Best 2 Black Bean Tortilla Pinwheels Recipes
Indulge in a culinary adventure with our selection of tantalizing Black Bean Tortilla Pinwheels recipes. Perfect for parties, potlucks, or a quick and easy weeknight meal, these delectable appetizers or light entrees are sure to impress. Featuring a medley of fresh, flavorful ingredients, each recipe offers a unique twist on the classic tortilla pinwheel. From creamy black bean and corn filling to zesty salsa and avocado crema, these recipes cater to various tastes and preferences. Whether you prefer a traditional approach or a fusion of flavors, our curated collection has something for every palate. Get ready to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BLACK BEAN TORTILLA PINWHEELS
Make and share this Black Bean Tortilla Pinwheels recipe from Food.com.
Provided by Tebo3759
Categories Black Beans
Time 2h20m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Beat cream cheese and sour cream until well blended.
- Stir in Monterey Jack cheese, olives, onion, salt, and garlic powder.
- Cover and refrigerate for 2 hours.
- Process beans in a food processor until smooth.
- Spread each tortilla with a thin layer of beans.
- Spread layer of cream cheese mixture over beans.
- Roll up tightly, wrap in plastic wrap and refrigerate until well chilled.
- Cut into 3/4 inch slices (on a bias?).
- Serve with salsa.
BLACK BEAN TORTILLA PINWHEELS
You should try these tasty little nuggets at your next party ~ they are great with Jalapeno's instead of olives, for those who don't care for them. Either way, they are a great finger food for any party. Serve them up with your favorite salsa... I made them last night, so all of the flavors had plenty of time to mesh. Enjoy!
Provided by Cassie *
Categories Other Snacks
Time 15m
Number Of Ingredients 10
Steps:
- 1. Beat cream cheese until smooth and fluffy. Beat in the sour cream, until thoroughly blended.
- 2. fold in the onions, cheese, olives, season salt, and garlic powder. Taste and add more seasoning if prefer. I've also made them spicier with red pepper flakes. I made that optional. Cover and refrigerate for 2 hours.
- 3. Spread thin layer of black beans and a then a thin layer of cream cheese mixture over tortilla's.
- 4. Trim ends and wrap each in plastic wrap and place back in refrigerator until chilled - I usually make these the night before.
- 5. Cut tortilla's into about 3/4 inch thick slices - plate and serve with salsa.
Tips:
- Fresh ingredients: Use fresh, ripe avocados and tomatoes for the best flavor.
- Season to taste: Taste the black bean mixture and add more lime juice, salt, or pepper as needed.
- Use a sharp knife: A sharp knife will make it easier to spread the black bean mixture and roll the pinwheels.
- Chill before slicing: Chilling the pinwheels before slicing will help them hold their shape.
- Serve with your favorite dipping sauce: Serve the pinwheels with salsa, guacamole, or sour cream for dipping.
Conclusion:
These black bean tortilla pinwheels are a delicious and easy appetizer or snack. They're perfect for parties, picnics, or potlucks. They're also a great way to use up leftover black beans. So next time you're looking for a quick and easy recipe, give these black bean tortilla pinwheels a try!
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