Best 4 Black Bean Pork Soup Recipes
Indulge in the enticing aromas and flavors of a hearty and comforting Black Bean Pork Soup, a culinary journey that promises a symphony of textures and tastes. This delectable dish, brimming with wholesome ingredients, showcases the perfect harmony between tender pork and the earthy goodness of black beans, all enveloped in a rich, savory broth that tantalizes the senses. Embark on a culinary adventure with our carefully curated recipe collection, featuring variations that cater to every palate. From the classic Black Bean Pork Soup, brimming with traditional Mexican flavors, to the innovative Chipotle Black Bean Pork Soup, infusing a smoky heat, and the tantalizing Black Bean Pork Soup with Tomatillo Salsa, adding a vibrant freshness, each recipe promises a unique culinary experience. Discover the perfect balance of spices, the comforting warmth of the broth, and the delightful interplay of textures in every spoonful.
Here are our top 4 tried and tested recipes!
LEFT OVER PORK AND BLACK BEAN TACO SOUP
I made this today using some left over pork roast. You can adjust according to your own tastes. This soup will freeze well. Cooking time includes dry bean cooking. If using canned it should only take 20 minutes.
Provided by viviansmomma
Categories Pork
Time 2h
Yield 1 medium pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- For dry black beans, rinse and sort. Soak them in 6 cups of water. Simmer on medium for about 1 hour until tender. If using canned beans, place them in the pot with 4-5 cups of water.
- Chop onion. Add all remaining ingredients EXCEPT SALT.
- Simmer for about 20 minutes and salt to Taste.
- Garnish bowl with shredded cheese and sour cream.
BLACK BEAN & PORK SOUP
This soup is one of my favorite creations. It has a true Southwestern flavor. I used to make it a lot spicier but now I have kids and cut the chilies back.
Provided by K-Jon Chef
Categories Pork
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Cut your pork loin in thirds.
- Use plastic wrap and pound the pork until 1/4-inch thick.
- Season with salt and pepper and cook the pork in a little oil until done ( I use my soup kettle). Cut into cubes after it rests awhile. Set a side.
- Add the onion fresh garlic and pepper flakes & cook 5 minutes.
- Add carrot and corn cook 5 minutes.
- Add your soup base to the bean liquid and add water until you have 2 quarts of liquid.
- Add liquid, dry spices, diced tomato, lime (squeeze and drop in).
- Portion beans into 2 parts, crush 1/2 into paste, add all to soup.
- Now add the cubed pork.
- Cook 30 minutes and remove the lime rind.
- After 2 hours add milk and simmer 2 more hours until the beans and meat are tender.
- Serve with dollop of sour cream and chopped green onion.
BEER-BRAISED PORK AND BLACK BEAN SOUP
Make and share this Beer-Braised Pork and Black Bean Soup recipe from Food.com.
Provided by dicentra
Categories Pork
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In the bowl of a slow cooker, combine the beer, 3 cups water, the chilies, adobo sauce, cumin, onion, beans, pork, and 1 1/2 teaspoons salt.
- Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours.
- Using a fork, separate the pork into large pieces. Divide among individual bowls and top with the sour cream, salsa, and cilantro.
Nutrition Facts : Calories 620.8, Fat 23, SaturatedFat 9, Cholesterol 83.3, Sodium 219, Carbohydrate 56.5, Fiber 12.3, Sugar 3.5, Protein 39.5
MOM'S BEER-BRAISED PORK AND BLACK BEAN SOUP
Steps:
- In the bowl of a slow-cooker, combine the beer, 3C water, the chilies and adobo sauce, cumin, onion, beans, pork, and 1 1/2 t salt. Set the slow cooker to high and cook, covered, until the beans are tender and the pork pulls apart easily, 4 hours. Using a fork, separate the pork into large pieces. Divide among individual bowls and top with sour cream.
Tips:
- Soak the black beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of vegetables: This will add flavor and nutrients to the soup. Some good options include onions, carrots, celery, bell peppers, and tomatoes.
- Add some spices: This will help to give the soup a more flavorful taste. Some good options include cumin, chili powder, oregano, and salt and pepper.
- Don't be afraid to experiment: There are many different ways to make black bean pork soup, so feel free to adjust the ingredients and spices to your liking.
Conclusion:
Black bean pork soup is a delicious and hearty soup that is perfect for a cold day. It is also a good source of protein, fiber, and vitamins. Whether you are looking for a quick and easy meal or a more complex and flavorful soup, there is a black bean pork soup recipe out there for you. So, what are you waiting for? Give one of these recipes a try today!
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