Indulge in the delightful symphony of flavors with our Black Bottom Cherry Cheesecake Bars, a harmonious blend of rich chocolate, luscious cherries, and creamy cheesecake. This extraordinary dessert combines three layers of pure bliss: a decadent chocolate cookie crust, a velvety smooth cheesecake filling swirled with sweet cherry pie filling, and a glossy chocolate ganache topping. Each bite offers a tantalizing contrast of textures and a burst of flavors that will transport you to dessert heaven.
This recipe collection also features two additional variations to satisfy every cheesecake enthusiast. The Black Bottom Cherry Cheesecake Bites offer an elegant and delectable treat in miniature form, perfect for parties or special occasions. Alternatively, the Black Bottom Chocolate Cheesecake combines the classic flavors of chocolate and cheesecake with a touch of cherry, creating a timeless dessert that will impress any crowd.
Embark on this culinary journey and experience the ultimate satisfaction of homemade cheesecake perfection. With detailed instructions and helpful tips, these recipes will guide you through each step, ensuring success in your baking adventure. Prepare to indulge your senses and create memories that will last a lifetime.
EASY CHERRY CHEESECAKE BARS
Oatmeal cookie mix and pie filling make an easy dessert. Store, covered, in refrigerator.
Provided by carmex182
Categories Desserts Cakes Cheesecake Recipes
Time 3h25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat bottom and sides of a 9x13-inch baking pan with cooking spray.
- Pour cookie mix into a large bowl. Cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs into the bottom of the prepared baking pan.
- Bake crust in the preheated oven for 8 minutes. Remove partially baked crust and leave oven on.
- Beat cream cheese, sugar, egg, flour, and vanilla extract together in a bowl using electric mixer on medium speed until smooth.
- Spread cream cheese mixture evenly over the partially baked crust. Spread cherry pie filling over cream cheese mixture. Sprinkle reserved crumbs on top.
- Bake in the preheated oven until light golden brown on top, about 35 minutes. Cool about 30 minutes. Refrigerate to chill, about 2 hours. Cut into 16 to 20 bars.
Nutrition Facts : Calories 342.3 calories, Carbohydrate 39.1 g, Cholesterol 50.1 mg, Fat 19 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 9.6 g, Sodium 261.1 mg, Sugar 6.4 g
CHERRY-GLAZED BLACK BOTTOM CHEESECAKE
Here's the cheesecake version of the classic German dessert, Black Forest cake-made with chocolate and cherries on a chocolatey cookie-crumb crust.
Provided by My Food and Family
Categories Dairy
Time 6h25m
Yield Makes 16 servings.
Number Of Ingredients 11
Steps:
- Heat oven to 325ºF.
- Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
- Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Reserve 3 cups batter. Add melted chocolate to remaining batter; mix well. Pour over crust. Carefully spoon reserved batter over chocolate batter.
- Bake 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
- Meanwhile, mix cornstarch and water in medium saucepan. Stir in remaining sugar. Add cherries; stir. Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min. or until sugar is dissolved and sauce is thickened. Stir in cinnamon. Cool completely. Refrigerate until ready to spoon over cheesecake just before serving.
Nutrition Facts : Calories 440, Fat 27 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 135 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g
BLACK BOTTOM CHERRY CHEESECAKE BARS
A creamy cherry cheesecake baked on a rich brownie layer is drizzled with chocolate for an elegant dessert.
Provided by Allrecipes Member
Time 4h30m
Yield 36
Number Of Ingredients 15
Steps:
- In a medium saucepan, heat and stir the 3/4 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips and the butter over very low heat until melted and smooth. Remove from heat; cool.
- Preheat oven to 350 degrees F. Line a 9x9x2-inch baking pan with foil, extending the foil over the edges of the pan. Coat with nonstick cooking spray; set aside.
- Stir sugar into the cooled chocolate mixture in saucepan. Add the two eggs, one at a time, beating with a wooden spoon just until combined. Stir in vanilla.
- In a small bowl, stir together flour, baking soda, and salt. Add flour mixture to chocolate mixture, stirring just until combined. Spread batter evenly in the prepared pan.
- In a large bowl, beat cream cheese with an electric mixer on medium speed just until smooth. Add cherry preserves, almond extract, and, if desired, food coloring. Beat on medium speed just until combined. Using a spatula or wooden spoon, stir in the remaining two lightly beaten eggs (do not overmix).
- Carefully spoon cherry mixture over the brownie layer; spread evenly to cover the brownie layer.
- Bake about 50 minutes or until edges are puffed and set (center will still jiggle when pan is slightly shaken). Cool in pan on a wire rack for 1 hour. Chill at least 2 hours before cutting. Using edges of the foil, lift the uncut brownies out of the pan. Cut into bars.*
- In a small microwave-safe bowl, combine the 1/4 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the shortening. Microwave on medium power (50 percent) for 1 minute. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching. Drizzle bars with melted chocolate mixture.
- Enjoy immediately, refrigerate in an airtight container for up to 3 days, or freeze for up to 3 months.
Nutrition Facts : Calories 169.2 calories, Carbohydrate 19.9 g, Cholesterol 41.1 mg, Fat 9.4 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 5.6 g, Sodium 72.8 mg, Sugar 14.5 g
Tips:
- Use a springform pan for easy removal of the cheesecake bars.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients.
- Don't overmix the cheesecake batter, as this can result in a dense cheesecake.
- Bake the cheesecake bars in a water bath to prevent the cheesecake from cracking.
- Chill the cheesecake bars for at least 4 hours, or overnight, before serving.
- Top the cheesecake bars with fresh cherries, whipped cream, or a cherry pie filling.
Conclusion:
Black bottom cherry cheesecake bars are a delicious and easy-to-make dessert that is perfect for any occasion. With a creamy cheesecake filling, a sweet and tangy cherry layer, and a graham cracker crust, these cheesecake bars are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give black bottom cherry cheesecake bars a try. You won't be disappointed!
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