Best 2 Black Bean Hominy Chili Recipes

**Savory and Wholesome: A Culinary Journey with Black Bean Hominy Chili**

Indulge in a tantalizing culinary experience with black bean hominy chili, a hearty and flavorful dish that combines the goodness of protein-packed black beans, tender hominy, and an array of zesty spices. This versatile chili offers a symphony of textures and flavors that will delight your palate. Whether you prefer a classic chili with ground beef or a meatless alternative with tofu, this collection of recipes caters to diverse preferences. Get ready to embark on a journey of taste and satisfaction as you explore the delectable variations of black bean hominy chili.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN HOMINY CHILI

Black Bean Hominy Chili image

Canned white or yellow hominy adds wonderful corn flavor and color. This is even better is it's allowed to sit for a day and get rewarmed. *Serve this chili as "Chili Burritos" by wrapping in tortillas with green onions, shredded sharp cheddar cheese, cilantro, sour cream and salsa for a great 2nd meal!

Provided by TishT

Categories Black Beans

Time 2h45m

Yield 4-6 serving(s)

Number Of Ingredients 18

Ingredients

1 lb dried black beans
4 tablespoons olive oil
6 large garlic cloves, minced
2 large yellow onions, coarsely chopped
1/4 cup chili powder
1 teaspoon red pepper flakes
1 1/2 tablespoons sugar
3/4 teaspoon dried thyme
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon ground coriander
1 (28 ounce) can crushed tomatoes in puree (diced ok too)
2 (14 1/2 ounce) cans vegetable broth
1 (14 1/2 ounce) can water
1 (14 1/2 ounce) can hominy, drained (white or yellow)
1 teaspoon ground pepper
1 teaspoon salt (optional)
1 -2 tablespoon cornmeal (for thickening optional)

Steps:

Pick over the beans for any debris. Rinse the beans and set aside.
In a 4 qt or larger heavy saucepan over medium heat, heat the oil and saute the garlic and onion until they are softened but not brown, 5 - 10 minutes.
Add the chili powder, pepper flakes, sugar, thyme, cumin, oregano, and coriander. Stir and cook for 5 minutes.
Add the beans, tomatoes (including the juice or puree), vegetable broth, water and salt. Bring to a boil, reduce heat to a simmer, cover and cook for 1 1/2 hours or until the beans are tender. Add the hominy and pepper.
Taste for salt and add if necessary. Thicken, if desired by adding 1 Tbs cornmeal at a time and simmering for 5 minutes after each addition.
Can keep covered in the refrigerator for up to 7 days.

HEALTHY BLACK BEAN-HOMINY CHILI

Healthy Black Bean-Hominy Chili image

I found this recipe, in the newspaper. Sounds worth a try! I would use frozen onions & green peppers, if I them on hand, to make this even more quick & easy.

Provided by Sharon Colyer

Categories Vegetable Soup

Time 1h5m

Number Of Ingredients 15

Ingredients

1 qt good quality vegetable broth (e.g. pacific, kitchen basics or imagine brand)
1 can(s) (14.5 oz) petite-diced tomatoes
1 Tbsp (generous tbs.) vegetable oil
1 medium to large onion, cut into medium dice
1 medium bell pepper, color choice is yours, cut into medium dice
3 Tbsp chili powder
1 tsp each cumin and oregano
2 can(s) (15.5 oz) drained black beans*
2 can(s) (15 oz each) drained hominy*
3 large garlic cloves, minced
1 oz bittersweet chocolate
1/4 c chopped fresh cilantro
*may use different beans, if desired
*use frozen corn, if you can't find hominy
optional fine cornmeal, for thickening

Steps:

1. Microwave broth and tomatoes, in a microwave-safe container, on high power, until steamy hot, about 5 minutes.
2. Meanwhile, heat oil in a Dutch oven or small soup kettle over medium-high heat. Add onions and peppers; sauté, until soft and golden brown, about 5 minutes. Add chili powder, cumin and oregano; sauté, until fragrant, a minute or so.
3. Add beans and hominy, along with hot broth mixture. bring to a simmer, reduce heat to low, and simmer, partly covered, until vegetables are tender and flavors have blended, about 20 minutes.
4. Stir in garlic, chocolate, and cilantro. Simmer a couple of minutes to blend flavors. Turn off heat, and let stand a few minutes, if there is time. Adjust seasonings, and serve.

Tips:

For the best flavor, use freshly ground cumin and chili powder. You can use a coffee grinder to grind your own spices.
Soak the hominy overnight before using. This will help to reduce the cooking time and make the hominy more tender.
If you don't have time to soak the hominy overnight, you can quick-soak it by boiling it for 1 hour, then letting it cool.
Use a variety of beans for a more flavorful chili. Black beans, pinto beans, and kidney beans all work well.
Add roasted vegetables to the chili for extra flavor and nutrition. Bell peppers, onions, and corn are all good choices.
Top the chili with your favorite toppings, such as sour cream, shredded cheese, or chopped cilantro.

Conclusion:

This black bean hominy chili is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a delicious and satisfying meal, give this chili a try!

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