Best 2 Black Bean Roasted Red Pepper Veggie Burgers Recipe By Tasty Recipes
Calling all veggie burger enthusiasts! Get ready to embark on a culinary journey that will tantalize your taste buds and satisfy your cravings for a wholesome and flavorful plant-based meal. This article presents a collection of scrumptious black bean roasted red pepper veggie burger recipes that are not only packed with nutrients but also burst with vibrant flavors. From classic veggie burgers to unique variations featuring a delightful blend of spices, herbs, and textures, this diverse selection caters to every palate and dietary preference.
Dive into the goodness of the classic black bean roasted red pepper veggie burger recipe, a harmonious blend of protein-rich black beans, roasted red peppers, and aromatic spices that come together to create a juicy and satisfying patty. For those seeking a kick of heat, the spicy black bean roasted red pepper veggie burger recipe infuses a tantalizing blend of chili powder, cayenne pepper, and jalapeños to deliver a delightful spicy sensation.
If you prefer a gluten-free option, the gluten-free black bean roasted red pepper veggie burger recipe has got you covered. This recipe swaps out traditional wheat-based breadcrumbs for a combination of gluten-free oats and almond flour, resulting in a burger that is not only delicious but also suitable for those with gluten sensitivities. And for those who love a cheesy twist, the black bean roasted red pepper veggie burger with cheese recipe adds a gooey layer of melted cheese that takes the flavor and texture to the next level.
BLACK BEAN & ROASTED RED PEPPER VEGGIE BURGERS RECIPE BY TASTY
Here's what you need: black beans, jarred roasted red pepper, garlic, cayenne pepper, cumin, salt, cornmeal
Provided by Melissa Boyajian
Categories Dinner
Yield 5 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F (190˚C).
- In a large bowl, microwave black beans for 1 minute, or until softened.
- Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed.
- Add cornmeal and mix until thoroughly combined.
- Using a ½ cup (120 ml) measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan.
- Bake for 30 minutes, or until firm and browned, flipping over halfway through.
- Serve burgers with your favorite fixins.
- Enjoy!
Nutrition Facts : Calories 108 calories, Carbohydrate 19 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 1 gram
VEGGIE BURGER - BLACK BEAN AND ROASTED RED PEPPER RECIPE - (4/5)
Provided by á-49234
Number Of Ingredients 7
Steps:
- Preheat oven to 375˚F/190˚C. In a large bowl, microwave black beans for 1 minute, or until softened. Add roasted red peppers, garlic, cayenne, cumin, and salt. Mash until black beans are finely mashed. Add cornmeal and mix until thoroughly combined. Using a ½ cup measuring cup, portion 5 patties from the mixture. Place onto a lightly greased parchment paper-lined sheet pan. Bake for 30 minutes, or until firm and browned, flipping over halfway through. Serve burgers with your favorite fixins.
Tips:
- Use ripe, roasted red peppers: This will give your veggie burgers a delicious, smoky flavor. You can roast your own red peppers or use jarred roasted red peppers.
- Don't overmix the veggie burger mixture: Overmixing will make the burgers tough. Just mix until the ingredients are combined.
- Cook the veggie burgers over medium heat: This will help prevent them from burning and ensure that they cook evenly.
- Use a nonstick skillet or griddle: This will help prevent the veggie burgers from sticking.
- Serve the veggie burgers on your favorite bun with your favorite toppings: Some popular toppings include lettuce, tomato, onion, and avocado.
Conclusion:
Black bean and roasted red pepper veggie burgers are a healthy alternative to traditional beef burgers. They're easy to make and packed with flavor. So next time you're looking for a delicious and nutritious meal, give these veggie burgers a try!
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