Best 2 Black Bottom Banana Bars Recipes
Indulge in the delectable delight of Black Bottom Banana Bars, a harmonious blend of flavors and textures that will tantalize your taste buds. This classic dessert features a rich, fudgy brownie layer topped with a creamy banana filling and a buttery oat crumble. Each bite offers a symphony of sweet, tangy, and nutty flavors, perfectly complemented by the moist banana filling. These bars are not only a treat for the palate but also a feast for the eyes, with their contrasting layers and golden-brown crust. They're the perfect addition to any gathering, whether it's a casual get-together or a special occasion. This article provides two variations of the recipe: the classic Black Bottom Banana Bars and a gluten-free version for those with dietary restrictions. Both recipes are easy to follow and guarantee a delightful outcome. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
Let's cook with our recipes!
BLACK-BOTTOM BANANA BARS
These bars stay very moist, and their rich banana and chocolate flavor is even better the second day. My mother-in-law gave me this recipe, and it's a big favorite with both my husband and two sons.-Rene Wright, Ferryville, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and mix well. , Divide batter in half. Add cocoa to half; spread into a greased 13x9-in. baking pan. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 104mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
BLACK BOTTOM BANANA BARS
Moist bars that are even better the second day.
Provided by Anita Hoffman
Categories Cookies
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, cream butter and sugar. Beat in egg and vanilla. Stir in the bananas. Combine the dry ingredients; add to the creamed mixture and mix well.
- 2. Divide the batter in half. Add cocoa to half; spread into a greased 9 X 13 inch baking pan. Spoon remaining batter on top and swirl with a knife to marble.
- 3. Bake at 350 degrees for 25 minutes. Cool.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bars will be.
- Cream the butter and sugar together thoroughly: This will help to create a light and fluffy texture in your banana bars.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the batter from curdling.
- Be careful not to overmix the batter: Overmixing can result in tough, dense banana bars.
- Bake the banana bars until a toothpick inserted into the center comes out clean: This will ensure that the banana bars are cooked through.
- Let the banana bars cool completely before frosting them: This will help to prevent the frosting from melting.
Conclusion:
Black bottom banana bars are a delicious and easy-to-make dessert that is perfect for any occasion. With their moist and flavorful banana cake base, creamy chocolate frosting, and crunchy graham cracker crust, these bars are sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give black bottom banana bars a try – you won't be disappointed!
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