Best 2 Black Beans And Rice Chili Recipes

Embark on a culinary journey with our tantalizing Black Beans and Rice Chili, a symphony of flavors that will ignite your taste buds. This hearty and wholesome dish combines the goodness of black beans, fluffy rice, and an array of zesty spices, resulting in a delectable chili that is both satisfying and nutritious. Whether you're a vegetarian seeking a protein-packed meal or a meat lover looking for a flavorful twist, this versatile recipe has something for everyone. With three variations to choose from, including a traditional version, a slow-cooker option for effortless preparation, and a spicy rendition for those who crave a fiery kick, this Black Beans and Rice Chili is sure to become a staple in your kitchen. Get ready to indulge in a comforting and flavorful culinary experience that nourishes your body and soul.

Here are our top 2 tried and tested recipes!

CHILI BROWN RICE WITH CHICKEN, BLACK BEANS AND OLIVES

Chili Brown Rice With Chicken, Black Beans and Olives image

A recipe posted in the 01/14/09 edition of the Wichita Eagle. I loved the combination of ingredients and the fiber content. An easy to make mexican meal made in one dish! I think this could easily be made into a OAMC meal either cooked and frozen, or made as a "dump" meal.

Provided by Amy in Kansas

Categories One Dish Meal

Time 1h25m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

1 tablespoon olive oil
2 cups brown rice
2 teaspoons chili powder (up to 2 tablespoons or to taste)
1 teaspoon ground cumin
1 teaspoon dried oregano
5 cups water or 5 cups chicken broth
2 cups chunky salsa, plus more for serving
1/2 teaspoon salt
1 (15 ounce) can black beans, drained, rinsed
3 cups diced cooked chicken
1 cup corn (frozen preferably)
1/2 cup pitted black olives, halved if large
1 avocado, ripe, firm diced
1/2 cup chopped fresh cilantro
1 lime, juice of
fresh ground pepper
grated cheddar cheese (optional) or monterey jack pepper cheese, chopped red onion, for garnish (optional)

Steps:

Heat the oil in a Dutch oven over medium heat; add the rice. Toast, stirring occasionally, until aromatic, 2-3 minutes.
Turn heat to low; push rice aside. Stir in chili powder to taste, cumin and oregano; toast 15 seconds. Gradually stir in water; stir in 2 cups of the salsa and the salt. Taste; stir in more chili powder if you like. Heat to a boil over high heat. Cover; reduce heat to low. Simmer until rice is tender and the liquid is absorbed, about 1 hour.
Stir in beans, chicken, corn and olives; if mixture seems dry, stir in more salsa. Cover; continue cooking 1 minute. Turn off heat; let rest, covered, 4 minutes.
Stir in avocado and cilantro. Add lime juice, pepper and salt to taste, if needed. Serve at the table with bowls of salsa, sour cream, cheese and onion.

Nutrition Facts : Calories 558.3, Fat 15.8, SaturatedFat 3, Cholesterol 52.5, Sodium 887.9, Carbohydrate 76.9, Fiber 11.8, Sugar 4.5, Protein 30.2

BLACK BEANS AND RICE CHILI

Black Beans and Rice Chili image

Turn Zatarain's Black Beans and Rice Mix into a one-skillet chili meal that the whole gang will love. Corn and red bell pepper add color and texture to this flavorful dish.

Provided by Zatarain's

Categories Trusted Brands: Recipes and Tips Zatarain's®

Time 45m

Yield 6

Number Of Ingredients 12

Ingredients

2 tablespoons oil, divided
1 pound ground beef
½ cup diced onion
½ cup diced red bell pepper
1 (7 ounce) package ZATARAIN'S® Black Beans and Rice Mix
2 cups water
1 (14.5 ounce) can diced tomatoes, undrained
1 cup frozen corn kernels
1 tablespoon chili powder
½ teaspoon garlic powder
¼ teaspoon crushed red pepper
1 teaspoon Assorted toppings, such as shredded cheese, sour cream and chopped fresh cilantro

Steps:

Heat oil in large nonstick skillet on medium-high heat. Add ground beef, onion and bell pepper; cook and stir until meat is no longer pink. Drain fat.
Stir in remaining 1 tablespoon oil, Rice Mix, water, tomatoes, corn, chili powder, garlic powder and crushed red pepper.
Bring to boil. Reduce heat to low; cover and simmer 25 minute or until most of the water is absorbed and rice is tender. Stir occasionally to prevent rice and beans from sticking. Serve with assorted toppings, if desired.

Nutrition Facts : Calories 362.8 calories, Carbohydrate 34.9 g, Cholesterol 60.5 mg, Fat 15.1 g, Fiber 5.3 g, Protein 23.3 g, SaturatedFat 4.7 g, Sodium 767.6 mg, Sugar 3.8 g

Tips:

Soak the black beans overnight: This will help them cook faster and more evenly.
Rinse the black beans well before cooking: This will remove any dirt or debris.
Use a variety of vegetables: This will add flavor and texture to the chili. Some good options include onions, peppers, carrots, and corn.
Use a good quality chili powder: This is the key to a flavorful chili. Look for a chili powder that is made with a variety of chili peppers, including ancho, guajillo, and chipotle.
Add some spice: If you like spicy chili, add some cayenne pepper or jalapeño peppers. You can also add a teaspoon of cumin or smoked paprika for a smoky flavor.
Simmer the chili for at least 30 minutes: This will allow the flavors to meld and develop.
Serve the chili with your favorite toppings: Some good options include shredded cheese, sour cream, diced avocado, and cilantro.

Conclusion:

Black beans and rice chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover black beans and rice. This chili is packed with flavor and is sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this black beans and rice chili a try.