Best 2 Black Bean Dip Vegan Recipes
Immerse yourself in a culinary journey with our tantalizing black bean dip recipes, a symphony of flavors that will delight your taste buds. From the classic simplicity of our 5-minute black bean dip, perfect for last-minute gatherings, to the smoky allure of our chipotle black bean dip, each recipe offers a unique twist on this versatile appetizer. Explore the zesty freshness of our avocado black bean dip, where creamy avocado and tangy lime converge, or indulge in the rich depths of our roasted red pepper and black bean dip, where roasted red peppers lend a smoky sweetness. For a fiesta of flavors, try our black bean and corn salsa dip, a vibrant medley of black beans, corn, tomatoes, and zesty spices. And for a creamy, cheesy indulgence, our black bean and cream cheese dip, swirled with velvety cream cheese, is sure to satisfy your cravings. Embark on this culinary adventure and discover the perfect black bean dip recipe to elevate your next gathering or indulge in a delightful snack.
Check out the recipes below so you can choose the best recipe for yourself!
5-MINUTE BLACK BEAN DIP RECIPE
This easy 5-minute black bean dip is perfect for your next get-together, or keep it on hand for afternoon snacking.
Provided by Dara Michalski | Cookin' Canuck
Categories Appetizers Appetizers For Entertaining
Time 5m
Number Of Ingredients 8
Steps:
- In the bowl of a food processor, puree the black beans, salsa, garlic, lime juice, cumin, water and salt until smooth.
- Add the cilantro and pulse until just combined.
- Serve with tortilla chips or raw vegetables.
Nutrition Facts : ServingSize 0.25 Cup, Calories 80 kcal, Carbohydrate 14.7 g, Protein 4.9 g, Fat 0.3 g, SaturatedFat 0.1 g, Sodium 148.3 mg, Fiber 5.3 g, Sugar 0.8 g
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
Tips:
- To make the dip creamier, use canned black beans that have been rinsed and drained.
- If you don't have a food processor, you can mash the black beans with a fork or potato masher.
- Add a pinch of salt and pepper to taste, or experiment with other seasonings like cumin, chili powder, or smoked paprika.
- For a chunkier dip, leave some of the black beans whole.
- Top the dip with your favorite toppings, such as diced avocado, chopped cilantro, or crumbled queso fresco.
- Serve the dip with tortilla chips, pita bread, or vegetable crudités.
Conclusion:
This easy and flavorful black bean dip is perfect for any occasion. It's vegan, gluten-free, and can be made in just a few minutes. Whether you're serving it at a party or enjoying it as a snack, this dip is sure to be a hit. So next time you're looking for a delicious and healthy dip, give this black bean dip a try!
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