Best 2 Black Bean Quesadillas From Goya Recipes
Indulge in the vibrant flavors of Mexican cuisine with our diverse collection of black bean quesadilla recipes. These quesadillas are a delightful fusion of textures and tastes, featuring hearty black beans, melted cheese, and a medley of flavorful ingredients. From classic black bean and cheese quesadillas to unique variations like black bean, corn, and avocado quesadillas, our recipes cater to a range of preferences. Whether you're a vegetarian seeking a protein-packed meal or simply craving a satisfying snack, our black bean quesadillas are sure to tantalize your taste buds. Explore our curated selection of recipes and discover the perfect quesadilla to suit your culinary desires.
Here are our top 2 tried and tested recipes!
BLACK BEAN QUESADILLAS
Provided by Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Using small-whole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about 1/2 cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
BLACK BEAN QUESADILLAS
Number Of Ingredients 7
Steps:
- 1. Using small-hole strainer, drain liquid from Pico de Gallo; discard liquid. Transfer leftover tomato mixture to medium bowl. Mix in black beans, cheese and cilantro until combined.
- 2. Divide black bean mixture evenly over half of each tortilla (about ½ cup each). Fold tortillas in half.
- 3. Heat large griddle or skillet over medium-high heat. Brush with oil. Place filled tortillas on griddle. Cook, carefully flipping once, until tortillas are golden brown and crisp and cheese filling melts, about 5 minutes.
- 4. Cut quesadillas into wedges. Serve with Salsita, if desired.
Tips:
- For a crispier quesadilla, use a well-heated skillet and cook each side for 2-3 minutes.
- To prevent the tortillas from sticking to the skillet, spray them lightly with cooking spray or brush them with oil.
- If you don't have a quesadilla maker, you can use a large skillet or frying pan.
- Feel free to add other ingredients to your quesadillas, such as cooked chicken, beef, or vegetables.
- Serve quesadillas with your favorite toppings, such as guacamole, salsa, sour cream, or cheese.
Conclusion:
These black bean quesadillas are a delicious and easy meal that can be made in just a few minutes. They're perfect for a quick lunch or dinner, or as a snack. The combination of black beans, corn, and cheese is a classic Mexican flavor combination that is sure to please everyone. So next time you're looking for a quick and easy meal, give these black bean quesadillas a try. You won't be disappointed!
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