Best 3 Black Bean Smoked Chile Dip Recipes
Tantalize your taste buds with our delectable Black Bean Smoked Chile Dip, an explosion of flavors that will leave you craving for more. Crafted with a symphony of textures and a delightful balance of smokiness, heat, and creaminess, this dip is perfect for any occasion. From casual gatherings to sophisticated parties, its versatility and crowd-pleasing appeal make it an instant favorite. Dive into the smoky goodness of our Black Bean Smoked Chile Dip, and let your taste buds embark on a culinary adventure. But that's not all! This article is a treasure trove of delectable dip recipes that will satisfy every palate. From the tangy and refreshing Avocado Ranch Dip to the smooth and velvety Roasted Red Pepper Dip, there's something for everyone. Explore the vibrant and flavorful world of dips, and let your taste buds dance with delight.
Let's cook with our recipes!
BLACK BEAN SMOKED CHILE DIP
This is a nice spicy spread you can use with nachos, in quesadillas, or as a dip for chips or pita crisps or spread over little croutons. Adapted from Vegetarian Cooking for Everyone by Deborah Madison.
Provided by Sharon123
Categories Lime
Time 15m
Yield 2 cups(about)
Number Of Ingredients 10
Steps:
- Warm the beans in the water. Heat the oil in a small skillet. add the scallion and spices and cook on medium heat until tender, about 10 minutes. Stir in the cilantro and turn off the heat.
- Coarsely puree the beans, scallion mixture, and chile in a food processor. Taste and if you want it hotter, add more chile in small measures.
- Add lime juice and salt to sharpen the flavors. Enjoy!
Nutrition Facts : Calories 299.5, Fat 8.2, SaturatedFat 1.2, Sodium 8.8, Carbohydrate 43, Fiber 15.9, Sugar 0.5, Protein 15.8
CHEESY, SPICY BLACK BEAN BAKE
Whether or not you've fallen for this cheesy white-bean tomato bake, we'd like you to meet its bolder counterpart, smoky and spiced, with lots of melty cheese. Black beans shine in a deep-red mixture of fried garlic, caramelized tomato paste, smoked paprika and cumin. The whole skillet gets coated in a generous sprinkling of sharp Cheddar or Manchego cheese, then baked until melted. The final result is what you hope for from a really good chili or stew, but in a lot less time. For a spicier rendition, add a pinch of cayenne with the paprika, or douse the final skillet with hot sauce. Serve with tortillas, tortilla chips, rice, a baked potato or fried eggs.
Provided by Ali Slagle
Categories dinner, easy, weekday, beans, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 475 degrees. In a 10-inch ovenproof skillet, heat the olive oil over medium-high. Fry the garlic until lightly golden, about 1 minute. Stir in the tomato paste, paprika, red-pepper flakes and cumin (be careful of splattering), and fry for 30 seconds, reducing the heat as needed to prevent the garlic from burning.
- Add the beans, water and generous pinches of salt and pepper, and stir to combine. Sprinkle the cheese evenly over the top then bake until the cheese has melted, 5 to 10 minutes. If the top is not as browned as you'd like, run the skillet under the broiler for 1 or 2 minutes. Serve immediately.
EASY BLACK BEAN DIP
A delicious, healthy, easy-to-make dip that is wonderful with baked tortilla chips.
Provided by BEE_QUEEN
Time 1h5m
Yield 6
Number Of Ingredients 8
Steps:
- Combine beans, water, lemon juice, garlic, cumin, chili powder, onion powder, and salt in a food processor; process until thick and smooth, adding more water if needed to reach desired thickness.
- Chill for at least 1 hour before serving.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.8 g, Fat 0.4 g, Fiber 5.1 g, Protein 4.5 g, SaturatedFat 0.1 g, Sodium 471.2 mg, Sugar 0.2 g
Tips:
- For a smoky flavor, use chipotle peppers in adobo sauce. If you prefer a milder dip, use regular smoked paprika.
- Be sure to drain and rinse the black beans well before using them. This will help to prevent the dip from becoming too watery.
- If you don't have any sour cream on hand, you can use plain Greek yogurt instead.
- Serve the dip with tortilla chips, pita chips, or vegetable crudités.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days.
Conclusion:
This black bean smoked chile dip is a delicious and easy-to-make appetizer that is perfect for any party or potluck. It is also a great way to use up leftover black beans. The combination of black beans, smoked chiles, and spices gives this dip a unique and flavorful taste that is sure to please everyone. So next time you are looking for a quick and easy appetizer, give this black bean smoked chile dip a try.
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