Best 4 Black Beans And Rice In Crock Pot Recipes

Indulge in a hearty and flavorful culinary journey with our diverse collection of black beans and rice recipes. From the classic Cuban black beans and rice, a harmonious blend of black beans, rice, and aromatic spices, to the vibrant Jamaican black beans and rice, infused with the bold flavors of the Caribbean, we have something to tantalize every palate.

For a taste of Latin America, try our Mexican black beans and rice, a symphony of textures and flavors, or the comforting Costa Rican black beans and rice, a hearty and wholesome dish. If you're looking for a vegetarian delight, our black bean and rice bowl, brimming with colorful vegetables and a zesty dressing, is sure to satisfy.

For those who love the convenience of slow cooking, our crock-pot black beans and rice is a hands-off wonder, perfect for busy weeknights. And for a quick and easy meal, our black beans and rice skillet is a one-pot solution that delivers big on flavor.

No matter your dietary preferences or cooking style, our black beans and rice recipes offer a delightful culinary adventure. So, grab your apron, gather your ingredients, and let's embark on a delicious journey with black beans and rice!

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEANS AND RICE IN CROCK POT

Black Beans and Rice in Crock Pot image

This is easy and delicious dish.Combination of spicy and citrus flavors.

Provided by ALEKSANDRA B.

Categories Rice Sides

Time 2h40m

Number Of Ingredients 10

Ingredients

1 1/2 c uncooked brown rice
31/2 c chicken broth
3 clove garlic, minced
1 tsp ground cumin
1 onion,chopped
1 jalapeno pepper,cleaned from seeds,chopped
2(15oz) can(s) black beans,drained and rinsed
1/2 tsp salt
2 Tbsp lemon or lime juice
green onion

Steps:

1. Place first 6 ingredients and salt in a crock pot.Mix well,cover and cook on high for 2 hours or until rice is tender.
2. Stir in lemon juice, beans and green onion, and cook 30 minutes more.

SLOW-COOKER BLACK BEANS AND RICE

Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

SOUTHWEST BLACK BEAN AND RICE (CROCK-POT)

Southwest Black Bean and Rice (Crock-Pot) image

This is an easy recipe that can be used as a dip, burrito filling, or entree. It has everything you need for filling and healthy meal, it's just your choice how you eat it. :) I hope you enjoy it cause I just love it.

Provided by LocalChef57

Categories One Dish Meal

Time 9h30m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

1 (16 ounce) bag dried black beans
1 (16 ounce) bag brown rice
1 red onion (chopped)
3 jalapeno peppers (seeded and chopped)
7 cups water
1/4 cup lime juice (or lemon)
1 cup cilantro (chopped)
2 (8 ounce) cans diced tomatoes with green chilies
1 (16 ounce) bag frozen corn
1 (16 ounce) bag four-cheese Mexican blend cheese

Steps:

Rinse and sort beans. Mix beans, rice, onion, jalapenos, and water into crock-pot. Cook on low for 8.5 hours.
Add lime juice, cilantro, tomatoes, corn, and cheese. At this time also add 1/3 cup of desired cajun seasoning (Tony's, Emeril's, Luzianne, etc.). I use Lusianne, because it has less sodium. Continue cooking for another 30 minutes.
Serve warm by itself or, wrapped in a flour tortilla like a burrito, or serve with tortilla chips like a dip.
Add a dab of sour cream and/or guacamole for color, texture, and taste.

Nutrition Facts : Calories 457.4, Fat 13.4, SaturatedFat 7.7, Cholesterol 40, Sodium 591.9, Carbohydrate 65.6, Fiber 8.3, Sugar 3.5, Protein 21

CROCK POT BLACK BEANS AND RICE SOUP

Crock Pot Black Beans and Rice Soup image

Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.

Provided by ashlynn08

Categories Brown Rice

Time 8h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 13

Ingredients

1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 garlic cloves, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons dried basil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce
2 (16 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans broth
1 1/2 cups cooked brown rice

Steps:

Combine all ingredients except rice in crockpot.
Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
Add cooked rice before serving.

Tips:

To save time, use pre-cooked black beans and rice. You can find these in the canned goods section of most grocery stores.
If you're using dried black beans, be sure to soak them overnight before cooking. This will help them to cook faster and more evenly.
Season the black beans and rice to your liking. Some popular seasonings include cumin, chili powder, and garlic powder.
Top the black beans and rice with your favorite toppings. Some popular options include salsa, guacamole, and sour cream.
Serve the black beans and rice immediately, or store them in the refrigerator for later.

Conclusion:

Black beans and rice is a delicious, easy, and affordable meal that can be enjoyed by people of all ages. It's a great way to use up leftover black beans and rice, and it's also a good option for a quick and easy weeknight dinner.

With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will love.