Best 2 Black Bottom Butterscotch Fudge Recipes
Indulge in the delectable Black Bottom Butterscotch Fudge, a classic treat with a rich and creamy texture that tantalizes the taste buds. This decadent fudge features a velvety butterscotch layer topped with a luscious chocolate ganache, creating a perfect balance of sweet and bitter flavors. The recipe includes variations for a traditional black bottom fudge, a butterscotch swirl fudge, and a chocolate chip cookie fudge, each offering unique flavor combinations and textures. Whether you prefer the classic simplicity of the black bottom fudge, the marbled elegance of the butterscotch swirl, or the indulgent delight of the chocolate chip cookie fudge, this recipe collection has something to satisfy every sweet craving.
Check out the recipes below so you can choose the best recipe for yourself!
BUTTERSCOTCH FUDGE BARS
You can't go wrong with this dessert. Everyone will savor these homemade treats. The trick is to eat just one!-Edna Hoffman, Hebron, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Stir in brown sugar until dissolved. Cool to lukewarm. Stir in egg and vanilla. Combine the flour, baking powder and salt; stir into chocolate mixture until blended. Stir in chips., Spread into a greased 9-in. square baking pan. Bake at 350° for 22-27 minutes or until a toothpick comes out with moist crumbs. Cool on a wire rack.
Nutrition Facts : Calories 278 calories, Fat 15g fat (11g saturated fat), Cholesterol 39mg cholesterol, Sodium 137mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
Tips for Making Black Bottom Butterscotch Fudge:
- Use a heavy-bottomed saucepan to prevent scorching.
- Stir the fudge constantly to prevent it from curdling.
- Do not overcook the fudge, or it will become grainy.
- Use a candy thermometer to ensure the fudge reaches the correct temperature.
- Pour the fudge into a prepared pan and allow it to cool completely before cutting.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
Black bottom butterscotch fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich, buttery flavor and creamy texture, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this recipe a try!
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