Best 2 Black Bean Gazpacho Recipes

Indulge in a culinary journey with our diverse collection of gazpacho recipes, ranging from the classic Spanish version to refreshing twists with unique ingredients. Dive into the enticing flavors of tomatoes, cucumbers, peppers, and garlic, perfectly blended to create a symphony of flavors. Discover the beauty of simplicity with our easy-to-follow instructions, ensuring a delightful gazpacho experience every time. Whether you prefer a traditional approach or a contemporary take on this chilled soup, our recipes cater to all palates. From the vibrant colors of our Roasted Red Pepper Gazpacho to the zesty kick of our Spicy Gazpacho, each recipe promises a burst of freshness and flavor. Dive in and explore the vibrant world of gazpacho, a culinary delight that will tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

BLACK BEAN GAZPACHO

Black Bean Gazpacho image

"I first tried this colorful chilled soup at my best friend's house during one of the hottest summers I can remember," recalls Shelley Graff of Philo, Illinois. "Its garden-fresh flavor really hit the spot!"

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 10 servings.

Number Of Ingredients 11

Ingredients

3 cans (11-1/2 ounces each) spicy hot V8 juice
4 medium tomatoes, seeded and chopped
1 can (15 ounces) black beans, rinsed and drained
1 cup cubed fully cooked ham
1/2 cup each chopped green, sweet yellow and red pepper
1/2 cup chopped cucumber
1/2 cup chopped zucchini
1/4 cup finely chopped green onions
2 tablespoons Italian salad dressing
3/4 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce

Steps:

Combine all of the ingredients in a large bowl. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 591mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 3g fiber), Protein 6g protein.

BLACK BEAN ZUCCHINI GAZPACHO

Black Bean Zucchini Gazpacho image

My family enjoys chilled soups during the hot summer months. I came up with this spicy blend when trying to use up our garden zucchini. It's a hit with friends whenever I serve it, too. -Julie Wilson of Grand Rapids, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

3 cans (5-1/2 ounces each) spicy hot V8 juice
1 can (15 ounces) black beans, rinsed and drained
1 medium onion, chopped
2 large tomatoes, seeded and chopped
2 medium zucchini, chopped
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts : Calories 149 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 574mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 6g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

For the best flavor, use ripe, fresh black beans. If you don't have time to cook dried beans, you can use canned black beans. Just be sure to rinse and drain them well before using.
If you don't have a blender, you can mash the beans and vegetables by hand. However, a blender will give you a smoother texture.
Feel free to adjust the amount of spices to your liking. If you like a spicy gazpacho, add more chili powder or cayenne pepper. If you prefer a milder flavor, use less.
Serve the gazpacho chilled, either as a refreshing appetizer or a light lunch.

Conclusion:

Black bean gazpacho is a healthy and delicious soup that is perfect for a hot summer day. It is also a great way to use up leftover black beans. So next time you have a bunch of black beans on hand, give this recipe a try. You won't be disappointed!