Best 4 Black Bean Soup With Sausage Crock Pot Recipes
Savor the enticing flavors of a hearty and comforting Black Bean Soup with Sausage, expertly crafted in the convenience of your crock pot. This delectable dish combines the rich smokiness of sausage with the tender heartiness of black beans, creating a symphony of flavors that warm the soul. Accompanying this main recipe are three additional variations to tantalize your taste buds: a vegetarian version bursting with colorful vegetables, a spicy kick with the addition of zesty chili peppers, and a smoky twist infused with the essence of chipotle peppers. With options to suit every palate, this recipe collection offers a culinary journey that promises to satisfy and delight.
Let's cook with our recipes!
SPICY BLACK BEAN SOUP WITH CAJUN SAUSAGE
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Steps:
- Gather the ingredients.
- Heat olive oil in a large saucepan or Dutch oven . Add the sausage and cook over medium heat until browned.
- Add onion, celery, red bell pepper, and jalapeno peppers to the pan and sauté for about 3 minutes, or until tender.
- Add garlic and sauté for 1 minute longer.
- Add the beef broth, beans, tomatoes, lemon juice, and remaining seasonings. Bring to a boil.
- Cover, reduce heat to low and simmer for about 45 minutes.
- Serve with freshly baked cornbread or crusty rolls.
- Enjoy!
Nutrition Facts : Calories 728 kcal, Carbohydrate 104 g, Cholesterol 34 mg, Fiber 29 g, Protein 42 g, SaturatedFat 5 g, Sodium 976 mg, Fat 18 g, ServingSize 4 to 6 servings, UnsaturatedFat 11 g
SLOW-COOKER SMOKED SAUSAGE AND BEAN SOUP
Stock the slow cooker with this smoky sausage and bean soup, rounded out nicely with a complementary selection of veggies and herbs. It takes just 15 minutes to assemble.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h45m
Yield 7
Number Of Ingredients 10
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix all ingredients except sausage and parsley.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in sausage and parsley. Cover; cook on Low heat setting 30 minutes longer or until sausage is hot.
Nutrition Facts : Calories 440, Carbohydrate 47 g, Cholesterol 40 mg, Fat 1, Fiber 14 g, Protein 20 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1220 mg, Sugar 5 g, TransFat 1/2 g
BLACK BEAN SOUP WITH SAUSAGE (CROCK POT)
This is from All You magazine. I haven't tried it yet, but it looks delicious. Instead of black beans you can try navy beans, red kidney beans, or black-eyed peas (or a mix). You can add a cup of yellow corn, a can of diced chiles or chopped jarred pimientos just before the end of cooking time for a shot of color and flavor, or sprinkle in a few drops of hot sauce. Also, instead of sausage, you could stir in cut-up leftover ham, chicken or beef. Or try chicken or turkey sausage. Per serving: 635 Calories, 11g fat (3g Sat.), 21mg Chol., 29g Fiber, 38g Pro., 101g Carb., 1025mg Sod.
Provided by Mrs. Hughes
Categories Black Beans
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Warm oil in a medium skillet over medium heat.
- Add onion and garlic and cook, stirring frequently, until onion is softened and translucent, about 5 minutes.
- Combine onion mixture, beans (with their liquid), salsa and chicken broth in a slow cooker.
- Stir well and cook on low for 5 hours.
- Stir sausages into bean mixture in slow cooker and cook for 1 hour longer.
- Using tongs, remove sausages to a cutting board, cut into bite size pieces and then return to slow cooker.
- Stir in cilantro and season with salt and pepper.
- Serve soup hot in bowls, with chopped avocado and a dollop of sour cream on top, if desired.
EASY CROCK POT SAUSAGE-BEAN SOUP
Make and share this Easy Crock Pot Sausage-Bean Soup recipe from Food.com.
Provided by ChefWhiz
Categories Beans
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In skillet brown sausage, onion, and garlic.
- Drain fat.
- Transfer to slow cooker.
- Stir in remaining ingredients except for Parmesan cheese.
- Cover and cook on Low for 6-8 hours or on High for 3-4 hours.
- Ladle into bowls and top each serving with Parmesan cheese, if desired.
Nutrition Facts : Calories 354.8, Fat 24.3, SaturatedFat 8.7, Cholesterol 57.5, Sodium 813, Carbohydrate 17.2, Fiber 5.6, Sugar 2.6, Protein 17
Tips for Making Black Bean Soup with Sausage in a Crock Pot
- Use high-quality ingredients: The better the ingredients, the better the soup. Look for fresh vegetables, flavorful sausage, and a rich broth.
- Don't overcrowd the crock pot: Give the ingredients plenty of room to cook. If the crock pot is too full, the soup will not cook evenly.
- Season the soup to taste: Add salt, pepper, and other spices to taste. You can also add a bit of cayenne pepper for a spicy kick.
- Cook the soup on low heat for 6-8 hours: This will allow the flavors to develop and the sausage to cook through. You can also cook the soup on high heat for 4-6 hours, but be sure to stir it occasionally to prevent scorching.
- Serve the soup with your favorite toppings: Some popular toppings include sour cream, shredded cheese, avocado, and cilantro.
Conclusion
Black bean soup with sausage is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a casual party. It is also a great way to use up leftover sausage. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful soup that your family and friends will love.
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