Best 2 Black Bean Chili Soup Recipes
Indulge in a hearty and flavorful culinary journey with our curated selection of black bean chili soup recipes, each offering a unique twist on this classic comfort food. From traditional to vegetarian and even a slow cooker variation, these recipes cater to diverse dietary preferences and cooking styles. Savor the rich, smoky, and slightly spicy flavors of our traditional black bean chili soup, brimming with tender black beans, aromatic spices, and a medley of fresh vegetables. Explore a healthier alternative with our vegetarian black bean chili soup, featuring a symphony of colorful vegetables, hearty beans, and a zesty blend of seasonings. And for those who prefer a hands-off approach, our slow cooker black bean chili soup promises effortless preparation, allowing you to savor the same delectable flavors with minimal effort.
**Keywords:**
* Black bean chili soup
* Traditional black bean chili soup
* Vegetarian black bean chili soup
* Slow cooker black bean chili soup
* Hearty soup
* Comfort food
* Easy recipes
* Healthy recipes
* Vegetarian recipes
* Slow cooker recipes
BLACK BEAN CHILI SOUP
We had a big winter storm come through which meant no quick trips to the grocery store. I have had to plan my meals around a pantry and refrigerator clean out. My plan was to make chili for dinner however; I realized that I had some beef stock in the refrigerator that needed to be used up...not wanting it to go to waste, my chili soon became a very tasty soup. I hope you all enjoy.
Provided by Chef Buggsy Mate
Categories Black Beans
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Combine ground beef, onion and can of jalapeno salsa in a stock pot and cook on medium heat until beef is lightly browned.
- Stir in garlic.
- Add cans of black beans, beef stock, tomato sauce, jarred jalapeno pepper slices, olives, ground cumin, chipotle powder and cayenne chili powder and simmer for 30 minutes.
- Top soup with shredded cheese, sour cream and chopped cilantro if desired.
CHILI'S BLACK BEAN SOUP RECIPE - (4/5)
Provided by á-170456
Number Of Ingredients 18
Steps:
- In a medium stock pot, place the olive oil, onion, carrot, and bell pepper. Sauté the vegetables until they are tender. Bring 1 cup of water to a boil, add the bouillon cubes, and allow to dissolve. Add the bouillon, cooked beans, and the remaining ingredients (except cornstarch and 2 tablespoons water) to sautéed vegetables. Bring mixture to a simmer and cook approximately 15 minutes. In a blender, puree 1 quart of the soup, and put back into the pot. In a separate bowl, combine the cornstarch and 2 tablespoon water. Add the cornstarch mix to the soup and bring to a boil for 1 minute. Serve with cornbread, white rice, or your favorite side dish. This recipe yields ?? servings.
Tips:
- Soak the Black Beans Overnight: Soaking the beans overnight helps to reduce the cooking time and makes them easier to digest.
- Use a Variety of Vegetables: Don't be afraid to experiment with different vegetables in your chili. Some good options include corn, bell peppers, carrots, and zucchini.
- Add Some Spices: Chili is a great dish to experiment with different spices. Some popular options include chili powder, cumin, paprika, and cayenne pepper.
- Don't Overcook the Chili: Chili is best when it is simmered for a while, but don't overcook it. Overcooked chili can be tough and chewy.
- Serve with Your Favorite Toppings: Chili is a versatile dish that can be served with a variety of toppings. Some popular options include sour cream, cheese, avocado, and cilantro.
Conclusion:
Black bean chili is a delicious and healthy soup that can be enjoyed by people of all ages. It is a great way to use up leftover black beans, and it is also a good source of protein, fiber, and vitamins. So next time you are looking for a quick and easy meal, give this black bean chili soup a try. You won't be disappointed!
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