Best 2 Black Bean Fresh Corn Salsa Recipes

Salsa is a versatile dish that can be served as an appetizer, a side dish, or even as a main course. It is a staple in Mexican cuisine and is often served with chips, tacos, burritos, and enchiladas. Salsa is also a healthy and refreshing dish that is perfect for summer gatherings. This article features three delicious black bean and corn salsa recipes that are sure to please everyone at your next party or gathering. The first recipe is a classic black bean and corn salsa that is made with fresh tomatoes, onions, cilantro, and lime juice. The second recipe is a spicy black bean and corn salsa that adds some heat with jalapeños and cayenne pepper. The third recipe is a black bean and corn salsa with avocado that is creamy and flavorful.

Here are our top 2 tried and tested recipes!

FRESH BLACK BEAN AND CORN SALSA

Fresh Black Bean and Corn Salsa image

There are a lot of black bean and corn salsa recipes, but I think this one is the freshest tasting salsa because of the frozen corn and that the corn is still frozen when you add it to the salsa.

Provided by McKinney Mom

Categories Black Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (16 ounce) cans black beans, rinsed
1 (24 ounce) package frozen white and yellow corn
1 (1 ounce) package taco seasoning mix
1/2 cup very finely chopped red onion
1/2-1 very finely chopped jalapeno
2 -3 large tomatoes, chopped
1 bunch cilantro, chopped very fine
2 limes, juice of
2 avocados (optional)

Steps:

First, mix the frozen corn and the taco mix - this will coat the corn and give it time to thaw while you get everything else together.
Then prepare and add the other ingredients and mix gently.
The corn will help keep the salsa cool while you are taking it where ever it needs to go.
I try to make 2 or 3 hours ahead so the taco mix can do it's thing.

Nutrition Facts : Calories 198.8, Fat 1.2, SaturatedFat 0.2, Sodium 7.9, Carbohydrate 40.9, Fiber 10, Sugar 4.7, Protein 10.4

BLACK BEAN & FRESH CORN SALSA

Black Bean & Fresh Corn Salsa image

Make and share this Black Bean & Fresh Corn Salsa recipe from Food.com.

Provided by Aroostook

Categories Sauces

Time 20m

Yield 30 serving(s)

Number Of Ingredients 10

Ingredients

3 ears fresh corn
3/4 cup water
3 tomatoes, peeled and diced
2 (15 ounce) cans black beans, drained and rinsed
2 jalapenos, minced
1 cup chopped fresh cilantro
1/3 cup lime juice
2 firm avocados, chopped finely
salt
pepper

Steps:

Cut corn from cob and place in pan with jus enough water to cover.
Bring to boil and cook about 5 minutes.
Drain.
Mix in remaining ingredients and chill.

Nutrition Facts : Calories 59.5, Fat 2.2, SaturatedFat 0.3, Sodium 3.5, Carbohydrate 8.5, Fiber 3.1, Sugar 0.8, Protein 2.5

Tips:

Use the freshest ingredients possible. This will ensure that your salsa is packed with flavor.
Don't be afraid to experiment with different types of beans and corn. There are many different varieties of each, so you can find the ones that you like best.
Be sure to rinse and drain the beans and corn before using them. This will help to remove any excess starch and salt.
Chop the vegetables into small pieces. This will help them to blend together better and make the salsa easier to eat.
Add the seasonings to taste. You can adjust the amount of each seasoning to suit your own preferences.
Let the salsa chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
Serve the salsa with your favorite Mexican dishes. It's great on tacos, burritos, nachos, and more.

Conclusion:

Black bean and fresh corn salsa is a delicious and easy-to-make dish that is perfect for any occasion. It's a great way to use up leftover beans and corn, and it's also a healthy and refreshing snack or appetizer. So next time you're looking for something quick and easy to make, give this black bean and fresh corn salsa a try. You won't be disappointed!