Best 5 Black Bean Chili With Cilantro Recipes
Indulge in the tantalizing flavors of Black Bean Chili with Cilantro, a delectable dish that combines the wholesome goodness of black beans with a symphony of aromatic spices. This hearty and satisfying chili features a medley of textures, from the tender black beans to the crisp bell peppers and juicy tomatoes, all harmoniously blended in a rich and flavorful broth. The addition of fresh cilantro adds a vibrant pop of color and a refreshing burst of flavor, making this chili an unforgettable culinary experience. Whether you're a seasoned chili aficionado or a home cook seeking a new favorite, this Black Bean Chili with Cilantro is sure to delight your taste buds and leave you craving more. Explore the diverse collection of recipes within this article, ranging from a traditional stovetop version to a convenient slow-cooker variation, ensuring that you can savor this delectable chili with ease, regardless of your cooking preferences. Embrace the versatility of this dish by exploring unique twists, such as adding a smoky chipotle pepper for a touch of heat or incorporating sweet corn for a delightful textural contrast. Dive into the culinary adventure that awaits and discover the perfect Black Bean Chili with Cilantro recipe to tantalize your palate and warm your soul.
Check out the recipes below so you can choose the best recipe for yourself!
GLUTEN-FREE BLACK BEAN CHILI WITH CILANTRO
This chili is stacked with fresh veggies, fiber-rich beans and flavorful herbs and spices--perfect for a fiesta or weeknight dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 410, Carbohydrate 71 g, Cholesterol 0 mg, Fat 1/2, Fiber 23 g, Protein 19 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 450 mg, Sugar 14 g, TransFat 0 g
BLACK BEAN CHILI WITH CILANTRO
Try a delicious chili recipe from the Betty Crocker team chili cook off.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 5
Number Of Ingredients 20
Steps:
- 1n 4- to 5-quart Dutch oven, heat sherry and oil over medium heat. Add onions; cook until softened. Add celery, carrot and bell pepper; cook 5 minutes, stirring frequently.
- Stir in remaining ingredients except garnishes. Heat to boiling; reduce heat to low. Cover; simmer 45 to 60 minutes or until chili is desired thickness. Garnish individual servings with onion, cheese and a dollop of yogurt.
Nutrition Facts : Calories 400, Carbohydrate 70 g, Cholesterol 0 mg, Fiber 23 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 14 g, TransFat 0 g
BLACK BEAN CHILI
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Provided by JANED
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oil in a large saucepan over medium-high heat. Saute the onion, red bell peppers, jalapeno, mushrooms, tomatoes and corn for 10 minutes or until the onions are translucent. Season with black pepper, cumin, and chili powder. Stir in the black beans, chicken or vegetable broth, and salt. Bring to a boil.
- Reduce heat to medium low. Remove 1 1/2 cups of the soup to food processor or blender; puree and stir the bean mixture back into the soup. Serve hot by itself or over rice.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 28 g, Cholesterol 0.9 mg, Fat 2.8 g, Fiber 9.9 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 897.4 mg, Sugar 4.3 g
VEGETARIAN BLACK BEAN CHILI
Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like olive oil, kosher salt, and a variety of pastas and beans."
Provided by Robyn Fuoco
Categories Bean Tomato Vegetarian Quick & Easy Wheat/Gluten-Free Spice Bell Pepper Bon Appétit
Yield Makes 4 main-course servings
Number Of Ingredients 14
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. Mix in beans, 1/2 cup reserved bean liquid, and tomato sauce. Bring chili to boil, stirring occasionally. Reduce heat to medium-low and simmer until flavors blend and chili thickens, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
- Ladle chili into bowls. Pass chopped cilantro, sour cream, grated cheese, and green onions separately.
BLACK BEANS WITH CILANTRO
Categories Bean Onion Side Quick & Easy Low/No Sugar Healthy Cilantro Boil Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Bring beans, onion, cilantro sprigs, oil, and water to a boil in a 2-quart heavy pot. Reduce heat and simmer, partially covered, until beans are just tender, about 1 1/4 hours. Add salt and simmer, uncovered, until liquid is evaporated to just below level of beans. Season with salt and discard cilantro sprigs.
Tips:
- Soak the black beans overnight: This will help to reduce the cooking time and make the beans more digestible.
- Use a variety of vegetables: This will add flavor and texture to the chili. Some good options include onions, garlic, bell peppers, carrots, and corn.
- Add some spices: Chili is a great way to use up leftover spices. Some good options include chili powder, cumin, paprika, oregano, and cayenne pepper.
- Don't be afraid to experiment: There are many ways to make chili. Feel free to add different ingredients or adjust the spices to your liking.
- Serve with your favorite toppings: Some popular choices include sour cream, shredded cheese, avocado, and cilantro.
Conclusion:
Black bean chili is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover vegetables and spices, and it can be easily customized to your liking. Whether you like your chili mild or spicy, vegetarian or meat-based, there is a recipe out there for you.
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