Best 5 Black Bean Salsa Dip Recipes
Calling all dip lovers! Get ready to dive into a flavor explosion with our tantalizing Black Bean Salsa Dip. This delightful recipe brings together the vibrant flavors of black beans, juicy tomatoes, crisp bell peppers, zesty onions, and a symphony of spices, creating a dip that's perfect for any occasion.
In addition to the classic Black Bean Salsa Dip, this article also features a tantalizing array of salsa variations to suit every palate. From the smoky chipotle-spiced Salsa Roja to the refreshing pineapple-infused Salsa Fresca, this article has it all. Salsa enthusiasts will also discover the tantalizing Salsa Verde, made with tomatillos, and the creamy, flavorful Salsa Guacamole, a perfect blend of avocados and salsa.
Whether you're hosting a party, having a casual get-together with friends, or simply looking for a delicious snack, these salsa recipes are sure to be a hit. Dive in and explore the world of salsa, one flavorful dip at a time!
BLACK BEAN AND RASPBERRY SALSA DIP
Make and share this Black Bean and Raspberry Salsa Dip recipe from Food.com.
Provided by Recipe Junkie
Categories Sauces
Time 40m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Layer in pie pan in order listed.
- Bake at 350 F for 30 minutes or til bubbly.
1-2-3 BLACK BEAN SALSA DIP
Make and share this 1-2-3 Black Bean Salsa Dip recipe from Food.com.
Provided by Ginny Sue
Categories Sauces
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a bowl and mix well.
- Refrigerate for several hours to blend flavors.
- Serve with tortilla chips.
BLACK BEAN, CORN, AND SALSA DIP--WEIGHT WATCHERS
I got this from my daughter. She had it with the baked Tostito Scoops. It was delicious. You can eat a whole cup and 15 scoops for 4 points, and one cup is a lot. Do you ever go to a gathering and there is nothing for you to eat if you are on Weight Watchers? Well now you can and you will enjoy it. It can also be used for a condiment. NOTE: I tried and tried to put in the Tostito Scoops in the ingredients and it wouldn't allow me, but you will need these for a dip.
Provided by Mimi in Maine
Categories < 15 Mins
Time 5m
Yield 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Rinse and drain beans.
- Add frozen corn (it will thaw in the bowl).
- Add can of tomatoes and the salsa.
- Mix well.
- Serve with the scoops.
- NOTE: 4 points for 1 cup beans; 2 points for the corn; tomatoes and salsa are free; 15 Tostitos are 2 points; TOTAL--1 cup dip with the 15 Tostitos is 4 points.
Nutrition Facts : Calories 254.7, Fat 1.4, SaturatedFat 0.3, Sodium 264.5, Carbohydrate 52.4, Fiber 12.2, Sugar 1.3, Protein 13.5
BLACK BEAN AND CORN SALSA DIP
This is so good! I make this for football parties all the time; usually it is the first to go. This can be made ahead of time and baked right before it's time to eat. ** this recipe works well using Recipe #176367 by Kittencal
Provided by kittycatmom
Categories < 60 Mins
Time 40m
Yield 1 dish, 6 serving(s)
Number Of Ingredients 6
Steps:
- Spread cream cheese in bottom of 8-in baking dish.
- In a bowl, warm refried beans in microwave for 2-3 minutes, then spread over cream cheese.
- Pour salsa over beans.
- Sprinkle cheese on top.
- Cover and bake 20 minutes. Remove cover and continue baking until cheese melts (about 10 minutes.).
- Garnish with black olives and tomatoes. Serve with tortilla chips.
DIP TRIO: GUACAMOLE, BLACK BEAN SALSA AND DRUNKEN PICO DE GALLO
Provided by Food Network
Yield 6 servings
Number Of Ingredients 25
Steps:
- For the Guacamole: Halve avocados, remove pits and scoop each half out of the skin with a metal soup spoon. Set up a wire rack over a mixing bowl. Press each avocado half down through the wire rack into the bowl, dicing it.Add remaining ingredients to avocado and gently mix it all together. Try not to make the avocado smooth from the mixing.
- For the salsa: Heat oil in a saute pan. Add onions and saute for 2 minutes. Add garlic and bell peppers and saute until soft and fragrant. Add tomatoes and cumin and cook for 1 minute. Turn off heat and stir in black beans and cilantro. Season to taste with salt and pepper.
- For the Pico de Gallo: Combine all ingredients in a medium mixing bowl. Cover and set aside to let flavors meld together.
Tips:
- For the best flavor, use fresh, ripe black beans. If using canned beans, be sure to rinse and drain them well.
- To make your salsa extra flavorful, roast the tomatoes and tomatillos before adding them to the salsa.
- If you like a spicy salsa, add a jalapeño or serrano pepper to taste. Be sure to remove the seeds and ribs before adding the pepper to the salsa, or it will be too hot.
- Serve your black bean salsa dip with tortilla chips, vegetable crudités, or crackers. It's also a great topping for tacos, burritos, and nachos.
Conclusion:
Black bean salsa dip is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or side dish. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a tasty and healthy dip, give black bean salsa dip a try.
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