Best 3 Black Bean Sauce Noodles Recipes
Craving a delightful and easy-to-make noodle dish? Look no further than the Black Bean Sauce Noodles! This tantalizing dish features springy noodles coated in a rich, savory black bean sauce, creating a symphony of flavors that will leave your taste buds dancing. Made with pantry staples and a few fresh ingredients, this recipe offers a quick and convenient meal that's perfect for busy weeknights or a satisfying lunch. Whether you prefer the classic combination of rice noodles and vegetables, or are looking to switch things up with a variation using spaghetti or ramen noodles, this article has got you covered. Get ready to embark on a culinary journey with our collection of Black Bean Sauce Noodle recipes, each offering a unique twist on this beloved dish.
Here are our top 3 tried and tested recipes!
KOREAN BLACK BEAN SAUCE NOODLES (JAJANGMYEON)
Jajangmyeon is a popular Korean noodle dish mixed in with black bean sauce. Learn how to make it at home!
Provided by Sue
Categories Noodles
Time 50m
Number Of Ingredients 21
Steps:
- Rinse the pork in cold water and pat it dry with kitchen paper. Add the pork marinade sauce onto the pork. Mix them well and leave it for 15 mins.
- Cut the onion, zucchini and potato into small cubes.
- Thin slice the mushrooms.
- Cut the cabbage into small to medium size pieces.
- Julienne cut the cucumber.
- Pre heat the wok until the bottom is heated well. Add the lard (or cooking oil) and melts it in the wok. Add the black bean paste and stir it constantly on medium heat for 3 to 5 minutes. (Try not to burn it.) Add the brown sugar and stir it for an additional 2 to 3 mins.
- Scoop out the black bean paste (without the oil) and set it aside. Leave the oil in the wok to use in the next step.
- Add the pork into the wok and stir until the pork is half cooked.
- Add the onion, zucchini, and potato and stir until all are 1/3 cooked (for 3 to 5 mins).
- Add the mushrooms and cabbages and stir for 2-3 mins.
- Add the black bean paste (from step 2) into the wok and mix it in with vegetables. Stir for 1 to 2 mins.
- Add the chicken stock, water and rice wine then simmer it for 5 to 7 mins on medium heat. (Cover the wok with a lid if possible. This will make the cooking process faster.)
- Add the slurry into the wok then stir it. (This will thicken the black sauce. It is the final stage of making the black bean sauce.)
- (While working on step 7) Boil some water in a pot and add the noodles when it starts to boil. Boil them until the noodles are cooked (for 3 to 5 mins).
- Rinse the noodles in cold water and drain. Put them into a serving bowl/plate.
- Add the black bean sauce (from the step 8) on top of the noodles. You can serve it as it is or decorate it with some cucumber slices, green peas or sweet corn or hardboiled egg.
- Mix the sauce and the noodles well with chopsticks. Dig in. (It is ideal to have them with some (yellow) pickled radish. Apparently it helps digestion. Also eat it up quickly before the noodles get swollen.)
Nutrition Facts : Calories 522 kcal, Carbohydrate 22 g, Protein 22 g, Fat 37 g, SaturatedFat 9 g, Cholesterol 73 mg, Sodium 471 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CHICKEN NOODLES WITH BLACK BEAN SAUCE
Stir up a delicious meal in one pot
Provided by Good Food team
Categories Dinner, Lunch, Main course, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Cook noodles according to pack instructions. Heat the olive oil and 1 tbsp sesame oil in a large wok, then stir fry the chicken until it just changes colour.
- Add spring onions and garlic, cook briefly, then add black bean sauce and toss well. Drain noodles, add to the wok with the bean sprouts and remaining sesame oil. Toss until piping hot. Serve with soy sauce.
Nutrition Facts : Calories 549 calories, Fat 17 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 56 grams carbohydrates, Sugar 2 grams sugar, Fiber 3 grams fiber, Protein 48 grams protein, Sodium 4 milligram of sodium
STIR-FRIED RICE NOODLES WITH BLACK BEAN SAUCE
The idea of this recipe comes from Marie Claire Style Noodles by Jody Vassallo. If you like meat with your noodles you may add swordfish or chicken. Add it before the garlic, ginger and onions step. Other additions to this recipe could be a small can black beans and use garlic chives instead of chives
Provided by Chef floWer
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat wok, add oil and stir-fry the garlic, ginger and spring onion for 2 minutes or until fragrant.
- Add the noodles and stir-fry until soft.
- Add the black bean sauce, chinese rice wine, rice wine vinegar, soy sauce, sugar and seasame oil and stir-fry until the sauce boils and thickens slightly.
- Serve immediately and garnish with chives.
Nutrition Facts : Calories 992.5, Fat 5.4, SaturatedFat 1.1, Sodium 710.6, Carbohydrate 217.5, Fiber 4.7, Sugar 6.9, Protein 9.7
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready. This will help you stay organized and prevent any mishaps.
- Use Fresh Vegetables: Fresh vegetables will give your black bean sauce noodles the best flavor and texture. If you can, buy your vegetables from a local farmer's market or organic grocery store.
- Don't Overcook the Noodles: Be careful not to overcook the noodles, as this will make them mushy. Cook them according to the package directions, or until they are al dente.
- Use a Good Quality Black Bean Sauce: The black bean sauce is the key ingredient in this dish, so make sure you use a good quality one. Look for a sauce that is thick, flavorful, and has a nice balance of sweet and savory flavors.
- Add Some Protein: If you want to add some protein to your black bean sauce noodles, you can add some cooked chicken, shrimp, or tofu. This will make the dish more filling and satisfying.
Conclusion:
Black bean sauce noodles are a delicious and easy-to-make dish that is perfect for a weeknight meal. With its combination of savory black bean sauce, tender noodles, and fresh vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal, give black bean sauce noodles a try. You won't be disappointed!
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