutes.
BLACK BOTTOM CUPCAKES (BLACK BOTTOMS)
Categories Cake Chocolate Dessert Bake Fourth of July Kid-Friendly Backyard BBQ
Yield 18 cupcakes
Number Of Ingredients 23
Steps:
- 1. Pre-heat oven to 350 degrees and line muffin pans with approx 18 muffin wrappers. 2. Mix the White Top ingredients (cream cheese, egg, vanilla powder, sugar, and salt) until creamy. A hand-held mixer will quicken the job. Next, fold in the chocolate chips and set aside. 3. Mix the dry cake ingredients together in a large bowl (flour, sugar, cocoa, baking soda, salt, espresso powder). Make a hole in the center of the dry ingredients and add the wet ingredients (milk, vinegar, oil, frengelico, vanilla). Stir together until well blended. 4. Fill muffin wrappers about 1/3 full with the cake batter and top with a healthy (relatively healthy) drop of the white top mixture. 5. Bake approximately 20 minutes, checking after 15. A light touch to the top should have some give, but remain firm before removing from the oven to cool at least 30 minutes. If you have the time, leaving them overnight is best.
BLACK BOTTOM CUPCAKES II
Made-from-scratch chocolate cupcakes with a great cream cheese surprise!
Provided by SHERIMA1
Categories Desserts Cakes Holiday Cake Recipes
Time 30m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line two 12 cup muffin pans with paper liners. Sift together the flour, baking soda, cocoa powder and salt. Set aside.
- In a large bowl, whisk together 1 cup sugar, oil and water until blended. Stir in the vinegar and vanilla. Beat in the flour mixture until incorporated. Set aside.
- In a medium bowl, beat together the cream cheese, egg, 1/3 cup sugar and salt. Stir in the chocolate chips.
- Fill muffin cups 1/3 full with chocolate batter, then top with a heaping tablespoon of the cream cheese mixture. Bake in the preheated oven until the tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 170.9 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.9 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 4 g, Sodium 145 mg, Sugar 15.1 g
GRANDMA GUDGEL'S BLACK BOTTOM CUPCAKES
My husband's Grandmother used to make these cupcakes every year for Thanksgiving and Christmas. They became a family favorite. I was asked this year to make these in honor of her memory. They are very delicious with a nice cream cheese surprise in the center!
Provided by NANCYSTANFIELD
Categories Desserts Cakes Holiday Cake Recipes
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter muffin tins and set aside.
- Beat together the cream cheese, egg, sugar and salt. Stir in chocolate chips and set aside.
- In a separate bowl, sift together the flour, sugar, cocoa, baking soda and salt. Add the water, oil, vinegar, and vanilla. Beat until well combined. Batter will be thin.
- Fill muffin cups 1/3 full with the chocolate batter. Top each one with a spoonful of cream cheese mixture.
- Bake for 30 to 35 minutes.
Nutrition Facts : Calories 172 calories, Carbohydrate 22.4 g, Cholesterol 18 mg, Fat 8.7 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 3.9 g, Sodium 144.2 mg, Sugar 15.2 g
BLACK BOTTOM CUPCAKES
I don't know where this recipe came from, but my mother made this when I was growing up. It is still a favorite. Yes, there really are no eggs in the cake part of the cupcake. It surprised me too.
Provided by Jolayne Cooper
Categories Chocolate
Time 55m
Number Of Ingredients 16
Steps:
- 1. Preheat the oven for 350 degrees.
- 2. Beat together cream cheese, sugar, egg and salt. Add chocolate chips. Set aside.
- 3. Beat all batter ingredients together until blended.
- 4. Place cupcake liners in regular muffin/cupcake pan. Fill cupcake liners 1/3-1/2 full. top each with a heaping teaspoon of cream cheese filling.
- 5. Bake at 350 degrees for 20-30 mintes.
BLACK BOTTOM CUPCAKES
Steps:
- Preheat oven to 375 degrees. Line muffin tins with cupcake papers or spray or brush them with vegetable oil. Using wooden spoon (this seems to be important), blend cream cheese, egg, sugar and salt in mixing bowl. Carefully fold in chocolate chips and set aside. Combine dry ingredients in another bowl and mix well. Add remaining ingredients and blend thoroughly. Fill cupcake liners (or greased tins) about 3/4 full with batter. Drop heaping tablespoon cream cheese mixture into center of each. Bake until done, 35 to 40 minutes
Tips:
- To achieve the perfect black bottom cupcake, it's crucial to whip the egg whites until stiff peaks form. This will ensure a light and airy texture.
- For a rich and decadent chocolate flavor, use a high-quality cocoa powder. Dutch-processed cocoa powder is a great option, as it produces a deep, dark chocolate flavor.
- Don't overmix the batter once you've added the dry ingredients. Overmixing can result in a tough, dense cupcake.
- If you don't have a piping bag, you can use a zip-top bag with the corner snipped off. This will allow you to easily pipe the chocolate batter into the cupcake liners.
- To prevent the cupcakes from sticking to the pan, use cupcake liners or grease the pan thoroughly.
- Make sure the cupcakes are completely cool before frosting them. This will help the frosting set properly.
Conclusion:
Black bottom cupcakes are a delicious and elegant dessert that are perfect for any occasion. With their rich chocolate flavor and creamy vanilla frosting, these cupcakes are sure to be a hit. By following the tips in this article, you can create perfect black bottom cupcakes every time.
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