Best 2 Black Bottom Brownies Recipes

Black Bottom Brownies: A Classic Dessert with a Twist

Indulge in the decadent flavors of Black Bottom Brownies, a timeless dessert that combines the richness of chocolate with a gooey caramel filling. These brownies have a captivating presentation, featuring a dark chocolate brownie layer topped with a層次分明，風味迷人。這甜點將巧克力濃郁馥郁的口感與焦糖餡料的香甜完美結合。底部為巧克力布朗尼，上層則是焦糖餡料，最後再撒上一層巧克力碎屑，使外觀更加誘人。

This recipe article offers two variations of Black Bottom Brownies: the classic version and a gluten-free adaptation. Both recipes provide step-by-step instructions, ensuring that bakers of all skill levels can achieve perfect results. Detailed ingredient lists and precise measurements ensure accuracy and consistency.

The classic Black Bottom Brownies recipe features a combination of melted butter, sugar, eggs, vanilla extract, and flour. Cocoa powder adds a deep chocolate flavor, while baking powder helps the brownies rise. The caramel filling is made with butter, brown sugar, and heavy cream, creating a smooth and decadent texture.

For those with gluten sensitivities, the gluten-free Black Bottom Brownies recipe offers a delicious alternative. Almond flour and oat flour replace traditional wheat flour, resulting in a rich and satisfying brownie experience. The caramel filling remains the same, providing a gooey and flavorful contrast to the gluten-free brownie base.

Both recipes conclude with baking instructions and tips for achieving the perfect texture. Whether you prefer classic or gluten-free, these Black Bottom Brownies are sure to satisfy your sweet cravings.

Here are our top 2 tried and tested recipes!

BLACK BOTTOM BROWNIES

Black Bottom Brownies image

Been making for years....kids and adults alike love it

Provided by Terri Hampton

Categories Other Desserts

Time 55m

Number Of Ingredients 4

Ingredients

1 box 18 oz prepared brownie mix
1 large egg
1/2 c sugar
1 pkg 8 oz cream cheese

Steps:

1. Beat 1 pkg cream cheese, 1 large egg, and 1/2 cup of sugar with mixer until smooth
2. prepare brownie mix per directions and pour in to 9 in brownie pan
3. pour beaten mixture over top of brownie mix...if would like to marble take knife and swirl mixture through brownie mix...but I prefer layered on top
4. Bake in preheated 350 degree oven for 45 min or until toothpick comes out almost clean

BLACK BOTTOM BROWNIES RECIPE - (4.5/5)

Black Bottom Brownies Recipe - (4.5/5) image

Provided by á-20635

Number Of Ingredients 21

Ingredients

For the brownies:
Prep Time: 25 minutes
Cook Time: 1 hour, 15 minutes
Yield: 24 brownies
Ingredients
◦6 ounces unsweetened chocolate
◦1 cup unsalted butter
◦1 & 2/3 cups all-purpose flour
◦1/2 teaspoon baking powder
◦1/2 teaspoon kosher salt
◦4 large eggs
◦2 large egg yolks
◦2 cups granulated sugar
◦1 tablespoon vanilla extract
For the filling:
◦16 ounces cream cheese, at room temperature
◦1 & 1/2 cups granulated sugar
◦1/4 teaspoon kosher salt
◦6 large eggs
◦1 & 1/2 teaspoons vanilla extract
◦2 cups (12 ounces) semisweet chocolate chips

Steps:

Instructions To make the brownies: Preheat oven to 325°. Lightly butter a 9″x 13″ baking pan. Line with parchment paper or aluminum foil. Melt chocolate and butter in a double boiler or in the microwave. Set aside to cool. Whisk together flour, baking powder, and salt. Set aside. In a large bowl, whisk eggs, egg yolks, sugar, and vanilla. Pour chocolate mixture into egg mixture, whisking to combine. Add flour mixture and stir just until combined. Pour batter into prepared pan. Spread evenly. To make the filling: Using an electric mixer, beat cream cheese, sugar, and salt until light and fluffy (about 5 minutes). Add eggs, 2 at a time, mixing well after each addition. Stir in vanilla. Pour cheesecake mixture over brownie layer. Sprinkle evenly with chocolate chips. Bake for 1 hour & 15 minutes, or until lightly golden. Cool completely on wire rack before cutting into bars. Store brownies in refrigerator. Serve cold or at room temperature.

Tips:

Use unsweetened chocolate with a cocoa content of 70% or higher for the black bottom layer to ensure a rich, intense flavor.
To achieve a smooth and glossy ganache, make sure the heavy cream is simmering when you pour it over the chocolate. Stir constantly until the chocolate is completely melted and smooth.
For fudgy brownies, use a lower baking temperature (325°F) and bake for a longer time (about 45-50 minutes). For cakier brownies, use a higher baking temperature (350°F) and bake for a shorter time (about 30-35 minutes).
To ensure even baking, use a metal baking pan instead of a glass or ceramic pan.
Allow the brownies to cool completely before cutting them into squares. This will help to prevent them from crumbling.

Conclusion:

The black bottom brownies recipe is a classic for a reason—it's rich, fudgy, and oh-so-chocolatey. With a few simple tips, you can make sure your black bottom brownies turn out perfectly every time. Whether you prefer fudgy or cakey brownies, there's a baking time and temperature that will give you the perfect results. So next time you're in the mood for a chocolatey treat, give this recipe a try—you won't be disappointed!